Пищевые ингредиенты - Части и виды фруктов и овощей

safe or suitable for eating

съедобный

not capable of being eaten or is not safe for consumption

неприемлемый

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

ахен

a plant seedpod that contains multiple seeds, such as peas or peanuts

боб

a small fruit with a seed inside a hard shell that grows on some trees

орех

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

кариопсис

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

друза

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

капсула

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

косточковый плод

a fruit with a central core surrounded by a fleshy layer

яблоко

any fruit with a sour taste, such as oranges, limes, and tangerines

цитрусы

a cluster of small individual fruits that develop from separate ovaries within a single flower

агрегатный плод

a fruit formed from the fused ovaries of multiple flowers

многоплодие

a type of fruit where the flesh comes from tissues other than the ovary

вспомогательный плод

not containing any seeds

без семян

having an abundance of leaves or characterized by the presence of leaves

лиственный

a variety of leafy vegetables that are commonly used as the base for salads

салатные листья

the ball-shaped root of some plants that grows anew every year

луковица

the main part of a plant that connects the roots to the twigs, leaves, and flowers

стебель

the underground part of a plant that absorbs water and minerals, sending it to other parts

корень

a swollen, underground stem or root of a plant that stores nutrients

клубень

having or resembling tubers, which are thickened, fleshy underground stems or roots

бульбовидный

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

мелко нарезанная кабачковая

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

сердцевина

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

декстроза

the soft, edible part of a fruit, typically rich in flavor and texture

мякоть

the outer covering or shell of a seed or fruit

оболочка

the liquid inside fruits and vegetables or the drink that we make from them

сок

a sweet, liquid substance produced by flowers and used by insects as a source of energy

нектар

a natural substance found in fruits that is used as a thickening agent in food preparation

pektin

the outer, protective layer of a fruit that can be removed

кожура

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

семечко

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

косточка

the spongy tissue found inside the stems and branches of plants

мозг

the soft, fibrous part of a fruit or vegetable

мякоть

the tough outer covering or skin of a fruit or vegetables

корка

a small, hard object produced by a fruit or vegetable that can grow into a new one

семя

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

сегмент

the outer layer that covers a fruit, seed, or vegetable

кожура

the slender, elongated part of a plant that supports leaves, flowers, or fruits

стебель

the hard seed or pit found inside certain fruits like peaches and cherries

косточка

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

цедра

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

орех

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

кукурузный качан

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

глазок (картошки)

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

цветочек

the edible leafy greens or uppermost part of certain plants, used in culinary applications

листья

the tissue within a seed that provides nourishment to the developing embryo

эндосперм

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

мезокарп

the protective outer covering of a seed

семенная оболочка

the outermost layer or skin of a fruit

экзокарп

all the layers of tissue that make up the wall of a fruit

перикарп

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

мясистый

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

глазированный

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

переспелый

having had the pits or stones removed

без косточек

(of fruit or crop) fully developed, flavorful, and ready to be eaten

спелый

typical or customary for a specific time of year

сезонный

(particularly of food) having been dried in the sun

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