a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
アーティチョーク
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
パプリカ, ベルペッパー
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
カリフラワー
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
フェンネル
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
生姜
a plant of the onion family with layers of green leaves and a white stem, used in cooking
リーク
an aromatic plant with curly green leaves, used for garnishing food or in cooking
パセリ
a root vegetable with creamy flesh and white and purple skin, used in cooking
カブ, 蕪
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
レンズ豆
very small pieces of bread, used in cooking especially for coating items of food before frying
パン粉, パンくず
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
バーベキューソース, バーベキュー用ソース
a piece of fish fillet coated with breadcrumbs and then fried
フィッシュスティック, 魚のスティック
a small, dark, and dried grape that does not have seeds, particularly used in cakes
カランツ, ドライグレープ
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
グーズベリー, スグリ
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
カリン
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
パッションフルーツ, マラクジャ
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
ラザニア
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
シチュー, 煮込み料理
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
マーマレード, シトラスジャム
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
ムース, チョコレートムース
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
バニラ