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C1 Szintű Szólista - Cooking
Itt megtanulsz néhány angol szót a főzésről, például "kever", "forral", "felver" stb., amelyeket C1 szintű tanulók számára készítettek.
Áttekintés
Villámkártyák
Betűzés
Kvíz
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
tészta, panír
to combine different substances together
kever, kombinál
to cut a piece of cooked meat into smaller pieces
felvág, szeletel
to cook food by holding it under oil
mélyen sütni, olajban sütni
to cause something frozen become warmer to melt away the ice or frost
kiolvaszt, leolvaszt
to break down food in the body and to absorb its nutrients and necessary substances
emészt, felszív
to crush food into a soft mass
tör, pürésít
to warm previously cooked food
melegít, újramelegít
to cut food into small pieces or shreds using a tool with sharp holes
reszel, lereszel
to crush something into small particles by rubbing or pressing it against a hard surface
őröl, zúz
to cook something at a temperature just below boiling, allowing it to bubble gently
lassú tűzön főz, forral
to cook using the steam of boiling water
gőzöl, párol
to cook something at a low temperature in liquid in a closed container
dinsztel, lassú tűzön főz
to make already cooked food warm again
melegít, újramelegít
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
felver, kever
to force liquid out of something by firmly twisting or pressing it
kinyom, kivon
(of drink or food) having no pleasant or strong flavor
ízületlen, láp
(of food) having large pieces
nagy darabos, darabos
(of food) requiring to be chewed a lot in order to be swallowed easily
rágós, sok rágást igénylő
having a smooth and soft texture
krémes, bársonyos
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
ropogós, roppanós
firm and making a crisp sound when pressed, stepped on, or chewed
ropogós, roppanós
(of food) preserved and sold in a can
konzerv, konzervált
the feeling of wanting food
étvágy
a large and formal meal for many people, often for a special event
bankett, lakoma
a meal with fine food or a large meal for many people celebrating a special event
lakoma, bankett
a meal served late in the morning, as a combination of breakfast and lunch
brunch, késői reggeli
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
büfé
a time in the early evening or afternoon when people have a light meal
teaidő, uzsonna
a small tool with a pointy spiral metal for pulling out corks from bottles
dugóhúzó, palacknyitó
objects that are made of glass, particularly ones used for eating and drinking
üvegedények, üvegeszközök
a deep dish with a lid, used for serving soup
levesestál, fedeles levesestál
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