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Přísady k jídlu - Části a druhy ovoce a zeleniny
Zde se naučíte některá anglická slova související s různými částmi a druhy ovoce a zeleniny, jako je „stopka“, „buničina“ a „luštěnina“.
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Kartičky
Pravopis
Kvíz
not capable of being eaten or is not safe for consumption
nepřístupný
a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer
achén
a plant seedpod that contains multiple seeds, such as peas or peanuts
luštěnina
a small fruit with a seed inside a hard shell that grows on some trees
ořech
a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains
kariopsis
a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed
drupa
a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra
kapsle
a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit
peckovice
a fruit with a central core surrounded by a fleshy layer
jablko
any fruit with a sour taste, such as oranges, limes, and tangerines
citrusy
a cluster of small individual fruits that develop from separate ovaries within a single flower
agregovaný plod
a fruit formed from the fused ovaries of multiple flowers
víceplodý
a type of fruit where the flesh comes from tissues other than the ovary
přídatný plod
having an abundance of leaves or characterized by the presence of leaves
listnatý
a variety of leafy vegetables that are commonly used as the base for salads
salátové listy
the ball-shaped root of some plants that grows anew every year
žárovka
the main part of a plant that connects the roots to the twigs, leaves, and flowers
stonk
the underground part of a plant that absorbs water and minerals, sending it to other parts
kořen
a swollen, underground stem or root of a plant that stores nutrients
hľuza
having or resembling tubers, which are thickened, fleshy underground stems or roots
hlíznatý
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
marhule
the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples
jádro
a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products
dextróza
the soft, edible part of a fruit, typically rich in flavor and texture
dužina
the liquid inside fruits and vegetables or the drink that we make from them
šťáva
a sweet, liquid substance produced by flowers and used by insects as a source of energy
nektar
a natural substance found in fruits that is used as a thickening agent in food preparation
pektin
the outer, protective layer of a fruit that can be removed
slupka
a tiny hard seed that is found in some fruits such as an apple, peach, etc.
semínko
a small, hard seed or stone found inside certain fruits, such as peaches and cherries
pecka
the spongy tissue found inside the stems and branches of plants
dřeň
the tough outer covering or skin of a fruit or vegetables
kůra
a small, hard object produced by a fruit or vegetable that can grow into a new one
semínko
any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated
segment
the slender, elongated part of a plant that supports leaves, flowers, or fruits
stonek
the hard seed or pit found inside certain fruits like peaches and cherries
pecka
the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes
kůra
a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks
klobouk
the central cylindrical part of the corn ear that is covered in tightly packed kernelsn
kukuřičný klobouk
a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans
oko (brambory)
a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications
květ
the edible leafy greens or uppermost part of certain plants, used in culinary applications
listy
the tissue within a seed that provides nourishment to the developing embryo
endosperm
the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture
mezokarp
all the layers of tissue that make up the wall of a fruit
perikarpu
(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content
masitý
preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze
glassovaný
(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness
příliš zralý
(of fruit or crop) fully developed, flavorful, and ready to be eaten
zralý
(particularly of food) having been dried in the sun
sušené na slunci
