سی ون سطح کی الفاظ کی فہرست - کھانے کی اشیاء اور اجزاء

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

آرٹیکوک

a long green vegetable with edible stems, used in cooking or eaten raw

اسپارگس

a plant of the mint family with aromatic leaves that are eaten raw or cooked

تلسی

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

بیل مرچ, بھیڑ مرچ

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

گوبھی

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

سونف

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

ادرک

a plant of the onion family with layers of green leaves and a white stem, used in cooking

پرلہ

a type of vegetable with long green seed cases, used in cooking

بھنڈی

an aromatic plant with curly green leaves, used for garnishing food or in cooking

دھنیا

a root vegetable with creamy flesh and white and purple skin, used in cooking

کھڑی, گلابی کدو

a plant having small aromatic leaves used for flavoring food

اجوائن

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

مسور

food that is made by baking a batter or dough in an oven

بیکڈ سامان, بیکری کی مصنوعات

very small pieces of bread, used in cooking especially for coating items of food before frying

بر breadcrumbs, روٹی کے ٹکڑے

a small bread roll that is round and flat in shape

بون, روٹی

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

باربی کیو ساس, باربیکیو ساس

a piece of fish fillet coated with breadcrumbs and then fried

مچھلی کا اسٹک, مچھلی کی اسٹک

a soft white food made with mashed soybean

توپہ

a small, dark, and dried grape that does not have seeds, particularly used in cakes

کرنٹ, مشکل کشمش

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

بلور, انگور کا پھل

a tropical fruit with pink juicy flesh, native to Mexico and Central America

گواہ

a tomato-like fruit with orange skin that is bittersweet in taste

کیلا, پرسیمون

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

نراد

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

پیشن پھل, ماراکوجا

a small orange-like fruit with sweet skin and bitter-tasting flesh

کم کوات

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

لزانیا

meat of chickens, turkeys, and ducks

پرندہ

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

دال, استو

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

مُرمَلَڈ, سائٹرس مُرملڈ

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

موس, چاکلیٹ موس

a pie with no top filled with something sweet or savory

تارت, پائی

a thick sweet liquid made with sugar that is often used as a sauce

شیرہ

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

وانیلہ