Nguyên Liệu Thực Phẩm - Các bộ phận và loại trái cây và rau quả
Tại đây, bạn sẽ học một số từ tiếng Anh liên quan đến các phần và loại trái cây và rau quả khác nhau như "cuống", "thịt quả" và "đậu".
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Đố vui
safe or suitable for eating

ăn được, có thể ăn
not capable of being eaten or is not safe for consumption

không ăn được, không an toàn để tiêu thụ
a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

quả bế, quả khô không mở
a plant seedpod that contains multiple seeds, such as peas or peanuts

đậu, cây họ đậu
a small fruit with a seed inside a hard shell that grows on some trees

hạt, quả hạch
a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

quả hạch, hạt khô không nứt
a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

quả hạch, loại quả có hạt cứng
a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

vỏ quả khô, nang
a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

trái cây có hạt cứng, quả hạch
a fruit with a central core surrounded by a fleshy layer

quả hạch, pome
any fruit with a sour taste, such as oranges, limes, and tangerines

trái cây có múi, cam quýt
a cluster of small individual fruits that develop from separate ovaries within a single flower

quả tập hợp, quả kép
a fruit formed from the fused ovaries of multiple flowers

quả kép, quả phức
a type of fruit where the flesh comes from tissues other than the ovary

trái phụ, trái giả
not containing any seeds

không hạt, không có hạt
having an abundance of leaves or characterized by the presence of leaves

nhiều lá, xanh tươi
a variety of leafy vegetables that are commonly used as the base for salads

rau xà lách, các loại rau xanh dùng làm salad
the ball-shaped root of some plants that grows anew every year

củ, bóng đèn
the main part of a plant that connects the roots to the twigs, leaves, and flowers

thân cây
the underground part of a plant that absorbs water and minerals, sending it to other parts

rễ, rễ con
a swollen, underground stem or root of a plant that stores nutrients

củ, rễ củ
having or resembling tubers, which are thickened, fleshy underground stems or roots

có củ, giống củ
a large long vegetable of the squash family with green skin and white flesh, grown on the ground

bí ngô, bầu
the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

lõi, hạt
a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

dextrose, glucose
the soft, edible part of a fruit, typically rich in flavor and texture

thịt, cùi
the outer covering or shell of a seed or fruit

vỏ, lớp bọc ngoài
the liquid inside fruits and vegetables or the drink that we make from them

nước ép, nước trái cây
a sweet, liquid substance produced by flowers and used by insects as a source of energy

mật hoa, chất lỏng ngọt
a natural substance found in fruits that is used as a thickening agent in food preparation

pectin, chất làm đặc tự nhiên
the outer, protective layer of a fruit that can be removed

vỏ, lớp vỏ
a tiny hard seed that is found in some fruits such as an apple, peach, etc.

hạt, hột
a small, hard seed or stone found inside certain fruits, such as peaches and cherries

hạt, hột
the spongy tissue found inside the stems and branches of plants

tủy, mô tủy
the soft, fibrous part of a fruit or vegetable

cùi, thịt quả
the tough outer covering or skin of a fruit or vegetables

vỏ, lớp vỏ ngoài
a small, hard object produced by a fruit or vegetable that can grow into a new one

hạt giống, hạt
any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

đoạn, múi
the outer layer that covers a fruit, seed, or vegetable

vỏ, da
the slender, elongated part of a plant that supports leaves, flowers, or fruits

cuống, thân
the hard seed or pit found inside certain fruits like peaches and cherries

hạt, hột
the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

vỏ cam, vỏ chanh
a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

một quả phỉ, một loại hạt nhỏ có vỏ cứng
the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

lõi ngô, bắp ngô
a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

mắt, mầm
a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

hoa nhỏ, cụm hoa nhỏ
the edible leafy greens or uppermost part of certain plants, used in culinary applications

lá ăn được, phần ngọn của cây
the tissue within a seed that provides nourishment to the developing embryo

nội nhũ, phôi nhũ
the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

lớp giữa của quả, thịt quả
the protective outer covering of a seed

vỏ hạt, lớp phủ hạt
the outermost layer or skin of a fruit

lớp vỏ ngoài, lớp ngoài cùng của trái cây
all the layers of tissue that make up the wall of a fruit

vỏ quả, lớp mô của quả
(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

mọng nước, nhiều thịt
preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

phủ đường
(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

quá chín, chín quá mức
having had the pits or stones removed

đã bỏ hạt, không hạt
(of fruit or crop) fully developed and ready for consumption

chín, sẵn sàng để ăn
typical or customary for a specific time of year

theo mùa, đặc trưng cho mùa
(particularly of food) having been dried in the sun

phơi khô dưới nắng, sấy khô bằng nắng
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