a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

朝鲜蓟, 洋蓟
a long green vegetable with edible stems, used in cooking or eaten raw

芦笋, 天门冬
a plant of the mint family with aromatic leaves that are eaten raw or cooked

罗勒, 九层塔
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

甜椒, 彩椒
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

花椰菜, 菜花
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

茴香, 芬芳
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

姜, 生姜
a plant of the onion family with layers of green leaves and a white stem, used in cooking

韭葱, 大葱
a type of vegetable with long green seed cases, used in cooking

秋葵, 羊角豆
an aromatic plant with curly green leaves, used for garnishing food or in cooking

香 parsley, 欧芹
a root vegetable with creamy flesh and white and purple skin, used in cooking

萝卜, 芜菁
a plant having small aromatic leaves used for flavoring food

百里香, 香 thyme
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

扁豆, 小扁豆
food that is made by baking a batter or dough in an oven

烘焙食品, 烘焙货品
very small pieces of bread, used in cooking especially for coating items of food before frying

面包屑, 麵包屑
a small bread roll that is round and flat in shape

小圆面包, 小餐包
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

烧烤酱, BBQ酱
a piece of fish fillet coated with breadcrumbs and then fried

鱼条, 炸鱼棒
a soft white food made with mashed soybean

豆腐, 腐竹
a small, dark, and dried grape that does not have seeds, particularly used in cakes

醋栗干, 干醋栗
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

醋栗, 鹅莓
a tropical fruit with pink juicy flesh, native to Mexico and Central America

番石榴, 华果
a tomato-like fruit with orange skin that is bittersweet in taste

柿子, 柿子树的果实
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

榅桲, quince
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

百香果, 激情果
a small orange-like fruit with sweet skin and bitter-tasting flesh

金橘, 皇橘
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

千层面, 意大利千层面
meat of chickens, turkeys, and ducks

禽类, 家禽
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

炖菜, 杂煮
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

果酱, 橘子酱
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

慕斯, 泡沫甜点
a pie with no top filled with something sweet or savory

挞, 塔
a thick sweet liquid made with sugar that is often used as a sauce

糖浆, 蜜
