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Hozzávalók - Gyümölcsök és zöldségek részei és fajtái
Itt megtanulhat néhány angol szót, amelyek a gyümölcsök és zöldségek különböző részeihez és típusaihoz kapcsolódnak, mint például a "szár", "pép" és "hüvelyes".
Áttekintés
Villámkártyák
Betűzés
Kvíz
not capable of being eaten or is not safe for consumption
nem ehető
a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer
akén
a plant seedpod that contains multiple seeds, such as peas or peanuts
hüvelyes növény
a small fruit with a seed inside a hard shell that grows on some trees
dió
a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains
kariopszis
a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed
csonthéjas gyümölcs
a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra
kapszula
a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit
csonthéjas gyümölcs
any fruit with a sour taste, such as oranges, limes, and tangerines
címeres
a cluster of small individual fruits that develop from separate ovaries within a single flower
aggregált gyümölcs
a fruit formed from the fused ovaries of multiple flowers
több gyümölcs
a type of fruit where the flesh comes from tissues other than the ovary
kiegészítő gyümölcs
having an abundance of leaves or characterized by the presence of leaves
levélkés
a variety of leafy vegetables that are commonly used as the base for salads
salátalevelek
the main part of a plant that connects the roots to the twigs, leaves, and flowers
szár
the underground part of a plant that absorbs water and minerals, sending it to other parts
gyökér
a swollen, underground stem or root of a plant that stores nutrients
gumó
having or resembling tubers, which are thickened, fleshy underground stems or roots
gumós
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
cukkini
the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples
mag
a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products
dextróz
the soft, edible part of a fruit, typically rich in flavor and texture
hús
the liquid inside fruits and vegetables or the drink that we make from them
lé
a sweet, liquid substance produced by flowers and used by insects as a source of energy
nektár
a natural substance found in fruits that is used as a thickening agent in food preparation
pektin
a tiny hard seed that is found in some fruits such as an apple, peach, etc.
mag
a small, hard seed or stone found inside certain fruits, such as peaches and cherries
mag
the spongy tissue found inside the stems and branches of plants
gerend
a small, hard object produced by a fruit or vegetable that can grow into a new one
mag
any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated
szelet
the slender, elongated part of a plant that supports leaves, flowers, or fruits
szár
the hard seed or pit found inside certain fruits like peaches and cherries
mag
the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes
héj
a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks
mogyoró
the central cylindrical part of the corn ear that is covered in tightly packed kernelsn
kukorica csöv
a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans
szem (burgonya)
a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications
kisvirág
the edible leafy greens or uppermost part of certain plants, used in culinary applications
levelek
the tissue within a seed that provides nourishment to the developing embryo
endosperm
the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture
mésokarp
all the layers of tissue that make up the wall of a fruit
perikarpium
(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content
húsos
preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze
mázolt
(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness
túlérő
(of fruit or crop) fully developed, flavorful, and ready to be eaten
érett
(particularly of food) having been dried in the sun
napszárított
