قائمة كلمات المستوى C1 - الأطعمة والمكونات

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

خرشوف, الخرشوفة

a long green vegetable with edible stems, used in cooking or eaten raw

هَريبَس, هَربَس

a plant of the mint family with aromatic leaves that are eaten raw or cooked

ريحان, وقار

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

فلفل رومي, فلفل حلو

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

قرنبيط, زهرة الكرنب

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

شمر, بقدونس

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

زنجبيل, جنجر

a plant of the onion family with layers of green leaves and a white stem, used in cooking

بصل أخضر, كُرَاث

a type of vegetable with long green seed cases, used in cooking

بامية, خس البامية

an aromatic plant with curly green leaves, used for garnishing food or in cooking

بقدونس, معدنوس

a root vegetable with creamy flesh and white and purple skin, used in cooking

فَجْل, سُلَفَة

a plant having small aromatic leaves used for flavoring food

زعتر, طَرخُون

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

عدس, حبوب العدس

food that is made by baking a batter or dough in an oven

مخبوزات, أصناف مخبوزة

very small pieces of bread, used in cooking especially for coating items of food before frying

فتات الخبز, بقايا الخبز

a small bread roll that is round and flat in shape

خبز دائري, لفافة خبز

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

صلصة الشواء, صلصة باربيكيو

a piece of fish fillet coated with breadcrumbs and then fried

عَصَائِب السمك, عَصَبَات السمك

a soft white food made with mashed soybean

توفو, جبن الصويا

a small, dark, and dried grape that does not have seeds, particularly used in cakes

زبيب, كرز

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

توت العليق, التوت الأحمر

a tropical fruit with pink juicy flesh, native to Mexico and Central America

جوافة, غوافة

a tomato-like fruit with orange skin that is bittersweet in taste

كَاْكا, خرما

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

الذهب الأسود, الإجاص

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

فاكهة العِشق, فاكهة البشام

a small orange-like fruit with sweet skin and bitter-tasting flesh

كُمكُوات, كُومكُوات

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

لازانيا, معكرونة لازانيا

meat of chickens, turkeys, and ducks

الدواجن, لحم الطيور

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

يَخْنَة, طَعام مَطبوخ

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

مربى الحمضيات, مربى البرتقال

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

موس, تحلية موسة

a pie with no top filled with something sweet or savory

تارت, فطيرة

a thick sweet liquid made with sugar that is often used as a sauce

شراب, عصير سميك

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

فانيليا, نكهة فانيليا