Mga Sangkap ng Pagkain - Mga Bahagi at Uri ng Prutas at Gulay

safe or suitable for eating

makakain, kainin

not capable of being eaten or is not safe for consumption

hindi nakakain, hindi pwede kainin

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

acene, tuyong prutas

a plant seedpod that contains multiple seeds, such as peas or peanuts

pulses, sili

a small fruit with a seed inside a hard shell that grows on some trees

mani, matigas na prutas

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

caryopsis, tuyot na prutas

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

drupe, pruning pruta

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

kapsula

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

prutas na may buto, buto ng prutas

a fruit with a central core surrounded by a fleshy layer

pome, prutas na may buto

any fruit with a sour taste, such as oranges, limes, and tangerines

sitrus

a cluster of small individual fruits that develop from separate ovaries within a single flower

nagsasamang prutas, pinagsama-samang prutas

a fruit formed from the fused ovaries of multiple flowers

maramihang prutas, nagkakaisang prutas

a type of fruit where the flesh comes from tissues other than the ovary

pandak na prutas, accessory na prutas

not containing any seeds

walang buto, walang binhi

having an abundance of leaves or characterized by the presence of leaves

dahon-dahon, mayaman sa mga dahon

a variety of leafy vegetables that are commonly used as the base for salads

gulay na pang-salad, mga dahon ng salad

the ball-shaped root of some plants that grows anew every year

bombilya, siyentipiko

the main part of a plant that connects the roots to the twigs, leaves, and flowers

pang-ugat, stemo

the underground part of a plant that absorbs water and minerals, sending it to other parts

ugat

a swollen, underground stem or root of a plant that stores nutrients

tuber, ugat

having or resembling tubers, which are thickened, fleshy underground stems or roots

tubero, tuberyo

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

kalabasa, squash

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

puso, kernel

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

dextrose

the soft, edible part of a fruit, typically rich in flavor and texture

laman, karne

the outer covering or shell of a seed or fruit

buhat, balat

the liquid inside fruits and vegetables or the drink that we make from them

kaging

a sweet, liquid substance produced by flowers and used by insects as a source of energy

nektar, pulot ng bulaklak

a natural substance found in fruits that is used as a thickening agent in food preparation

pektin

the outer, protective layer of a fruit that can be removed

balat, balat ng prutas

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

butó, buto

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

butó, butó ng prunus

the spongy tissue found inside the stems and branches of plants

pith, mabigat na dampi

the soft, fibrous part of a fruit or vegetable

laman

the tough outer covering or skin of a fruit or vegetables

balat, buhok

a small, hard object produced by a fruit or vegetable that can grow into a new one

buto

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

segemento, piraso

the outer layer that covers a fruit, seed, or vegetable

balat, buhok

the slender, elongated part of a plant that supports leaves, flowers, or fruits

stalk, sanga

the hard seed or pit found inside certain fruits like peaches and cherries

buto, buto ng prunus

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

balat, zest

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

hazelnut, butong

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

cob ng mais, puno ng mais

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

mata (ng patatas), usbong

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

maliwanag na bulaklak, subat na bulaklak

the edible leafy greens or uppermost part of certain plants, used in culinary applications

dahon, itaas

the tissue within a seed that provides nourishment to the developing embryo

endosperma

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

mesokarp

the protective outer covering of a seed

balat ng buto, balat ng binhi

the outermost layer or skin of a fruit

exocarp

all the layers of tissue that make up the wall of a fruit

perikarpyo

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

makatas, mapayapa

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

pinalot, nakatak na asukal

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

sobrang hinog, sira na

having had the pits or stones removed

walang buto, tinanggalan ng buto

(of fruit or crop) fully developed and ready for consumption

hinog, handang-kainin

typical or customary for a specific time of year

pangkaka-season, karaniwang panahon

(particularly of food) having been dried in the sun

nasunog na pinatuyong, pinatuyong sa araw