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Nguyên Liệu Thực Phẩm - Các bộ phận và loại trái cây và rau quả
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến các bộ phận và loại trái cây và rau quả khác nhau như "thân", "bột" và "cây họ đậu".
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Đố vui
not capable of being eaten or is not safe for consumption
không ăn được, không thể tiêu thụ
a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer
achi, quả khô
a plant seedpod that contains multiple seeds, such as peas or peanuts
đậu, quả đậu
a small fruit with a seed inside a hard shell that grows on some trees
hạt, hoa quả vỏ cứng
a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains
caryopsis, trái khô
a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed
drupe, quả hạch
a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra
kapsul
a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit
trái cây có hạt, trái cây ngọc
any fruit with a sour taste, such as oranges, limes, and tangerines
trái cây họ cam quýt
a cluster of small individual fruits that develop from separate ovaries within a single flower
trái tập hợp, trái kết hợp
a fruit formed from the fused ovaries of multiple flowers
trái đa, trái kết hợp
a type of fruit where the flesh comes from tissues other than the ovary
trái phụ, quả phụ
having an abundance of leaves or characterized by the presence of leaves
nhiều lá, rậm rạp
a variety of leafy vegetables that are commonly used as the base for salads
rau trộn, lá rau sống
the ball-shaped root of some plants that grows anew every year
bóng đèn, củ
the main part of a plant that connects the roots to the twigs, leaves, and flowers
thân, cành
the underground part of a plant that absorbs water and minerals, sending it to other parts
rễ
a swollen, underground stem or root of a plant that stores nutrients
củ, bộ rễ phình ra
having or resembling tubers, which are thickened, fleshy underground stems or roots
khối u, chóp cuối
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
bí ngòi, bí
the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples
nhân, hạt
a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products
đường dextrose
the soft, edible part of a fruit, typically rich in flavor and texture
thịt, ruột
the liquid inside fruits and vegetables or the drink that we make from them
nước ép
a sweet, liquid substance produced by flowers and used by insects as a source of energy
nectar, mật hoa
a natural substance found in fruits that is used as a thickening agent in food preparation
pectin
a tiny hard seed that is found in some fruits such as an apple, peach, etc.
hạt, cốt
a small, hard seed or stone found inside certain fruits, such as peaches and cherries
hạt, quả hạch
a small, hard object produced by a fruit or vegetable that can grow into a new one
hạt
any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated
miếng, mảnh
the slender, elongated part of a plant that supports leaves, flowers, or fruits
cọng, thân
the hard seed or pit found inside certain fruits like peaches and cherries
hạt, đá
the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes
vỏ, vỏ cam
a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks
hạt phỉ, quả tròn
the central cylindrical part of the corn ear that is covered in tightly packed kernelsn
bắp ngô, bắp ngô cái
a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans
mắt (củ khoai tây), mầm
a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications
bông hoa nhỏ, bông hoa
the edible leafy greens or uppermost part of certain plants, used in culinary applications
lá, phần trên
the tissue within a seed that provides nourishment to the developing embryo
mầm phôi
the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture
mésocarp
(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content
thịt, nhiều nước
preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze
được phủ đường, được tráng
(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness
quá chín, hỏng
(of fruit or crop) fully developed and ready for consumption
chín, sẵn sàng
typical or customary for a specific time of year
theo mùa, đặc trưng cho mùa
(particularly of food) having been dried in the sun
phơi nắng, sấy khô dưới nắng
