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C1レベルの単語リスト - 食品と食材

ここでは、C1 学習者向けに「アスパラガス」「ネギ」「レンズ豆」など、食べ物や食材に関する英単語を学習します。

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学習を開始
CEFR C1 Vocabulary
artichoke
[名詞]

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

アーティチョーク, チョウセンアザミ

アーティチョーク, チョウセンアザミ

Ex: She learned how to properly trim and artichokes to serve as a healthy side dish for dinner .
asparagus
[名詞]

a long green vegetable with edible stems, used in cooking or eaten raw

アスパラガス,  asparagus (アスパラ)

アスパラガス, asparagus (アスパラ)

Ex: She served a side dish of asparagus seasoned with garlic and parmesan cheese .
basil
[名詞]

a plant of the mint family with aromatic leaves that are eaten raw or cooked

バジル, スイートバジル

バジル, スイートバジル

bell pepper
[名詞]

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

パプリカ, ピーマン

パプリカ, ピーマン

cauliflower
[名詞]

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

カリフラワー, 花キャベツ

カリフラワー, 花キャベツ

Ex: She cauliflower florets with spices and olive oil until they were golden brown and crispy .
fennel
[名詞]

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

フェンネル, ウイキョウ

フェンネル, ウイキョウ

ginger
[名詞]

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

生姜(しょうが), ジンジャー

生姜(しょうが), ジンジャー

leek
[名詞]

a plant of the onion family with layers of green leaves and a white stem, used in cooking

ポロねぎ, リーク

ポロねぎ, リーク

okra
[名詞]

a type of vegetable with long green seed cases, used in cooking

オクラ, 糸瓜(いとおう)

オクラ, 糸瓜(いとおう)

parsley
[名詞]

an aromatic plant with curly green leaves, used for garnishing food or in cooking

パセリ, イタリアンパセリ

パセリ, イタリアンパセリ

turnip
[名詞]

a root vegetable with creamy flesh and white and purple skin, used in cooking

カブ, ターンip

カブ, ターンip

thyme
[名詞]

a plant having small aromatic leaves used for flavoring food

タイム, オレガノ

タイム, オレガノ

lentil
[名詞]

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

レンズ豆, レンティル

レンズ豆, レンティル

baked goods
[名詞]

food that is made by baking a batter or dough in an oven

焼き菓子, ベーカリー商品

焼き菓子, ベーカリー商品

breadcrumbs
[名詞]

very small pieces of bread, used in cooking especially for coating items of food before frying

パン粉, クルトン

パン粉, クルトン

bun
[名詞]

a small bread roll that is round and flat in shape

パン, バン

パン, バン

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

バーベキューソース, バーベキューのたれ

バーベキューソース, バーベキューのたれ

fish stick
[名詞]

a piece of fish fillet coated with breadcrumbs and then fried

フィッシュスティック, 魚のスティック

フィッシュスティック, 魚のスティック

tofu
[名詞]

a soft white food made with mashed soybean

豆腐, とうふ

豆腐, とうふ

Ex: The stir-fry included tofu cubes along with a colorful mix of vegetables and a spicy sauce .
currant
[名詞]

a small, dark, and dried grape that does not have seeds, particularly used in cakes

カランツ, 干しブドウ

カランツ, 干しブドウ

gooseberry
[名詞]

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

グーズベリー, スグリ

グーズベリー, スグリ

guava
[名詞]

a tropical fruit with pink juicy flesh, native to Mexico and Central America

グアバ, バ apart

グアバ, バ apart

persimmon
[名詞]

a tomato-like fruit with orange skin that is bittersweet in taste

柿 (かき), トマトのような果実

柿 (かき), トマトのような果実

quince
[名詞]

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

マルメロ, クインス

マルメロ, クインス

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

パッションフルーツ, トケイソウ

パッションフルーツ, トケイソウ

Ex: The tropical smoothie was made with a blend of mango , pineapple , passion fruit for a burst of flavor .
kumquat
[名詞]

a small orange-like fruit with sweet skin and bitter-tasting flesh

金柑(きんかん), クムクワット

金柑(きんかん), クムクワット

lasagna
[名詞]

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

ラザニア, ラザーニャ

ラザニア, ラザーニャ

poultry
[名詞]

meat of chickens, turkeys, and ducks

家禽(かきん), 鶏肉(とりにく)

家禽(かきん), 鶏肉(とりにく)

stew
[名詞]

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

シチュー, 煮込み料理

シチュー, 煮込み料理

marmalade
[名詞]

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

マーマレード, オレンジジャム

マーマレード, オレンジジャム

mousse
[名詞]

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

ムース, チョコレートムース

ムース, チョコレートムース

tart
[名詞]

a pie with no top filled with something sweet or savory

タルト, パイ

タルト, パイ

syrup
[名詞]

a thick sweet liquid made with sugar that is often used as a sauce

シロップ, 糖蜜

シロップ, 糖蜜

vanilla
[名詞]

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

バニラ, バニラ風味

バニラ, バニラ風味

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