C1 Level Wordlist - Mga Pagkain at Sangkap

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

artichoke

a long green vegetable with edible stems, used in cooking or eaten raw

asparagus

a plant of the mint family with aromatic leaves that are eaten raw or cooked

basil

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

sili

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

cauliflower

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

sambong

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

luya

a plant of the onion family with layers of green leaves and a white stem, used in cooking

leek

a type of vegetable with long green seed cases, used in cooking

okra

an aromatic plant with curly green leaves, used for garnishing food or in cooking

perehil

a root vegetable with creamy flesh and white and purple skin, used in cooking

labanos

a plant having small aromatic leaves used for flavoring food

tim

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

lentil

food that is made by baking a batter or dough in an oven

mga lutong tinapay

very small pieces of bread, used in cooking especially for coating items of food before frying

mga piraso ng tinapay

a small bread roll that is round and flat in shape

bun

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

sawsaw na barbecue

a piece of fish fillet coated with breadcrumbs and then fried

pritong isda

a soft white food made with mashed soybean

tofu

a small, dark, and dried grape that does not have seeds, particularly used in cakes

kurant

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

gulos

a tropical fruit with pink juicy flesh, native to Mexico and Central America

bayabas

a tomato-like fruit with orange skin that is bittersweet in taste

kaki

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

quince

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

prutas ng pagnanasa

a small orange-like fruit with sweet skin and bitter-tasting flesh

kumquat

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasanya

meat of chickens, turkeys, and ducks

poultry

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

stew

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmelada

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse

a pie with no top filled with something sweet or savory

tart

a thick sweet liquid made with sugar that is often used as a sauce

siro

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

banilya