Lista de Palavras Nível C1 - Alimentos e Ingredientes
Aqui você aprenderá algumas palavras em inglês sobre alimentos e ingredientes, como "aspargos", "alho-poró", "lentilha" etc., preparadas para alunos C1.
Revisar
Flashcards
Ortografia
Quiz
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
alcachofra
a long green vegetable with edible stems, used in cooking or eaten raw
espargos comestíveis
a plant of the mint family with aromatic leaves that are eaten raw or cooked
manjericão
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
Pimentão
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
couve-flor
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
funcho
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
gengibre
a plant of the onion family with layers of green leaves and a white stem, used in cooking
alho-porro
an aromatic plant with curly green leaves, used for garnishing food or in cooking
salsa
a root vegetable with creamy flesh and white and purple skin, used in cooking
nabo
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
lentilha
very small pieces of bread, used in cooking especially for coating items of food before frying
farinha torrada
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
molho de churrasco
a piece of fish fillet coated with breadcrumbs and then fried
peixe coberto com farinha de rosca
a small, dark, and dried grape that does not have seeds, particularly used in cakes
groselha
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
groselha
a tropical fruit with pink juicy flesh, native to Mexico and Central America
goiaba
a tomato-like fruit with orange skin that is bittersweet in taste
caqui
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
marmelo
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
passiflora eduli
a small orange-like fruit with sweet skin and bitter-tasting flesh
Kumquat
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
lasanha
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
ensopado (com carne e legumes)
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
marmelada
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
mousse
a thick sweet liquid made with sugar that is often used as a sauce
xarope
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
baunilha