Élelmiszer Hozzávalók - Gyümölcsök és zöldségek részei és fajtái

safe or suitable for eating

ehető, fogyasztható

not capable of being eaten or is not safe for consumption

nem ehető, étkezésre alkalmatlan

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

akén, száraz gyümölcs

a plant seedpod that contains multiple seeds, such as peas or peanuts

hüvelyes növény, bab

a small fruit with a seed inside a hard shell that grows on some trees

dió, keményhéjú gyümölcs

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

kariopszis, száraz gyümölcs

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

csonthéjas gyümölcs, drupa

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

kapszula

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

csonthéjas gyümölcs, magvú gyümölcs

a fruit with a central core surrounded by a fleshy layer

pomme, gyümölcs

any fruit with a sour taste, such as oranges, limes, and tangerines

címeres

a cluster of small individual fruits that develop from separate ovaries within a single flower

aggregált gyümölcs, csoportos gyümölcs

a fruit formed from the fused ovaries of multiple flowers

több gyümölcs, többféle gyümölcs

a type of fruit where the flesh comes from tissues other than the ovary

kiegészítő gyümölcs, tartozék gyümölcs

not containing any seeds

mag nélküli, nincs magja

having an abundance of leaves or characterized by the presence of leaves

levélkés, zöldellő

a variety of leafy vegetables that are commonly used as the base for salads

salátalevelek, saláta zöldségek

the ball-shaped root of some plants that grows anew every year

izzó, gumó

the main part of a plant that connects the roots to the twigs, leaves, and flowers

szár, törzs

the underground part of a plant that absorbs water and minerals, sending it to other parts

gyökér

a swollen, underground stem or root of a plant that stores nutrients

gumó, gyökérgumó

having or resembling tubers, which are thickened, fleshy underground stems or roots

gumós, gumóry

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

cukkini, tök

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

mag, szív

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

dextróz

the soft, edible part of a fruit, typically rich in flavor and texture

hús, gyümölcshús

the outer covering or shell of a seed or fruit

héj, burk

the liquid inside fruits and vegetables or the drink that we make from them

lé

a sweet, liquid substance produced by flowers and used by insects as a source of energy

nektár, virágnektár

a natural substance found in fruits that is used as a thickening agent in food preparation

pektin

the outer, protective layer of a fruit that can be removed

héj, páncél

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

mag, magvacska

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

mag, bél

the spongy tissue found inside the stems and branches of plants

gerend, pith

the soft, fibrous part of a fruit or vegetable

gyümölcshús

the tough outer covering or skin of a fruit or vegetables

héj, puhar

a small, hard object produced by a fruit or vegetable that can grow into a new one

mag

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

szelet, darab

the outer layer that covers a fruit, seed, or vegetable

héj, bőr

the slender, elongated part of a plant that supports leaves, flowers, or fruits

szár, törzs

the hard seed or pit found inside certain fruits like peaches and cherries

mag, kemény gyümölcs

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

héj, zest

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

mogyoró, gubac

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

kukorica csöv, kukorica füzér

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

szem (burgonya), bimbó

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

kisvirág, virágzat

the edible leafy greens or uppermost part of certain plants, used in culinary applications

levelek, csúcs

the tissue within a seed that provides nourishment to the developing embryo

endosperm

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

mésokarp

the protective outer covering of a seed

maghéj, magborítás

the outermost layer or skin of a fruit

exokarp

all the layers of tissue that make up the wall of a fruit

perikarpium

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

húsos, nedvdús

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

mázolt, csokis

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

túlérő, leérett

having had the pits or stones removed

magozott, csonthéjas

(of fruit or crop) fully developed and ready for consumption

érett, kész

typical or customary for a specific time of year

szezonális, tipikus évszakban

(particularly of food) having been dried in the sun

napszárított, napsütéses szárított