Potravinové Ingredience - Části a druhy ovoce a zeleniny

safe or suitable for eating

jedlý, poživatelný

not capable of being eaten or is not safe for consumption

nepřístupný, nepoživatelný

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

achén, suchý plod

a plant seedpod that contains multiple seeds, such as peas or peanuts

luštěnina, bob

a small fruit with a seed inside a hard shell that grows on some trees

ořech, tvrdý plod

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

kariopsis, suchý plod

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

drupa, peckovice

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

kapsle

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

peckovice, kámen ovoce

a fruit with a central core surrounded by a fleshy layer

jablko, plod

any fruit with a sour taste, such as oranges, limes, and tangerines

citrusy

a cluster of small individual fruits that develop from separate ovaries within a single flower

agregovaný plod, souhrnný plod

a fruit formed from the fused ovaries of multiple flowers

víceplodý, více druhů ovoce

a type of fruit where the flesh comes from tissues other than the ovary

přídatný plod, plod příslušenství

not containing any seeds

bez semínek, bez pecek

having an abundance of leaves or characterized by the presence of leaves

listnatý, plný listů

a variety of leafy vegetables that are commonly used as the base for salads

salátové listy, zelené listy

the ball-shaped root of some plants that grows anew every year

žárovka, cibule

the main part of a plant that connects the roots to the twigs, leaves, and flowers

stonk, stvol

the underground part of a plant that absorbs water and minerals, sending it to other parts

kořen

a swollen, underground stem or root of a plant that stores nutrients

hľuza, tuberóza

having or resembling tubers, which are thickened, fleshy underground stems or roots

hlíznatý, tuberózní

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

marhule, tykev

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

jádro, srdce

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

dextróza

the soft, edible part of a fruit, typically rich in flavor and texture

dužina, maso

the outer covering or shell of a seed or fruit

pokožka, slupka

the liquid inside fruits and vegetables or the drink that we make from them

šťáva

a sweet, liquid substance produced by flowers and used by insects as a source of energy

nektar, květový med

a natural substance found in fruits that is used as a thickening agent in food preparation

pektin

the outer, protective layer of a fruit that can be removed

slupka, kůra

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

semínko, pecka

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

pecka, semená

the spongy tissue found inside the stems and branches of plants

dřeň, pith

the soft, fibrous part of a fruit or vegetable

dužnina

the tough outer covering or skin of a fruit or vegetables

kůra, slupka

a small, hard object produced by a fruit or vegetable that can grow into a new one

semínko

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

segment, kvátek

the outer layer that covers a fruit, seed, or vegetable

kůra, slupka

the slender, elongated part of a plant that supports leaves, flowers, or fruits

stonek, stvol

the hard seed or pit found inside certain fruits like peaches and cherries

pecka, kostka

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

kůra, zest

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

klobouk, oříšek

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

kukuřičný klobouk, kukuřičný hřeb

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

oko (brambory), pąk

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

květ, květina

the edible leafy greens or uppermost part of certain plants, used in culinary applications

listy, vrchol

the tissue within a seed that provides nourishment to the developing embryo

endosperm

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

mezokarp

the protective outer covering of a seed

obal semene, snímač semene

the outermost layer or skin of a fruit

exokarp

all the layers of tissue that make up the wall of a fruit

perikarpu

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

masitý, šťavnatý

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

glassovaný, politý

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

příliš zralý, přešlý

having had the pits or stones removed

bez pecek, vypeckovaný

(of fruit or crop) fully developed and ready for consumption

zralý, vyvinutý

typical or customary for a specific time of year

sezónní, typický pro sezónu

(particularly of food) having been dried in the sun

sušené na slunci, sluncem sušené