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C1 수준 단어 목록 - 음식과 재료
여기에서는 C1 수준의 학습자를 위해 준비된 "아스파라거스", "리크", "렌틸콩" 등 음식과 재료에 관한 몇 가지 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
아티초크, 아티초크
a long green vegetable with edible stems, used in cooking or eaten raw
아스파라거스
a plant of the mint family with aromatic leaves that are eaten raw or cooked
바질, 왕의 허브
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
피망, 파프리카
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
콜리플라워, 양배추 꽃
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
회향, 보통 회향
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
생강, 생강 뿌리
a plant of the onion family with layers of green leaves and a white stem, used in cooking
리크, 대파
a type of vegetable with long green seed cases, used in cooking
오크라, 여주
an aromatic plant with curly green leaves, used for garnishing food or in cooking
파슬리, 곱슬 파슬리
a root vegetable with creamy flesh and white and purple skin, used in cooking
순무, 턴립
a plant having small aromatic leaves used for flavoring food
타임, 타이머스
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
렌틸콩, 렌즈콩
food that is made by baking a batter or dough in an oven
구운 제품, 베이커리 제품
very small pieces of bread, used in cooking especially for coating items of food before frying
빵가루, 브레드크럼
a small bread roll that is round and flat in shape
작은 빵, 번
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
바비큐 소스, 구이 소스
a piece of fish fillet coated with breadcrumbs and then fried
생선 스틱, 빵가루를 묻혀 튀긴 생선
a soft white food made with mashed soybean
두부, 콩 치즈
a small, dark, and dried grape that does not have seeds, particularly used in cakes
코린트 건포도, 씨 없는 작고 검은 건포도
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
구스베리, 까치밥나무 열매
a tropical fruit with pink juicy flesh, native to Mexico and Central America
구아바, 구아바 과일
a tomato-like fruit with orange skin that is bittersweet in taste
감, 곶감
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
모과, 황금 배
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
패션후르츠, 시계꽃 열매
a small orange-like fruit with sweet skin and bitter-tasting flesh
금귤, 금귤나무
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
라자냐, 고기 또는 야채와 소스를 넣고 쌓은 라자냐를 요리한 이탈리아 발상의 요리
meat of chickens, turkeys, and ducks
가금류, 가금류 고기
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
스튜, 찌개
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
마멀레이드, 감귤 잼
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
무스
a pie with no top filled with something sweet or savory
타르트, 파이
a thick sweet liquid made with sugar that is often used as a sauce
시럽, 당밀
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
바닐라
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