Daftar Kata Level C1 - Makanan dan Bahan

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

artichoke

a long green vegetable with edible stems, used in cooking or eaten raw

asparagus

a plant of the mint family with aromatic leaves that are eaten raw or cooked

kemangi

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

cabai bell, paprika

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

kembang kol

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

adas

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

jahe

a plant of the onion family with layers of green leaves and a white stem, used in cooking

bawang prei

a type of vegetable with long green seed cases, used in cooking

okra

an aromatic plant with curly green leaves, used for garnishing food or in cooking

peterseli

a root vegetable with creamy flesh and white and purple skin, used in cooking

lobak, daun lobak

a plant having small aromatic leaves used for flavoring food

thyme

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

lentil

food that is made by baking a batter or dough in an oven

produk roti, kue-kue

very small pieces of bread, used in cooking especially for coating items of food before frying

roti remah, serpihan roti

a small bread roll that is round and flat in shape

roti kecil, bulu

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

salsa barbekyu, saus barbekyu

a piece of fish fillet coated with breadcrumbs and then fried

tongkol ikan, ikan stik

a soft white food made with mashed soybean

tofu

a small, dark, and dried grape that does not have seeds, particularly used in cakes

kismis, anggur kering

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

cabe berry, belimbing

a tropical fruit with pink juicy flesh, native to Mexico and Central America

jambu biji

a tomato-like fruit with orange skin that is bittersweet in taste

kaki, persimmon

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

buah kweku

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

buah markisa, markisa

a small orange-like fruit with sweet skin and bitter-tasting flesh

kumquat

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasagna

meat of chickens, turkeys, and ducks

unggags

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

stew, gulai

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmalade, selai jeruk

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse, mousse cokelat

a pie with no top filled with something sweet or savory

tart, pai

a thick sweet liquid made with sugar that is often used as a sauce

sirup

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanili