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C1レベルの単語リスト - 食品と食材

ここでは、C1 学習者向けに「アスパラガス」「ネギ」「レンズ豆」など、食べ物や食材に関する英単語を学習します。

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CEFR C1 Vocabulary
artichoke

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

アーティチョーク

アーティチョーク

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[名詞]
asparagus

a long green vegetable with edible stems, used in cooking or eaten raw

食用アスパラガス

食用アスパラガス

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[名詞]
basil

a plant of the mint family with aromatic leaves that are eaten raw or cooked

バジル

バジル

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[名詞]
bell pepper

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

ピーマン

ピーマン

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[名詞]
cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

カリフラワー

カリフラワー

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[名詞]
fennel

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

茴香

茴香

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[名詞]
ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

生姜

生姜

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[名詞]
leek

a plant of the onion family with layers of green leaves and a white stem, used in cooking

リーキ

リーキ

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[名詞]
okra

a type of vegetable with long green seed cases, used in cooking

[名詞]
parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

パセリ

パセリ

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[名詞]
turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

蕪

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[名詞]
thyme

a plant having small aromatic leaves used for flavoring food

タイム

タイム

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[名詞]
lentil

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

レンズ豆

レンズ豆

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[名詞]
baked goods

food that is made by baking a batter or dough in an oven

焼き菓子

焼き菓子

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[名詞]
breadcrumbs

very small pieces of bread, used in cooking especially for coating items of food before frying

トーストした小麦粉

トーストした小麦粉

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[名詞]
bun

a small bread roll that is round and flat in shape

小さな丸いパン

小さな丸いパン

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[名詞]
barbecue sauce

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

バーベキューソース

バーベキューソース

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[名詞]
fish stick

a piece of fish fillet coated with breadcrumbs and then fried

パン粉をまぶした魚

パン粉をまぶした魚

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[名詞]
tofu

a soft white food made with mashed soybean

豆腐

豆腐

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[名詞]
currant

a small, dark, and dried grape that does not have seeds, particularly used in cakes

すぐり

すぐり

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[名詞]
gooseberry

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

グーズベリー

グーズベリー

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[名詞]
guava

a tropical fruit with pink juicy flesh, native to Mexico and Central America

グアバの果実

グアバの果実

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[名詞]
persimmon

a tomato-like fruit with orange skin that is bittersweet in taste

柿

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[名詞]
quince

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

マルメロの実

マルメロの実

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[名詞]
passion fruit

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

トケイソウ

トケイソウ

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[名詞]
kumquat

a small orange-like fruit with sweet skin and bitter-tasting flesh

金柑

金柑

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[名詞]
lasagna

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

ラザーニャ

ラザーニャ

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[名詞]
poultry

meat of chickens, turkeys, and ducks

鳥肉

鳥肉

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[名詞]
stew

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

シチュー(肉と野菜入り)

シチュー(肉と野菜入り)

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[名詞]
marmalade

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

マーマレード

マーマレード

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[名詞]
mousse

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

ムース

ムース

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[名詞]
tart

a pie with no top filled with something sweet or savory

タルト

タルト

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[名詞]
syrup

a thick sweet liquid made with sugar that is often used as a sauce

シロップ

シロップ

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[名詞]
vanilla

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

バニラ

バニラ

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[名詞]
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