قائمة كلمات المستوى C1 - الأطعمة والمكونات

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

خرشوف

a long green vegetable with edible stems, used in cooking or eaten raw

هَجَرَاج

a plant of the mint family with aromatic leaves that are eaten raw or cooked

ريحان

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

فلفل حلو, فليفلة

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

قرنبيط

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

الشمر

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

زنجبيل

a plant of the onion family with layers of green leaves and a white stem, used in cooking

كراث

a type of vegetable with long green seed cases, used in cooking

بامية

an aromatic plant with curly green leaves, used for garnishing food or in cooking

بقدونس

a root vegetable with creamy flesh and white and purple skin, used in cooking

لفتة, فجل

a plant having small aromatic leaves used for flavoring food

زعتر

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

عدس

food that is made by baking a batter or dough in an oven

المخبوزات, منتجات المخابز

very small pieces of bread, used in cooking especially for coating items of food before frying

فتات الخبز, كسارات الخبز

a small bread roll that is round and flat in shape

لفافة, خبز صغير

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

صلصة الشواء, صوص الشواء

a piece of fish fillet coated with breadcrumbs and then fried

عصا السمك, قطعة سمك مغطاة

a soft white food made with mashed soybean

التوفو

a small, dark, and dried grape that does not have seeds, particularly used in cakes

زبيب, عنب مجفف

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

كرز البرباريس, التوت الشائك

a tropical fruit with pink juicy flesh, native to Mexico and Central America

جاوا

a tomato-like fruit with orange skin that is bittersweet in taste

كاكي, برسيمون

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

سفرجال

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

فاكهة العاطفة, ماراكويا

a small orange-like fruit with sweet skin and bitter-tasting flesh

كومكوات

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

لازانيا

meat of chickens, turkeys, and ducks

دواجن

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

يخني, طبق مطبوخ

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

مربى, مربى الحمضيات

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

موسى, موس الشوكولاته

a pie with no top filled with something sweet or savory

تارت, فطيرة

a thick sweet liquid made with sugar that is often used as a sauce

شراب

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

فانيليا