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Список Слов Уровня C1 - Продукты питания
Здесь вы выучите несколько английских слов о продуктах и ингредиентах, таких как «спаржа», «лук-порей», «чечевица» и т. д., подготовленных для учащихся уровня C1.
Обзор
Флэш-карточки
Правописание
Тест
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
артишок
a long green vegetable with edible stems, used in cooking or eaten raw
спаржа
a plant of the mint family with aromatic leaves that are eaten raw or cooked
базилик
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
болгарский перец
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
цветная капуста
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
фенхель
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
имбирь
a plant of the onion family with layers of green leaves and a white stem, used in cooking
лук-порей
a type of vegetable with long green seed cases, used in cooking
бамия
an aromatic plant with curly green leaves, used for garnishing food or in cooking
петрушка
a root vegetable with creamy flesh and white and purple skin, used in cooking
репа
a plant having small aromatic leaves used for flavoring food
чабрец
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
чечевица
food that is made by baking a batter or dough in an oven
хлебобулочные изделия
very small pieces of bread, used in cooking especially for coating items of food before frying
панировочные сухари
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
барбекю-соус
a piece of fish fillet coated with breadcrumbs and then fried
рыбная палочка
a small, dark, and dried grape that does not have seeds, particularly used in cakes
смородина
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
крыжовник
a tropical fruit with pink juicy flesh, native to Mexico and Central America
гуава
a tomato-like fruit with orange skin that is bittersweet in taste
хурма
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
айва
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
маракуйя
a small orange-like fruit with sweet skin and bitter-tasting flesh
кумкват
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
лазанья
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
рагу
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
джем
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
мусс
a thick sweet liquid made with sugar that is often used as a sauce
патока
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
ваниль
