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فهرست واژگان سطح C1 - خوردنی‌ها

در اینجا با چند کلمه انگلیسی در مورد غذاها و مواد تشکیل دهنده مانند "مارچوبه"، "تره فرنگی"، "عدس" و ... که برای زبان آموزان C1 آماده شده است آشنا خواهید شد.

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آزمون

شروع یادگیری
CEFR C1 Vocabulary
artichoke

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

کنگرفرنگی

کنگرفرنگی

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asparagus

a long green vegetable with edible stems, used in cooking or eaten raw

مارچوبه

مارچوبه

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basil

a plant of the mint family with aromatic leaves that are eaten raw or cooked

ریحان

ریحان

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bell pepper

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

فلفل‌دلمه‌ای

فلفل‌دلمه‌ای

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cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

گل‌کلم

گل‌کلم

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fennel

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

رازیانه, بادیانه

رازیانه, بادیانه

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ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

زنجبیل

زنجبیل

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leek

a plant of the onion family with layers of green leaves and a white stem, used in cooking

تره‌فرنگی

تره‌فرنگی

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okra

a type of vegetable with long green seed cases, used in cooking

بامیه

بامیه

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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

جعفری (گیاه)

جعفری (گیاه)

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turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

شلغم

شلغم

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thyme

a plant having small aromatic leaves used for flavoring food

آویشن

آویشن

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lentil

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

عدس

عدس

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baked goods

food that is made by baking a batter or dough in an oven

کیک و نان

کیک و نان

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breadcrumbs

very small pieces of bread, used in cooking especially for coating items of food before frying

پودر سوخاری, آرد سوخاری

پودر سوخاری, آرد سوخاری

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bun

a small bread roll that is round and flat in shape

نان گرد

نان گرد

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barbecue sauce

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

سس کبابی, سس باربیکیو

سس کبابی, سس باربیکیو

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fish stick

a piece of fish fillet coated with breadcrumbs and then fried

ماهی لقمه, کراکت ماهی

ماهی لقمه, کراکت ماهی

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tofu

a soft white food made with mashed soybean

توفو, پنیر سویا

توفو, پنیر سویا

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currant

a small, dark, and dried grape that does not have seeds, particularly used in cakes

مویز

مویز

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gooseberry

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

انگورفرنگی

انگورفرنگی

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guava

a tropical fruit with pink juicy flesh, native to Mexico and Central America

گواوا

گواوا

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persimmon

a tomato-like fruit with orange skin that is bittersweet in taste

خرمالو

خرمالو

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quince

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

به (میوه)

به (میوه)

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passion fruit

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

میوه گل‌ساعتی

میوه گل‌ساعتی

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kumquat

a small orange-like fruit with sweet skin and bitter-tasting flesh

پورنج, کامکوات

پورنج, کامکوات

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lasagna

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

لازانیا

لازانیا

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poultry

meat of chickens, turkeys, and ducks

گوشت طیور

گوشت طیور

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stew

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

خورش

خورش

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marmalade

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

مارمالاد

مارمالاد

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mousse

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

موس (دسر)

موس (دسر)

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tart

a pie with no top filled with something sweet or savory

تارت

تارت

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syrup

a thick sweet liquid made with sugar that is often used as a sauce

شربت (غلیظ و شیرین), شربت (غلیظ و شیرین)

شربت (غلیظ و شیرین), شربت (غلیظ و شیرین)

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vanilla

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

وانیل

وانیل

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