食品成分 - 水果和蔬菜的部位和类型

safe or suitable for eating

可食用的, 可吃的

not capable of being eaten or is not safe for consumption

不可食用的, 无法食用的

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

瘤果, 干果

a plant seedpod that contains multiple seeds, such as peas or peanuts

豆类, 豆荚

a small fruit with a seed inside a hard shell that grows on some trees

坚果, 果实外壳硬的水果

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

果皮合果, 干果

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

核果, 坚果

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

荚果

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

核果, 石果

a fruit with a central core surrounded by a fleshy layer

果实, 中心果

any fruit with a sour taste, such as oranges, limes, and tangerines

柑橘类水果

a cluster of small individual fruits that develop from separate ovaries within a single flower

聚合果, 汇总果

a fruit formed from the fused ovaries of multiple flowers

聚合果, 复合果

a type of fruit where the flesh comes from tissues other than the ovary

附属果实, 配件水果

not containing any seeds

无籽的, 没有种子的

having an abundance of leaves or characterized by the presence of leaves

多叶的, 青翠的

a variety of leafy vegetables that are commonly used as the base for salads

沙拉蔬菜, 沙拉绿叶

the ball-shaped root of some plants that grows anew every year

灯泡, 球根

the main part of a plant that connects the roots to the twigs, leaves, and flowers

茎, 干

the underground part of a plant that absorbs water and minerals, sending it to other parts

根

a swollen, underground stem or root of a plant that stores nutrients

块茎, 块根

having or resembling tubers, which are thickened, fleshy underground stems or roots

块茎的, 块茎状的

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

瓜类, 马肉

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

果心, 核心

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

葡萄糖

the soft, edible part of a fruit, typically rich in flavor and texture

果肉, 肉

the outer covering or shell of a seed or fruit

壳, 外壳

the liquid inside fruits and vegetables or the drink that we make from them

果汁

a sweet, liquid substance produced by flowers and used by insects as a source of energy

花蜜, 蜜

a natural substance found in fruits that is used as a thickening agent in food preparation

果胶

the outer, protective layer of a fruit that can be removed

皮, 外皮

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

种子, 果核

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

果核, 种子

the spongy tissue found inside the stems and branches of plants

髓, 仁

the soft, fibrous part of a fruit or vegetable

果肉

the tough outer covering or skin of a fruit or vegetables

外皮, 果皮

a small, hard object produced by a fruit or vegetable that can grow into a new one

种子

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

瓣, 片

the outer layer that covers a fruit, seed, or vegetable

皮, 外层

the slender, elongated part of a plant that supports leaves, flowers, or fruits

茎, 杆

the hard seed or pit found inside certain fruits like peaches and cherries

核, 种子

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

柑橘皮, 皮屑

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

榛子, 坚果

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

玉米棒, 玉米芯

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

眼（马铃薯的）, 芽

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

小花, 花头

the edible leafy greens or uppermost part of certain plants, used in culinary applications

叶子, 顶端

the tissue within a seed that provides nourishment to the developing embryo

内胚乳

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

中果皮

the protective outer covering of a seed

种子外壳, 种皮

the outermost layer or skin of a fruit

外果皮

all the layers of tissue that make up the wall of a fruit

果皮

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

肉质的, 多汁的

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

糖霜的, 糖衣的

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

过熟的, 过度成熟的

having had the pits or stones removed

去核的, 无核的

(of fruit or crop) fully developed and ready for consumption

成熟的, 完熟的

typical or customary for a specific time of year

季节性的, 应季的

(particularly of food) having been dried in the sun

日晒的, 晒干的