Listahan ng mga Salita sa Antas C1 - Mga Pagkain at Sangkap

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

artichoke, burdado

a long green vegetable with edible stems, used in cooking or eaten raw

asparagus, sikarot

a plant of the mint family with aromatic leaves that are eaten raw or cooked

basiliko, balbas pusa

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

siling matamis, paminta

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

kuliplor, cauliflower

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

sampalok, pansit-pansitan

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

luya, ginger

a plant of the onion family with layers of green leaves and a white stem, used in cooking

sibuyas na mura, leek

a type of vegetable with long green seed cases, used in cooking

lady's fingers, okra

an aromatic plant with curly green leaves, used for garnishing food or in cooking

perehil, parsley

a root vegetable with creamy flesh and white and purple skin, used in cooking

labanos, singkamas

a plant having small aromatic leaves used for flavoring food

tim, labanos

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

lentil, lenteha

food that is made by baking a batter or dough in an oven

mga nilutong pan, mga baked goods

very small pieces of bread, used in cooking especially for coating items of food before frying

mga piraso ng tinapay, tinapay na durog

a small bread roll that is round and flat in shape

bun, pandeho

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

sawsawang inihaw, salsa para sa inihaw

a piece of fish fillet coated with breadcrumbs and then fried

isda na pinalamanan, istick ng isda

a soft white food made with mashed soybean

tofu, tokwa

a small, dark, and dried grape that does not have seeds, particularly used in cakes

raisin, kurant

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

Ubos, Gulab na Ubas

a tropical fruit with pink juicy flesh, native to Mexico and Central America

bayabas, guava

a tomato-like fruit with orange skin that is bittersweet in taste

persimmon, luban

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

kinta, kawinta

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

prinsipe ng prutas, passion fruit

a small orange-like fruit with sweet skin and bitter-tasting flesh

kalamondin, kinamot

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasagna, lasanya

meat of chickens, turkeys, and ducks

poultry, karne ng manok

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

stew, sabaw

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmelada, diyamante

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse, musa

a pie with no top filled with something sweet or savory

tarta, patcán

a thick sweet liquid made with sugar that is often used as a sauce

sirope, matamis na likido

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanilla, banilla