सी1 स्तर की शब्द सूची - खाद्य पदार्थ और सामग्री

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

चुकंदर

a long green vegetable with edible stems, used in cooking or eaten raw

खाने योग्य शतावरी

a plant of the mint family with aromatic leaves that are eaten raw or cooked

बेज़िल

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

शिमला मिर्च

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

फूलगोभी

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

सौंफ़

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

अदरक

a plant of the onion family with layers of green leaves and a white stem, used in cooking

प्याज के प्रकार की एक वनस्पति

a type of vegetable with long green seed cases, used in cooking

an aromatic plant with curly green leaves, used for garnishing food or in cooking

अजमोद

a root vegetable with creamy flesh and white and purple skin, used in cooking

शलजम

a plant having small aromatic leaves used for flavoring food

अजवायन के फूल

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

मसूर

food that is made by baking a batter or dough in an oven

पके हुए माल

very small pieces of bread, used in cooking especially for coating items of food before frying

भुना हुआ आटा

a small bread roll that is round and flat in shape

छोटी गोल रोटी

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

बारबेक्यू सॉस

a piece of fish fillet coated with breadcrumbs and then fried

ब्रेडक्रंब लेपित मछली

a soft white food made with mashed soybean

टोफू

a small, dark, and dried grape that does not have seeds, particularly used in cakes

किशमिश

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

करौदा

a tropical fruit with pink juicy flesh, native to Mexico and Central America

अमरूद का फल

a tomato-like fruit with orange skin that is bittersweet in taste

ख़ुरमा

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

श्रीफल

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

पासिफ़्लोरा एडुली

a small orange-like fruit with sweet skin and bitter-tasting flesh

कुमकुम

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

लज़ान्या

meat of chickens, turkeys, and ducks

पक्षी का मांस

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

स्टू (मांस और सब्जियों के साथ)

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

मुरब्बा

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

मूस

a pie with no top filled with something sweet or savory

टार्ट

a thick sweet liquid made with sugar that is often used as a sauce

सिरप

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

वैनीला