Voedsel ingrediënten - Delen en soorten groenten en fruit

safe or suitable for eating

eetbaar

not capable of being eaten or is not safe for consumption

oneetbaar

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

achenete

a plant seedpod that contains multiple seeds, such as peas or peanuts

peulvrucht

a small fruit with a seed inside a hard shell that grows on some trees

noot

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

caryopsis

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

drupe

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

capsule

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

steenvrucht

a fruit with a central core surrounded by a fleshy layer

pome

any fruit with a sour taste, such as oranges, limes, and tangerines

citrusvruchten

a cluster of small individual fruits that develop from separate ovaries within a single flower

aggregaatvrucht

a fruit formed from the fused ovaries of multiple flowers

meervoudig fruit

a type of fruit where the flesh comes from tissues other than the ovary

accessoire vrucht

not containing any seeds

zaadloos

having an abundance of leaves or characterized by the presence of leaves

loofrijk

a variety of leafy vegetables that are commonly used as the base for salads

saladegroenten

the ball-shaped root of some plants that grows anew every year

bol

the main part of a plant that connects the roots to the twigs, leaves, and flowers

stengel

the underground part of a plant that absorbs water and minerals, sending it to other parts

wortel

a swollen, underground stem or root of a plant that stores nutrients

knol

having or resembling tubers, which are thickened, fleshy underground stems or roots

knolvormig

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

marrow

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

kern

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

dextrose

the soft, edible part of a fruit, typically rich in flavor and texture

vlees

the outer covering or shell of a seed or fruit

schil

the liquid inside fruits and vegetables or the drink that we make from them

sap

a sweet, liquid substance produced by flowers and used by insects as a source of energy

nectar

a natural substance found in fruits that is used as a thickening agent in food preparation

pectine

the outer, protective layer of a fruit that can be removed

schil

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

zaad

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

pit

the spongy tissue found inside the stems and branches of plants

merg

the soft, fibrous part of a fruit or vegetable

vlees

the tough outer covering or skin of a fruit or vegetables

schil

a small, hard object produced by a fruit or vegetable that can grow into a new one

zaad

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

segment

the outer layer that covers a fruit, seed, or vegetable

schil

the slender, elongated part of a plant that supports leaves, flowers, or fruits

stengel

the hard seed or pit found inside certain fruits like peaches and cherries

pit

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

schil

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

hazelnoot

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

maiskolf

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

oog (van een aardappel)

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

bloemetje

the edible leafy greens or uppermost part of certain plants, used in culinary applications

bladeren

the tissue within a seed that provides nourishment to the developing embryo

endosperm

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

mesocarp

the protective outer covering of a seed

zaadomhulsel

the outermost layer or skin of a fruit

exocarp

all the layers of tissue that make up the wall of a fruit

pericarp

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

vlezig

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

glazuur

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

overrijp

having had the pits or stones removed

ontpit

(of fruit or crop) fully developed, flavorful, and ready to be eaten

rijp

typical or customary for a specific time of year

seizoensgebonden

(particularly of food) having been dried in the sun

zon gedroogd