খাদ্য উপাদান সমূহ - ফল এবং শাকসবজির অংশ এবং প্রকার

safe or suitable for eating

খাদ্যদ্রব্য

not capable of being eaten or is not safe for consumption

খাবার উপযোগী নয়

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

এচিন

a plant seedpod that contains multiple seeds, such as peas or peanuts

দানা

a small fruit with a seed inside a hard shell that grows on some trees

বাদাম

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

কারিওপসিস

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

ড্রুপ

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

ক্যাপসুল

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

কাঁঠাল ফল

a fruit with a central core surrounded by a fleshy layer

ফল

any fruit with a sour taste, such as oranges, limes, and tangerines

সাইট্রাস

a cluster of small individual fruits that develop from separate ovaries within a single flower

এগ্রিগেট ফল

a fruit formed from the fused ovaries of multiple flowers

একাধিক ফল

a type of fruit where the flesh comes from tissues other than the ovary

এক্সেসরি ফল

not containing any seeds

বীজহীন

having an abundance of leaves or characterized by the presence of leaves

পত্রবিশিষ্ট

a variety of leafy vegetables that are commonly used as the base for salads

সালাদ পাতা

the ball-shaped root of some plants that grows anew every year

বুলব

the main part of a plant that connects the roots to the twigs, leaves, and flowers

গাছের কাণ্ড

the underground part of a plant that absorbs water and minerals, sending it to other parts

মূল

a swollen, underground stem or root of a plant that stores nutrients

কন্দ

having or resembling tubers, which are thickened, fleshy underground stems or roots

গুটির মতো

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

কদু

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

কেন্দ্র

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

ডেক্সট্রোজ

the soft, edible part of a fruit, typically rich in flavor and texture

মাংস

the outer covering or shell of a seed or fruit

ঝিঁঝির

the liquid inside fruits and vegetables or the drink that we make from them

রস

a sweet, liquid substance produced by flowers and used by insects as a source of energy

নেক্টার

a natural substance found in fruits that is used as a thickening agent in food preparation

পেকটিন

the outer, protective layer of a fruit that can be removed

ছাল

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

কাঁঠালের বীজ

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

বীজ

the spongy tissue found inside the stems and branches of plants

মজ্জা

the soft, fibrous part of a fruit or vegetable

গুছি

the tough outer covering or skin of a fruit or vegetables

ছাল

a small, hard object produced by a fruit or vegetable that can grow into a new one

বীজ

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

সেগমেন্ট

the outer layer that covers a fruit, seed, or vegetable

চামড়া

the slender, elongated part of a plant that supports leaves, flowers, or fruits

ডাল

the hard seed or pit found inside certain fruits like peaches and cherries

বীজ

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

রসুন

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

হাজারি

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

ভুট্টার খোলে

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

চোখ (আলুর)

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

ফ্লোয়রেট

the edible leafy greens or uppermost part of certain plants, used in culinary applications

পাতা

the tissue within a seed that provides nourishment to the developing embryo

এন্ডোস্পার্ম

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

মেসোকার্প

the protective outer covering of a seed

বীজের আবরণ

the outermost layer or skin of a fruit

এক্সোকার্প

all the layers of tissue that make up the wall of a fruit

পেরিকার্প

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

মাংসের

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

গ্লাসে

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

অতিরিক্ত পাকা

having had the pits or stones removed

কঙ্করহীন

(of fruit or crop) fully developed, flavorful, and ready to be eaten

পাকা

typical or customary for a specific time of year

মৌসুমি

(particularly of food) having been dried in the sun

সুর্য-শুকনো