C1 Düzeyi Kelime Listesi - Yemek
Burada C1 öğrencileri için hazırlanan "kuşkonmaz", "pırasa", "mercimek" gibi yiyecek ve malzemelerle ilgili bazı İngilizce kelimeleri öğreneceksiniz.
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a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
enginar
a long green vegetable with edible stems, used in cooking or eaten raw
kuşkonmaz
a plant of the mint family with aromatic leaves that are eaten raw or cooked
fesleğen
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
dolmalık biber
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
karnabahar
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
rezene
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
zencefil
a plant of the onion family with layers of green leaves and a white stem, used in cooking
pırasa
an aromatic plant with curly green leaves, used for garnishing food or in cooking
maydanoz
a root vegetable with creamy flesh and white and purple skin, used in cooking
şalgam
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
mercimek
food that is made by baking a batter or dough in an oven
unlu mamuller
very small pieces of bread, used in cooking especially for coating items of food before frying
ekmek kırıntısı
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
barbekü sosu
a piece of fish fillet coated with breadcrumbs and then fried
balık kroket
a small, dark, and dried grape that does not have seeds, particularly used in cakes
kuş üzümü
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
bektaşi üzümü
a tropical fruit with pink juicy flesh, native to Mexico and Central America
guava
a tomato-like fruit with orange skin that is bittersweet in taste
Trabzon hurması
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
ayva
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
passiflora edulis
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
lazanya
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
yahni
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
marmelât
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
mus
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanilya