Lista de Palabras Nivel C1 - Comida

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

alcachofa

a long green vegetable with edible stems, used in cooking or eaten raw

espárrago

a plant of the mint family with aromatic leaves that are eaten raw or cooked

albahaca

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

pimiento

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

coliflor

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

hinojo

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

jengibre

a plant of the onion family with layers of green leaves and a white stem, used in cooking

puerro

a type of vegetable with long green seed cases, used in cooking

okra

an aromatic plant with curly green leaves, used for garnishing food or in cooking

perejil

a root vegetable with creamy flesh and white and purple skin, used in cooking

nabo

a plant having small aromatic leaves used for flavoring food

tomillo

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

lenteja

food that is made by baking a batter or dough in an oven

productos de panadería y pastelería

very small pieces of bread, used in cooking especially for coating items of food before frying

miga de pan

a small bread roll that is round and flat in shape

panecillo

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

salsa barbacoa

a piece of fish fillet coated with breadcrumbs and then fried

palito de pescado

a soft white food made with mashed soybean

tofu

a small, dark, and dried grape that does not have seeds, particularly used in cakes

pasa de Corinto

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

grosella espinosa

a tropical fruit with pink juicy flesh, native to Mexico and Central America

guayaba

a tomato-like fruit with orange skin that is bittersweet in taste

caqui

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

membrillo

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

maracuyá

a small orange-like fruit with sweet skin and bitter-tasting flesh

kumquat

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasaña

meat of chickens, turkeys, and ducks

carne de ave

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

guisado

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

mermelada

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse

a pie with no top filled with something sweet or savory

tarta

a thick sweet liquid made with sugar that is often used as a sauce

jarabe

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vainilla