(of food) to be burned completely, due to being cooked too much or for too long
to eat so much of food available in someone's house so that there is little or none left
to eat or drink to the point where one cannot keep eating or drinking anymore
(of odors or smells) to travel through the air and being detected by someone's sense of smell
the ability to eat a wide variety of foods without experiencing digestive problems

铁胃, 铸铁胃
to develop a liking for a particular type of cuisine or dish after trying it

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