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a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer
アケーネ, 乾燥果実
a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains
カリオプシス, 乾燥果実
a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed
ドリュープ, 核果
a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra
カプセル
a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit
コウ（石の）果実, 核果
a cluster of small individual fruits that develop from separate ovaries within a single flower
集合果, アグリゲートフルーツ
a type of fruit where the flesh comes from tissues other than the ovary
付属果実, アクセサリーフルーツ
having an abundance of leaves or characterized by the presence of leaves
葉の多い, 葉が豊富な
a variety of leafy vegetables that are commonly used as the base for salads
サラダグリーン, サラダの葉
the main part of a plant that connects the roots to the twigs, leaves, and flowers
茎, 幹
the underground part of a plant that absorbs water and minerals, sending it to other parts
根
having or resembling tubers, which are thickened, fleshy underground stems or roots
塊茎の, 塊茎様の
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
マロウ, ズッキーニ
the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples
コア, 中心部
a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products
デキストロース
a sweet, liquid substance produced by flowers and used by insects as a source of energy
ネクター, 花蜜
a natural substance found in fruits that is used as a thickening agent in food preparation
ペクチン
a small, hard seed or stone found inside certain fruits, such as peaches and cherries
種, 核
a small, hard object produced by a fruit or vegetable that can grow into a new one
種子
any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated
セグメント, スライス
the slender, elongated part of a plant that supports leaves, flowers, or fruits
茎, ステム
the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes
皮, ゼスト
a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks
ヘーゼルナッツ, コブ
the central cylindrical part of the corn ear that is covered in tightly packed kernelsn
トウモロコシの芯, コーンの芯
a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans
芽（じゃがいも）, 発芽部
a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications
フロレト, 小花
the edible leafy greens or uppermost part of certain plants, used in culinary applications
葉, 上部
the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture
中果皮
(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content
肉質の, ジューシーな
preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze
グレーズ, アイシング
(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness
過熟の, 熟し過ぎた
