식재료 - 과일과 채소의 부위와 종류

safe or suitable for eating

식용 가능한, 먹을 수 있는

not capable of being eaten or is not safe for consumption

먹을 수 없는, 식용할 수 없는

a small, dry fruit that typically contains a single seed and is often surrounded by a hardened outer layer

아케네, 건조과

a plant seedpod that contains multiple seeds, such as peas or peanuts

콩류, 두류

a small fruit with a seed inside a hard shell that grows on some trees

견과, 넛

a one-seeded fruit where the seed is fused with the fruit wall, commonly found in grasses and grains

곡실 (gok-sil), 씨앗열매 (ssi-at-yeolmae)

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

윤종과일, 핵과

a dry, hard covering type of fruit that splits open to release seeds, such as in poppy seeds or okra

캡슐, 과실

a type of fruit that has a hard, pit-like stone (or seed) surrounded by fleshy edible fruit

돌과일, 싸이파과일

a fruit with a central core surrounded by a fleshy layer

사과류, 과심배

any fruit with a sour taste, such as oranges, limes, and tangerines

감귤류, 시트러스

a cluster of small individual fruits that develop from separate ovaries within a single flower

종합과일, 집합과

a fruit formed from the fused ovaries of multiple flowers

복합과일, 다과실

a type of fruit where the flesh comes from tissues other than the ovary

부수과일, 부가과일

not containing any seeds

씨 없는, 씨가 없는

having an abundance of leaves or characterized by the presence of leaves

잎이 무성한, 잎이 많은

a variety of leafy vegetables that are commonly used as the base for salads

샐러드 채소, 샐러드용 채소

the ball-shaped root of some plants that grows anew every year

구근, 알뿌리

the main part of a plant that connects the roots to the twigs, leaves, and flowers

줄기, 스템

the underground part of a plant that absorbs water and minerals, sending it to other parts

뿌리, 근

a swollen, underground stem or root of a plant that stores nutrients

덩이줄기, 덩이

having or resembling tubers, which are thickened, fleshy underground stems or roots

덩굴이 있는, 혹경이 있는

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

마로(vegetable), 호리병박(vegetable)

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

Core (코어) - 사과와 같은 과일의 씨가 있는 중앙 부분, 심 (심) - 과일의 씨가 들어 있는 핵심 부분

a simple sugar that is commonly used as a sweetener or a source of energy in various food and medical products

덱스트로스, 포도당

the soft, edible part of a fruit, typically rich in flavor and texture

과육, 살

the outer covering or shell of a seed or fruit

껍질, 외피

the liquid inside fruits and vegetables or the drink that we make from them

주스, 즙

a sweet, liquid substance produced by flowers and used by insects as a source of energy

네타르, 꽃의꿀

a natural substance found in fruits that is used as a thickening agent in food preparation

pectin, 펙틴

the outer, protective layer of a fruit that can be removed

껍질, 껍데기

a tiny hard seed that is found in some fruits such as an apple, peach, etc.

씨앗, 열매씨

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

씨, 핵

the spongy tissue found inside the stems and branches of plants

속껍질, 목질

the soft, fibrous part of a fruit or vegetable

과육, 펄프

the tough outer covering or skin of a fruit or vegetables

과일 껍질, 껍질

a small, hard object produced by a fruit or vegetable that can grow into a new one

씨앗, 종자

any of the inner parts of a fruit such as an orange, lemon, etc. that can be easily separated

조각, 부분

the outer layer that covers a fruit, seed, or vegetable

껍질, 피부

the slender, elongated part of a plant that supports leaves, flowers, or fruits

줄기, 스테크

the hard seed or pit found inside certain fruits like peaches and cherries

씨앗, 과육

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

제스트, 귤껍질

a small, round nut with a hard shell, known for its rich flavor and used in cooking and snacks

콥, 너트

the central cylindrical part of the corn ear that is covered in tightly packed kernelsn

옥수수 대, 옥수수 속대

a small opening or indentation on the surface of certain fruits or vegetables, often associated with the attachment point or reproductive structures, such as in potatoes, pineapples, and beans

눈, 눈동자

a small flower or cluster of flowers that form the flowering head of vegetables like broccoli, cauliflower, and Brussels sprouts, commonly used in culinary applications

소화경, 꽃송이

the edible leafy greens or uppermost part of certain plants, used in culinary applications

잎, 꼭대기

the tissue within a seed that provides nourishment to the developing embryo

배유, 내피

the middle layer of a fruit found between the outer skin and the inner core or seed, typically fleshy in texture

중과 (中果), 중배 (中胚)

the protective outer covering of a seed

씨껍질, 종자껍질

the outermost layer or skin of a fruit

외부 과피, 외피

all the layers of tissue that make up the wall of a fruit

과실벽, 과피

(of plant or fruit tissue) soft, juicy, and succulent, often with a high water content

육즙이 많은, 살이 꽉 찬

preserved or enhanced in flavor and appearance through the application of a sugary syrup or glaze

유리 코팅된, 당탁한

(of fruits or vegetables) excessively ripe or beyond the point of optimal freshness

지나치게 익은, 과도하게 익은

having had the pits or stones removed

씨가 제거된, 핵 없는

(of fruit or crop) fully developed and ready for consumption

잘 익은 (jal ig-eun), 익은 (ig-eun)

typical or customary for a specific time of year

계절적, 시즌성의

(particularly of food) having been dried in the sun

햇볕에 말린, 태양 건조된