C1 Woordenlijst - Voedingsmiddelen en ingrediënten
Hier leer je enkele Engelse woorden over voedingsmiddelen en ingrediënten, zoals "asperges", "prei", "linzen", enz., voorbereid voor C1-leerlingen.
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a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

artisjok, aartichok
a long green vegetable with edible stems, used in cooking or eaten raw

asperge, groene asperge
a plant of the mint family with aromatic leaves that are eaten raw or cooked

basilicum, basiliekruid
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

paprika, peper
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

bloemkool, cauliflower
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

venkel, fenegriek
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

gember, ginger
a plant of the onion family with layers of green leaves and a white stem, used in cooking

prei, leek
a type of vegetable with long green seed cases, used in cooking

okra, ladyfinger
an aromatic plant with curly green leaves, used for garnishing food or in cooking

peterselie, peterseliegrove
a root vegetable with creamy flesh and white and purple skin, used in cooking

knolraap, raap
a plant having small aromatic leaves used for flavoring food

thijm, tym
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

linze, lens
food that is made by baking a batter or dough in an oven

gebak, bakkerijproducten
very small pieces of bread, used in cooking especially for coating items of food before frying

paneermeel, broodkruimels
a small bread roll that is round and flat in shape

broodje, bolletje
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

barbecuesaus, barbecue saus
a piece of fish fillet coated with breadcrumbs and then fried

visstick, visstaaf
a soft white food made with mashed soybean

tofu, sojablock
a small, dark, and dried grape that does not have seeds, particularly used in cakes

krenten, rozijnen
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

bessen, kriek
a tropical fruit with pink juicy flesh, native to Mexico and Central America

guave, goiabada
a tomato-like fruit with orange skin that is bittersweet in taste

kaki, persimmon
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

mispel, kwince
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

passievrucht, maracujá
a small orange-like fruit with sweet skin and bitter-tasting flesh

kumquat, japanse citrus
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasagne, pastagerecht
meat of chickens, turkeys, and ducks

gevogelte, pluimvee
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

stoofpot, stew
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

sinaasappeljam, marmelade
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse, chocolademousse
a pie with no top filled with something sweet or savory

tart, taart
a thick sweet liquid made with sugar that is often used as a sauce

siroop, stroop
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanille, vanille-aroma
