Words Related to Foods and Drinks - Cakes and Pancakes
53 words
a soft cake made with eggs, flour, sugar, and sometimes butter
cake having layers held together by a sweet filling and usually covered with frosting
*** cakes include baked cheesecakes and flourless chocolate cakes
*** made with one egg. They can be made with butter or vegetable shortening
cake containing chocolate
a cake or sweet bread usually served with coffee
*** cake that contains carrots mixed into the batter
cake containing shredded coconut in batter and frosting
*** made from creamed butter, sugar, eggs, and flour. They rely on the combination of butter and sugar beaten for an extended time to incorporate air into the batter
moist spicy cake containing applesauce
cake flavored with spices
a decorated cake with candles on it that is served in a birthday party
a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception
a rich fruitcake (usually covered with icing and marzipan) and eaten at Christmas
a light sponge cake made without egg yolks
a coffee cake flavored with orange rind and raisins and almonds
*** a chocolate sponge cake with a rich cherry filling based on a German dessert
layer cake filled with custard
a square shaped flat cake that is made with chocolate and occasionally nuts
a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits
a type of sweet dessert made from soft cheese on a cake or biscuit base
very light cake
a small cake baked in the shape of a small cup and usually with frosting
very dark chocolate cake
a flat round cake of sweetened pastry filled with dried fruit
a baked dessert consisting of custard that is topped with caramel
a rich cake containing dried fruit and nuts and citrus peel and so on
ice cream molded to look like a cake
a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine
made of light and dark batter very lightly blended
*** a Chinese bakery product traditionally eaten during the Mid-Autumn Festival
a dessert made with cream, fruit, and meringue
a small designed cake which is served with tea or coffee
rich loaf cake made of a pound each of butter and sugar and flour
*** traditionally a red, red-brown, crimson, or scarlet-colored layer cake, layered with ermine icing
a small cake with a hard surface said to resemble a rock
a baba soaked in rum
a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy
thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake
any of various small cakes or cookies often served with tea
an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese
batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top
*** very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions
*** a cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape
*** a cake baked in a large, flat, rectangular cake pan
*** cream-filled chocolate cakes covered with marshmallow frosting and coconut flakes
a flat round cake that is thin and is made with milk, eggs, and flour, which is then baked in a pan
a flat cake of thin batter fried on both sides on a griddle
a thin flat cake made with a batter, both sides of which are cooked on a griddle
Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream
a very thin pancake, originally made in Brittany, France
any layered cake that is filled with chocolate, fruits, nuts and cream
*** a layer cake popular in countries of the former Soviet Union
