Vie Quotidienne - Alimentation et faim

(of food) to be burned completely, due to being cooked too much or for too long

to eat an excessive amount of food

to eat so much of food available in someone's house so that there is little or none left

to eat more food than one's body needs or can handle

to eat to excess

to start eating a meal

to eat or drink to the point where one cannot keep eating or drinking anymore

to have a very little desire to eat

(of odors or smells) to travel through the air and being detected by someone's sense of smell

to quickly make a meal for oneself, often due to a time constraint

the ability to eat a wide variety of foods without experiencing digestive problems

a meal that is complete and satisfying

to develop a liking for a particular type of cuisine or dish after trying it

used to refer to a cup of coffee

to be compatible with someone or something's stomach