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CEFR C1 Vocabulary - Lesson 5
Here you will learn some English words about foods and ingredients, such as "asparagus", "leek", "lentil", etc. prepared for C1 learners.
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bell pepper
[noun]
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
cauliflower
[noun]
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
parsley
[noun]
an aromatic plant with curly green leaves, used for garnishing food or in cooking
turnip
[noun]
a root vegetable with cream flesh and white and purple skin, used in cooking
barbecue sauce
[noun]
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
guava
[noun]
a tropical fruit with pink juicy flesh, native to Mexico and Central America
quince
[noun]
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
passion fruit
[noun]
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
stew
[noun]
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
mousse
[noun]
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
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