فهرست واژگان سطح C1 - خوردنیها
در اینجا با چند کلمه انگلیسی در مورد غذاها و مواد تشکیل دهنده مانند "مارچوبه"، "تره فرنگی"، "عدس" و ... که برای زبان آموزان C1 آماده شده است آشنا خواهید شد.
مرور
فلشکارتها
املای کلمه
آزمون
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
کنگرفرنگی
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
فلفلدلمهای
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
گلکلم
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
رازیانه, بادیانه
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
زنجبیل
a plant of the onion family with layers of green leaves and a white stem, used in cooking
ترهفرنگی
an aromatic plant with curly green leaves, used for garnishing food or in cooking
جعفری (گیاه)
a root vegetable with creamy flesh and white and purple skin, used in cooking
شلغم
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
عدس
very small pieces of bread, used in cooking especially for coating items of food before frying
پودر سوخاری, آرد سوخاری
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
سس کبابی, سس باربیکیو
a piece of fish fillet coated with breadcrumbs and then fried
ماهی لقمه, کراکت ماهی
a small, dark, and dried grape that does not have seeds, particularly used in cakes
مویز
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
انگورفرنگی
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
به (میوه)
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
میوه گلساعتی
a small orange-like fruit with sweet skin and bitter-tasting flesh
پورنج, کامکوات
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
لازانیا
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
خورش
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
مارمالاد
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
موس (دسر)
a thick sweet liquid made with sugar that is often used as a sauce
شربت (غلیظ و شیرین), شربت (غلیظ و شیرین)
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
وانیل