登录
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
朝鲜蓟
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
甜椒, 灯笼椒
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
花椰菜
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
茴香
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
生姜
a plant of the onion family with layers of green leaves and a white stem, used in cooking
韭葱
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
扁豆
very small pieces of bread, used in cooking especially for coating items of food before frying
面包屑, 面包碎
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
烧烤酱, BBQ酱
a small, dark, and dried grape that does not have seeds, particularly used in cakes
葡萄干, 黑加仑
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
醋栗, 鹅莓
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
榅桲
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
百香果, 热情果
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
千层面
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
炖菜, 汤炖
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
橘子酱, 柑橘酱
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
香草
