Харчові Інгредієнти - Частини та види фруктів і овочів

safe or suitable for eating

съїдальний, їстівний

not capable of being eaten or is not safe for consumption

недоступний для споживання, непридатний для їжі

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

ахен, сухий плід

a plant seedpod that contains multiple seeds, such as peas or peanuts

бобова культура, стручок

a small fruit with a seed inside a hard shell that grows on some trees

горіхи

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

каріопсис, сухий плід

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

друпа, кісточковий плід

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

капсула

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

кісточковий плід, фрукти з кісточками

a fruit with a central core surrounded by a fleshy layer

плод, фрукт з серцевиною

any fruit with a sour taste, such as oranges, limes, and tangerines

цитрус

a cluster of small individual fruits that develop from separate ovaries within a single flower

агрегатний плід, плід-агрегат

a fruit formed from the fused ovaries of multiple flowers

багатоплідний плід, множинний плід

a type of fruit where the flesh comes from tissues other than the ovary

додатковий плід, аксесуарний плід

not containing any seeds

без насінь, без кісточок

having an abundance of leaves or characterized by the presence of leaves

листвяний, зеленіючий

a variety of leafy vegetables that are commonly used as the base for salads

салатне листя, зелень для салату

the ball-shaped root of some plants that grows anew every year

бульба, клубнҐ

the main part of a plant that connects the roots to the twigs, leaves, and flowers

стебло

the underground part of a plant that absorbs water and minerals, sending it to other parts

коріння

a swollen, underground stem or root of a plant that stores nutrients

бульба, поверхнева коренева система

having or resembling tubers, which are thickened, fleshy underground stems or roots

бульбоподібний, туберозний

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

кабачок, сквош

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

серцевина, ядро

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

декстроза

the soft, edible part of a fruit, typically rich in flavor and texture

м'якоть, плоть

the outer covering or shell of a seed or fruit

оболонка, шкарлупа

the liquid inside fruits and vegetables or the drink that we make from them

сік

a sweet, liquid substance produced by flowers and used by insects as a source of energy

нектар, мед

a natural substance found in fruits that is used as a thickening agent in food preparation

пектин

the outer, protective layer of a fruit that can be removed

шкірка, оболонка

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

насінина, косточка

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

кісточка, життєво важливий елемент

the spongy tissue found inside the stems and branches of plants

мозок, плоть

the soft, fibrous part of a fruit or vegetable

м'якоть

the tough outer covering or skin of a fruit or vegetables

шкірка, оболонка

a small, hard object produced by a fruit or vegetable that can grow into a new one

насінинка

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

сегмент, долонька

the outer layer that covers a fruit, seed, or vegetable

шкірка, оболонка

the slender, elongated part of a plant that supports leaves, flowers, or fruits

стебло, підпірка

the hard seed or pit found inside certain fruits like peaches and cherries

косточка, каменюка

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

цедра, цедра цитрусових

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

лісовий горіх, горіх

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

кукурудзяний початок, качан кукурузи

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

ока (картоплі), брунька

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

міні-квітка, суцвіття

the edible leafy greens or uppermost part of certain plants, used in culinary applications

листи, верхівка

the tissue within a seed that provides nourishment to the developing embryo

ендосперм

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

мезокарп

the protective outer covering of a seed

насіннєва оболонка, оболонка насіння

the outermost layer or skin of a fruit

екзокарб

all the layers of tissue that make up the wall of a fruit

перикарп

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

м'ясистий, соковитий

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

глазурований, гладений

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

перезрілий, переброджений

having had the pits or stones removed

без кісточок, очищений від кісточок

(of fruit or crop) fully developed and ready for consumption

стиглий

typical or customary for a specific time of year

сезонний, характерний для сезону

(particularly of food) having been dried in the sun

сушені під сонцем, сонячно-сушені