C1 Düzeyi Kelime Listesi - Yemek

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

enginar

a long green vegetable with edible stems, used in cooking or eaten raw

kuşkonmaz

a plant of the mint family with aromatic leaves that are eaten raw or cooked

fesleğen

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

dolmalık biber

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

karnabahar

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

rezene

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

zencefil

a plant of the onion family with layers of green leaves and a white stem, used in cooking

pırasa

a type of vegetable with long green seed cases, used in cooking

bamya

an aromatic plant with curly green leaves, used for garnishing food or in cooking

maydanoz

a root vegetable with creamy flesh and white and purple skin, used in cooking

şalgam

a plant having small aromatic leaves used for flavoring food

kekik

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

mercimek

food that is made by baking a batter or dough in an oven

unlu mamuller

very small pieces of bread, used in cooking especially for coating items of food before frying

ekmek kırıntısı

a small bread roll that is round and flat in shape

yuvarlak çörek

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

barbekü sosu

a piece of fish fillet coated with breadcrumbs and then fried

balık kroket

a soft white food made with mashed soybean

tofu, soya fasulyesinden yapılan bir tür yiyecek

a small, dark, and dried grape that does not have seeds, particularly used in cakes

kuş üzümü

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

bektaşi üzümü

a tropical fruit with pink juicy flesh, native to Mexico and Central America

guava

a tomato-like fruit with orange skin that is bittersweet in taste

Trabzon hurması

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

ayva

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

passiflora edulis

a small orange-like fruit with sweet skin and bitter-tasting flesh

kamkat

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lazanya

meat of chickens, turkeys, and ducks

kümes hayvanları eti

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

yahni

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmelât

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mus

a pie with no top filled with something sweet or savory

tart

a thick sweet liquid made with sugar that is often used as a sauce

şurup

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanilya