مكونات الطعام - أجزاء وأنواع الفواكه والخضروات
هنا سوف تتعلم بعض الكلمات الإنجليزية المتعلقة بأجزاء وأنواع مختلفة من الفواكه والخضروات مثل "الجذع"، "اللب" و"البقوليات".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
safe or suitable for eating

صالح للأكل, قابل للأكل
not capable of being eaten or is not safe for consumption

غير صالح للأكل, غير آمن للاستهلاك
a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

ثمرة جافة, ثمرة وحيدة البذرة
a plant seedpod that contains multiple seeds, such as peas or peanuts

بقوليات, نبات بقولي
a small fruit with a seed inside a hard shell that grows on some trees

جوز, مكسرات
a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

الثمرة الجافة, الحبة
a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

دروب, فاكهة ذات نواة
a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

كبسولة, قرنة
a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

فاكهة ذات نواة, دروب
a fruit with a central core surrounded by a fleshy layer

فاكهة ببذور, بوم
any fruit with a sour taste, such as oranges, limes, and tangerines

حمضيات, فاكهة حمضية
a cluster of small individual fruits that develop from separate ovaries within a single flower

فاكهة مجمعة, فاكهة متعددة
a fruit formed from the fused ovaries of multiple flowers

فاكهة متعددة, فاكهة مركبة
a type of fruit where the flesh comes from tissues other than the ovary

فاكهة ملحقة, فاكهة زائفة
not containing any seeds

بلا بذور, خالي من البذور
having an abundance of leaves or characterized by the presence of leaves

مورق, أخضر مورق
a variety of leafy vegetables that are commonly used as the base for salads

خضروات السلطة الورقية, أوراق خضراء للسلطة
the ball-shaped root of some plants that grows anew every year

بصلة, لمبة
the main part of a plant that connects the roots to the twigs, leaves, and flowers

ساق
the underground part of a plant that absorbs water and minerals, sending it to other parts

جذر, جذير
a swollen, underground stem or root of a plant that stores nutrients

درنة, جذر درني
having or resembling tubers, which are thickened, fleshy underground stems or roots

درني, شبيه بالدرنة
a large long vegetable of the squash family with green skin and white flesh, grown on the ground

كوسة, قرع
the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

لب, نواة
a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

دكستروز, جلوكوز
the soft, edible part of a fruit, typically rich in flavor and texture

لب, لحم
the outer covering or shell of a seed or fruit

قشرة, غلاف
the liquid inside fruits and vegetables or the drink that we make from them

عصير, عصير فواكه
a sweet, liquid substance produced by flowers and used by insects as a source of energy

رحيق, سائل حلو
a natural substance found in fruits that is used as a thickening agent in food preparation

بكتين, مادة طبيعية مخصصة للتكثيف
the outer, protective layer of a fruit that can be removed

قشرة, جلد
a tiny hard seed that is found in some fruits such as an apple, peach, etc.

بذرة, نواة
a small, hard seed or stone found inside certain fruits, such as peaches and cherries

نواة, بذرة
the spongy tissue found inside the stems and branches of plants

لب, النخاع
the soft, fibrous part of a fruit or vegetable

لب, لحم الفاكهة
the tough outer covering or skin of a fruit or vegetables

قشرة, جلد
a small, hard object produced by a fruit or vegetable that can grow into a new one

بذرة, حبة
any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

قطعة, فص
the outer layer that covers a fruit, seed, or vegetable

قشرة, جلد
the slender, elongated part of a plant that supports leaves, flowers, or fruits

ساق, عنق
the hard seed or pit found inside certain fruits like peaches and cherries

نواة, بذرة
the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

قشر البرتقال, قشر الحمضيات
a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

بندق, جوز صغير بقشرة صلبة
the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

كوز الذرة, نواة الذرة
a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

عين, برعم
a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

زهرة صغيرة, عنقود زهري صغير
the edible leafy greens or uppermost part of certain plants, used in culinary applications

الخضروات الورقية الصالحة للأكل, الجزء العلوي من النباتات
the tissue within a seed that provides nourishment to the developing embryo

السويداء, اللباد
the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

الطبقة الوسطى للفاكهة, اللحم
the protective outer covering of a seed

غلاف البذرة, غطاء البذرة
the outermost layer or skin of a fruit

القشرة الخارجية, الطبقة الخارجية للفاكهة
all the layers of tissue that make up the wall of a fruit

جدار الثمرة, الغلاف الثمري
(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

لحمي, عصيري
preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

مغطى بالسكر
(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

ناضج أكثر من اللازم, مفرط النضج
having had the pits or stones removed

منزوع النوى, بدون نواة
(of fruit or crop) fully developed and ready for consumption

ناضج, جاهز للأكل
typical or customary for a specific time of year

موسمي, مميز للموسم
(particularly of food) having been dried in the sun

مجفف بالشمس, مجفف تحت أشعة الشمس
مكونات الطعام |
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