खाद्य सामग्री - फलों और सब्जियों के भाग और प्रकार

safe or suitable for eating

खाने योग्य, सामग्री

not capable of being eaten or is not safe for consumption

अखाने योग्य नहीं, अन्न के लिए अनुपयुक्त

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

अचीन, सूखा फल

a plant seedpod that contains multiple seeds, such as peas or peanuts

फलियाँ, तिल

a small fruit with a seed inside a hard shell that grows on some trees

नट, कठोर फल

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

कारीओप्सिस, सूखे फल

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

ड्रूप, गुठलीदार फल

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

कैप्सूल

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

गुठली वाला फल, पत्थर फल

a fruit with a central core surrounded by a fleshy layer

फल, सेन्ट्रल फल

any fruit with a sour taste, such as oranges, limes, and tangerines

सिट्रस

a cluster of small individual fruits that develop from separate ovaries within a single flower

एग्रीगेट फल, संपूर्ण फल

a fruit formed from the fused ovaries of multiple flowers

अनेक फल, संयुक्त फल

a type of fruit where the flesh comes from tissues other than the ovary

सहायक फल, अतिरिक्त फल

not containing any seeds

बिना बीज का, बिजहीन

having an abundance of leaves or characterized by the presence of leaves

पत्तेदार, पत्तों से भरा

a variety of leafy vegetables that are commonly used as the base for salads

सलाद के पत्ते, सलाद की हरी सब्जियाँ

the ball-shaped root of some plants that grows anew every year

बल्ब, कन्द

the main part of a plant that connects the roots to the twigs, leaves, and flowers

डंठल, तना

the underground part of a plant that absorbs water and minerals, sending it to other parts

जड़

a swollen, underground stem or root of a plant that stores nutrients

कंद, गर्दन

having or resembling tubers, which are thickened, fleshy underground stems or roots

कंद वाला, कंदीय

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

तोरी, कद्दू

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

केंद्र, गुर्दा

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

डेक्सट्रोस

the soft, edible part of a fruit, typically rich in flavor and texture

मांस, गूदा

the outer covering or shell of a seed or fruit

खोल, परत

the liquid inside fruits and vegetables or the drink that we make from them

रस

a sweet, liquid substance produced by flowers and used by insects as a source of energy

नectar, फूलों का शहद

a natural substance found in fruits that is used as a thickening agent in food preparation

पेक्टिन

the outer, protective layer of a fruit that can be removed

छिलका, कोर

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

बीज, गुठली

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

गुठली, बीज

the spongy tissue found inside the stems and branches of plants

मज्जा, केंद्र

the soft, fibrous part of a fruit or vegetable

गूदा

the tough outer covering or skin of a fruit or vegetables

छिलका, त्वचा

a small, hard object produced by a fruit or vegetable that can grow into a new one

बीज

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

खंड, गोला

the outer layer that covers a fruit, seed, or vegetable

छिलका, त्वचा

the slender, elongated part of a plant that supports leaves, flowers, or fruits

तना, डंठल

the hard seed or pit found inside certain fruits like peaches and cherries

गुठली, बीज

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

ज़ेस्ट, सिट्रस खाल

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

हेज़लनट, नट

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

मकई का भुट्टा, मकई का कर्नेल

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

आंख (आलू की), कली

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

फ्लोरेट, छोटी कली

the edible leafy greens or uppermost part of certain plants, used in culinary applications

पत्ते, ऊपरी भाग

the tissue within a seed that provides nourishment to the developing embryo

एंडोस्पर्म

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

मेसोकार्प

the protective outer covering of a seed

बीज का आवरण, बीज का छिलका

the outermost layer or skin of a fruit

एक्जोकार्प

all the layers of tissue that make up the wall of a fruit

पेरिकार्प

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

मांसल, रसदार

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

ग्लेज़ किए हुए, चॉकलेट कोटेड

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

अधिक पका हुआ, सड़ चुका

having had the pits or stones removed

बीज हटाया हुआ, बीज रहित

(of fruit or crop) fully developed and ready for consumption

पका हुआ, तैयार

typical or customary for a specific time of year

मौसमी, कालक्रमिक

(particularly of food) having been dried in the sun

सूरज से सूखे हुए, सूरज-सुखाये