Składniki Żywności - Części i rodzaje owoców i warzyw

safe or suitable for eating

jadalny, zjadliwy

not capable of being eaten or is not safe for consumption

niestrawny, nie do zjedzenia

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

achena, suchy owoc

a plant seedpod that contains multiple seeds, such as peas or peanuts

roślina strączkowa, bob

a small fruit with a seed inside a hard shell that grows on some trees

orzech, twardy owoc

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

kariopsja, suchy owoc

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

drupe, owoc pestkowy

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

kapsuła

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

owoc pestkowy, owoc z pestkami

a fruit with a central core surrounded by a fleshy layer

jabłko, owoc z rdzeniem

any fruit with a sour taste, such as oranges, limes, and tangerines

cytrusy

a cluster of small individual fruits that develop from separate ovaries within a single flower

owoc agregatowy, owoc zbiorowy

a fruit formed from the fused ovaries of multiple flowers

owoc mnogorodny, owoce złożone

a type of fruit where the flesh comes from tissues other than the ovary

owoc akcesoryjny, owoc dodatkowy

not containing any seeds

bez nasion, bez pestek

having an abundance of leaves or characterized by the presence of leaves

liściasty, zarośla

a variety of leafy vegetables that are commonly used as the base for salads

sałatowe liście, zielenina do sałatek

the ball-shaped root of some plants that grows anew every year

żarówka, bulwa

the main part of a plant that connects the roots to the twigs, leaves, and flowers

łodyga, trzon

the underground part of a plant that absorbs water and minerals, sending it to other parts

korzeń

a swollen, underground stem or root of a plant that stores nutrients

kłącze, bulwa

having or resembling tubers, which are thickened, fleshy underground stems or roots

bulwiasty, bulwowaty

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

kabaczek, marrow

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

jądro, serce

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

dekstroza

the soft, edible part of a fruit, typically rich in flavor and texture

miąższ, mięso

the outer covering or shell of a seed or fruit

skorupa, powłoka

the liquid inside fruits and vegetables or the drink that we make from them

sok

a sweet, liquid substance produced by flowers and used by insects as a source of energy

nektar, miód kwiatowy

a natural substance found in fruits that is used as a thickening agent in food preparation

pektyna

the outer, protective layer of a fruit that can be removed

skórka, powłoka

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

nasionko, szkatułka

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

pestka, ziarno

the spongy tissue found inside the stems and branches of plants

rdzeń, miąższ

the soft, fibrous part of a fruit or vegetable

miąższ

the tough outer covering or skin of a fruit or vegetables

skórka, okładzina

a small, hard object produced by a fruit or vegetable that can grow into a new one

nasiona

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

segment, plasterek

the outer layer that covers a fruit, seed, or vegetable

skórka, łupina

the slender, elongated part of a plant that supports leaves, flowers, or fruits

łodyga, kątnik

the hard seed or pit found inside certain fruits like peaches and cherries

pestka, kamień

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

skórka, zest

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

orzech, orzechy laskowe

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

kolba kukurydzy, łodyga kukurydzy

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

oko (ziemniaka), pąk

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

kwiat, kwiatuszek

the edible leafy greens or uppermost part of certain plants, used in culinary applications

liście, część górna

the tissue within a seed that provides nourishment to the developing embryo

endosperm

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

mezokarp

the protective outer covering of a seed

łupina nasienna, skórka nasiona

the outermost layer or skin of a fruit

egzokarp

all the layers of tissue that make up the wall of a fruit

perikarp

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

mięsisty, soczysty

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

glazurowany, pokryty glazurą

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

przejrzały, zbyt dojrzały

having had the pits or stones removed

bez pestek, oprawiony

(of fruit or crop) fully developed and ready for consumption

dojrzały, gotowy

typical or customary for a specific time of year

sezonowy, typowy dla sezonu

(particularly of food) having been dried in the sun

suszone na słońcu, słonecznie suszone