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a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
アーティチョーク, チョウセンアザミ
a long green vegetable with edible stems, used in cooking or eaten raw
アスパラガス, asparagus (アスパラ)
a plant of the mint family with aromatic leaves that are eaten raw or cooked
バジル, スイートバジル
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
パプリカ, ピーマン
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
カリフラワー, 花キャベツ
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
フェンネル, ウイキョウ
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
生姜（しょうが）, ジンジャー
a plant of the onion family with layers of green leaves and a white stem, used in cooking
ポロねぎ, リーク
a type of vegetable with long green seed cases, used in cooking
オクラ, 糸瓜（いとおう）
an aromatic plant with curly green leaves, used for garnishing food or in cooking
パセリ, イタリアンパセリ
a root vegetable with creamy flesh and white and purple skin, used in cooking
カブ, ターンip
a plant having small aromatic leaves used for flavoring food
タイム, オレガノ
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
レンズ豆, レンティル
food that is made by baking a batter or dough in an oven
焼き菓子, ベーカリー商品
very small pieces of bread, used in cooking especially for coating items of food before frying
パン粉, クルトン
a small bread roll that is round and flat in shape
パン, バン
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
バーベキューソース, バーベキューのたれ
a piece of fish fillet coated with breadcrumbs and then fried
フィッシュスティック, 魚のスティック
a soft white food made with mashed soybean
豆腐, とうふ
a small, dark, and dried grape that does not have seeds, particularly used in cakes
カランツ, 干しブドウ
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
グーズベリー, スグリ
a tropical fruit with pink juicy flesh, native to Mexico and Central America
グアバ, バ apart
a tomato-like fruit with orange skin that is bittersweet in taste
柿 (かき), トマトのような果実
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
マルメロ, クインス
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
パッションフルーツ, トケイソウ
a small orange-like fruit with sweet skin and bitter-tasting flesh
金柑（きんかん）, クムクワット
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
ラザニア, ラザーニャ
meat of chickens, turkeys, and ducks
家禽（かきん）, 鶏肉（とりにく）
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
シチュー, 煮込み料理
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
マーマレード, オレンジジャム
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
ムース, チョコレートムース
a pie with no top filled with something sweet or savory
タルト, パイ
a thick sweet liquid made with sugar that is often used as a sauce
シロップ, 糖蜜
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
バニラ, バニラ風味
