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Words Related to Foods and Drinks - Cakes and Pancakes
Here you will learn some the names of different cakes and pancakes in English such as "sponge cake", "cupcake", and "flapjack".
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layer cake
[noun]
a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer
flourless cake
[noun]
a type of cake that is made without using any flour as an ingredient in the recipe
one egg cake
[noun]
a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture
chocolate cake
[noun]
a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices
coffee cake
[noun]
a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit
carrot cake
[noun]
a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting
coconut cake
[noun]
a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe
butter cake
[noun]
a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor
applesauce cake
[noun]
a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake
spice cake
[noun]
a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake
birthday cake
[noun]
a decorated cake with candles on it that is served in a birthday party
wedding cake
[noun]
a decorated cake served at wedding receptions to celebrate the marriage of a couple
Christmas cake
[noun]
a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits
angel food cake
[noun]
a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour
black forest cake
[noun]
a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur
Boston cream pie
[noun]
a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze
brownie
[noun]
a square shaped flat cake that is made with chocolate and occasionally nuts
charlotte
[noun]
a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits
chiffon cake
[noun]
a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil
devil's food cake
[noun]
a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor
eccles cake
[noun]
a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices
fruitcake
[noun]
a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor
ice-cream cake
[noun]
a type of cake that is made from layers of ice cream and cake, which are then frozen together
Madeira cake
[noun]
a type of sponge cake that is dense, buttery, and has a slightly lemony flavor
marble cake
[noun]
a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect
mooncake
[noun]
a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings
pound cake
[noun]
a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan
red velvet cake
[noun]
a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk
rock cake
[noun]
a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture
rum baba
[noun]
a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream
souffle
[noun]
a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy
Swiss roll
[noun]
a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate
teacake
[noun]
a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries
upside-down cake
[noun]
a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake
madeleine
[noun]
a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor
Bundt cake
[noun]
a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube
sno ball
[noun]
a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes
pancake
[noun]
a flat round cake that is thin and is made with milk, eggs, and flour, which is then baked in a pan
hotcake
[noun]
a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown
flapjack
[noun]
a thin flat cake made with a batter, both sides of which are cooked on a griddle
blini
[noun]
a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon
medovik
[noun]
a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting
muffin
[noun]
a small cup-shaped cake that is sweet in taste, made with eggs and baking powder
cake
[noun]
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
torte
[noun]
a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing
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