Yemek Malzemeleri - Meyve ve Sebzelerin Kısımları ve Çeşitleri

safe or suitable for eating

yenilebilir

not capable of being eaten or is not safe for consumption

yenilmez

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

aken

a plant seedpod that contains multiple seeds, such as peas or peanuts

bakla tohumu

a small fruit with a seed inside a hard shell that grows on some trees

kuruyemiş

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

buğdaysı meyve

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

drupa

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

kapsül

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

çekirdekli meyve

a fruit with a central core surrounded by a fleshy layer

çekirdekli meyve

any fruit with a sour taste, such as oranges, limes, and tangerines

narenciye

a cluster of small individual fruits that develop from separate ovaries within a single flower

sinkarp

a fruit formed from the fused ovaries of multiple flowers

çoğul meyve

a type of fruit where the flesh comes from tissues other than the ovary

çiçeğin yumurtalığı yerine karpellerinin dışındaki dokudan oluşan meyve

not containing any seeds

seedless

having an abundance of leaves or characterized by the presence of leaves

yapraklarla kaplı

a variety of leafy vegetables that are commonly used as the base for salads

çiğ yenebilen yeşillikler

the ball-shaped root of some plants that grows anew every year

çiçek soğanı

the main part of a plant that connects the roots to the twigs, leaves, and flowers

sap

the underground part of a plant that absorbs water and minerals, sending it to other parts

kök

a swollen, underground stem or root of a plant that stores nutrients

yumru kök

having or resembling tubers, which are thickened, fleshy underground stems or roots

yumrulu

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

sakız kabağı

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

meyve göbeği

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

glükoz

the soft, edible part of a fruit, typically rich in flavor and texture

meyvenin yumuşak kısmı

the outer covering or shell of a seed or fruit

kabuk

the liquid inside fruits and vegetables or the drink that we make from them

meyve suyu

a sweet, liquid substance produced by flowers and used by insects as a source of energy

şerbet

a natural substance found in fruits that is used as a thickening agent in food preparation

pektin

the outer, protective layer of a fruit that can be removed

meyve kabuğu

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

tohum

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

meyve çekirdeği

the spongy tissue found inside the stems and branches of plants

sünger doku

the soft, fibrous part of a fruit or vegetable

meyve eti

the tough outer covering or skin of a fruit or vegetables

meyve kabuğu

a small, hard object produced by a fruit or vegetable that can grow into a new one

çekirdek

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

dilim

the outer layer that covers a fruit, seed, or vegetable

kabuk

the slender, elongated part of a plant that supports leaves, flowers, or fruits

bitki sapı

the hard seed or pit found inside certain fruits like peaches and cherries

çekirdek (meyve)

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

limon veya portakal kabuğunun rendelenebilen dış kısmı

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

sert kabuk

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

mısır koçanı

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

filizdeki küçük tomurcuk

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

çiçekçik

the edible leafy greens or uppermost part of certain plants, used in culinary applications

bitkilerin en üst kısmı

the tissue within a seed that provides nourishment to the developing embryo

besidoku

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

mezokarp

the protective outer covering of a seed

tohum kabuğu

the outermost layer or skin of a fruit

dış et

all the layers of tissue that make up the wall of a fruit

perikarp

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

etli ve sulu

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

şekerle kaplı

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

aşırı olgun

having had the pits or stones removed

çekirdekleri çıkarılmış

(of fruit or crop) fully developed and ready for consumption

olgun (meyve)

typical or customary for a specific time of year

mevsimlik

(particularly of food) having been dried in the sun

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