مكونات الطعام - أجزاء وأنواع الفواكه والخضروات

safe or suitable for eating

صالح للأكل, مناسب للأكل

not capable of being eaten or is not safe for consumption

غير صالح للأكل, غير قابل للأكل

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

حبيبة, مُثمِرة جافة

a plant seedpod that contains multiple seeds, such as peas or peanuts

بقول, حمص

a small fruit with a seed inside a hard shell that grows on some trees

مكسرات, فواكه صلبة

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

كاريوبسيس, ثمرة جافة

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

دُرْوِه, ثمار ذات نواة

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

كبسولة

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

فاكهة نواة, فاكهة بحجر

a fruit with a central core surrounded by a fleshy layer

فاكهة, ثمرة

any fruit with a sour taste, such as oranges, limes, and tangerines

حمضيات

a cluster of small individual fruits that develop from separate ovaries within a single flower

فاكهة مجمعة, ثمرة مجمعة

a fruit formed from the fused ovaries of multiple flowers

ثمر متعدد, فاكهة متعددة

a type of fruit where the flesh comes from tissues other than the ovary

ثمر ملحق, فاكهة ملحقة

not containing any seeds

بدون بذور, خالٍ من البذور

having an abundance of leaves or characterized by the presence of leaves

مليء بالأوراق, ذو أوراق

a variety of leafy vegetables that are commonly used as the base for salads

خضار السلطة, خس

the ball-shaped root of some plants that grows anew every year

مصباح, بصلة

the main part of a plant that connects the roots to the twigs, leaves, and flowers

ساق, جذع

the underground part of a plant that absorbs water and minerals, sending it to other parts

جذر

a swollen, underground stem or root of a plant that stores nutrients

درنات, جذر ضخمة

having or resembling tubers, which are thickened, fleshy underground stems or roots

بطاطا, درنات

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

كوسا, قرع

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

نواة, قلب

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

ديكستروز

the soft, edible part of a fruit, typically rich in flavor and texture

لحم, لب

the outer covering or shell of a seed or fruit

قشرة, غلاف

the liquid inside fruits and vegetables or the drink that we make from them

عصير

a sweet, liquid substance produced by flowers and used by insects as a source of energy

رحيق, عسل الزهور

a natural substance found in fruits that is used as a thickening agent in food preparation

البكتين

the outer, protective layer of a fruit that can be removed

قشرة, غلاف

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

بذور, حَبّ

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

نواة, بذور

the spongy tissue found inside the stems and branches of plants

لب, عصارة

the soft, fibrous part of a fruit or vegetable

لب

the tough outer covering or skin of a fruit or vegetables

قشرة, غلاف

a small, hard object produced by a fruit or vegetable that can grow into a new one

بذور

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

قطعة, شريحة

the outer layer that covers a fruit, seed, or vegetable

قشرة, جلد

the slender, elongated part of a plant that supports leaves, flowers, or fruits

ساق, جذع

the hard seed or pit found inside certain fruits like peaches and cherries

نواة, حجر

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

قشر, قشرة

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

جوزة, بندق

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

سيقطة الذرة, عمود الذرة

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

عين (البطاطس), براعم

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

زهرة صغيرة, مجموعة زهور

the edible leafy greens or uppermost part of certain plants, used in culinary applications

أوراق, أجزاء العُلُو

the tissue within a seed that provides nourishment to the developing embryo

الاندوسبيرم

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

الميسوكارب

the protective outer covering of a seed

غلاف البذور, قشرة البذور

the outermost layer or skin of a fruit

الإكزوكارب

all the layers of tissue that make up the wall of a fruit

البرتقال

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

لحمي, عصير

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

مزجج بالسكر, مغلف بالسكر

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

ناضج جدًا, فاسد

having had the pits or stones removed

مزال كسته, بدون حبات

(of fruit or crop) fully developed and ready for consumption

ناضج, جاهز

typical or customary for a specific time of year

موسمي, مرتبط بالموسم

(particularly of food) having been dried in the sun

مُشَمس, مُجفَّف بالشَّمس