کھانے کے اجزاء - پھلوں اور سبزیوں کے حصے اور اقسام

safe or suitable for eating

کھانے کے قابل

not capable of being eaten or is not safe for consumption

کھانے کے قابل نہیں

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

ایچین

a plant seedpod that contains multiple seeds, such as peas or peanuts

پودے

a small fruit with a seed inside a hard shell that grows on some trees

نٹ

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

کیرائیوپسس

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

دروپے

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

کیپسول

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

پتھر والا پھل

a fruit with a central core surrounded by a fleshy layer

پھل

any fruit with a sour taste, such as oranges, limes, and tangerines

سٹریس

a cluster of small individual fruits that develop from separate ovaries within a single flower

اجرتی پھل

a fruit formed from the fused ovaries of multiple flowers

کثیر الثمر

a type of fruit where the flesh comes from tissues other than the ovary

ایکسسری پھل

not containing any seeds

بیج سے پاک

having an abundance of leaves or characterized by the presence of leaves

پتوں والا

a variety of leafy vegetables that are commonly used as the base for salads

سلاد کے پتّے

the ball-shaped root of some plants that grows anew every year

بلب

the main part of a plant that connects the roots to the twigs, leaves, and flowers

ڈنٹھل

the underground part of a plant that absorbs water and minerals, sending it to other parts

جڑ

a swollen, underground stem or root of a plant that stores nutrients

کونڈ

having or resembling tubers, which are thickened, fleshy underground stems or roots

انگور جیسا

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

کدو

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

مرکزی

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

ڈيکسٹروز

the soft, edible part of a fruit, typically rich in flavor and texture

گوشت

the outer covering or shell of a seed or fruit

چھلکا

the liquid inside fruits and vegetables or the drink that we make from them

عصیر

a sweet, liquid substance produced by flowers and used by insects as a source of energy

نیکٹر

a natural substance found in fruits that is used as a thickening agent in food preparation

پیکٹین

the outer, protective layer of a fruit that can be removed

چھلکا

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

بیج

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

گٹھلی

the spongy tissue found inside the stems and branches of plants

گودا

the soft, fibrous part of a fruit or vegetable

گودا

the tough outer covering or skin of a fruit or vegetables

چھلکا

a small, hard object produced by a fruit or vegetable that can grow into a new one

بیج

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

ٹکڑا

the outer layer that covers a fruit, seed, or vegetable

چھلکا

the slender, elongated part of a plant that supports leaves, flowers, or fruits

ڈنٹھل

the hard seed or pit found inside certain fruits like peaches and cherries

گٹھلی

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

زست

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

ہیزل نٹ

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

مکئی کا بھوکا

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

آنکھ (آلو کی)

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

فلیوریٹ

the edible leafy greens or uppermost part of certain plants, used in culinary applications

پتے

the tissue within a seed that provides nourishment to the developing embryo

اینڈو اسپرمی

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

میزوکارپ

the protective outer covering of a seed

بیج کی تہ

the outermost layer or skin of a fruit

ایکسوکارپ

all the layers of tissue that make up the wall of a fruit

پیرکارپ

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

پپری

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

شکر لگی ہوئی

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

زیادہ پکا ہوا

having had the pits or stones removed

بغیر گٹھلی

(of fruit or crop) fully developed, flavorful, and ready to be eaten

پختہ

typical or customary for a specific time of year

موسمی

(particularly of food) having been dried in the sun

سورج سے خشک کیے گئے