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C1 Düzeyi Kelime Listesi - Yemek

Burada C1 öğrencileri için hazırlanan "kuşkonmaz", "pırasa", "mercimek" gibi yiyecek ve malzemelerle ilgili bazı İngilizce kelimeleri öğreneceksiniz.

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Öğrenmeye başla
CEFR C1 Vocabulary
artichoke

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

enginar

enginar

[isim]
asparagus

a long green vegetable with edible stems, used in cooking or eaten raw

kuşkonmaz

kuşkonmaz

[isim]
basil

a plant of the mint family with aromatic leaves that are eaten raw or cooked

fesleğen

fesleğen

[isim]
bell pepper

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

dolmalık biber

dolmalık biber

[isim]
cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

karnabahar

karnabahar

[isim]
fennel

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

rezene

rezene

[isim]
ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

zencefil

zencefil

[isim]
leek

a plant of the onion family with layers of green leaves and a white stem, used in cooking

pırasa

pırasa

[isim]
okra

a type of vegetable with long green seed cases, used in cooking

bamya

bamya

[isim]
parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

maydanoz

maydanoz

[isim]
turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

şalgam

şalgam

[isim]
thyme

a plant having small aromatic leaves used for flavoring food

kekik

kekik

[isim]
lentil

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

mercimek

mercimek

[isim]
baked goods

food that is made by baking a batter or dough in an oven

unlu mamuller

unlu mamuller

[isim]
breadcrumbs

very small pieces of bread, used in cooking especially for coating items of food before frying

ekmek kırıntısı

ekmek kırıntısı

[isim]
bun

a small bread roll that is round and flat in shape

yuvarlak çörek

yuvarlak çörek

[isim]
barbecue sauce

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

barbekü sosu

barbekü sosu

[isim]
fish stick

a piece of fish fillet coated with breadcrumbs and then fried

balık kroket

balık kroket

[isim]
tofu

a soft white food made with mashed soybean

tofu

tofu

[isim]
currant

a small, dark, and dried grape that does not have seeds, particularly used in cakes

kuş üzümü

kuş üzümü

[isim]
gooseberry

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

bektaşi üzümü

bektaşi üzümü

[isim]
guava

a tropical fruit with pink juicy flesh, native to Mexico and Central America

guava

guava

[isim]
persimmon

a tomato-like fruit with orange skin that is bittersweet in taste

Trabzon hurması

Trabzon hurması

[isim]
quince

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

ayva

ayva

[isim]
passion fruit

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

passiflora edulis

passiflora edulis

[isim]
kumquat

a small orange-like fruit with sweet skin and bitter-tasting flesh

kamkat

kamkat

[isim]
lasagna

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lazanya

lazanya

[isim]
poultry

meat of chickens, turkeys, and ducks

kümes hayvanları eti

kümes hayvanları eti

[isim]
stew

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

yahni

yahni

[isim]
marmalade

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmelât

marmelât

[isim]
mousse

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mus

mus

[isim]
tart

a pie with no top filled with something sweet or savory

tart

tart

[isim]
syrup

a thick sweet liquid made with sugar that is often used as a sauce

şurup

şurup

[isim]
vanilla

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanilya

vanilya

[isim]
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