C1 szintű szólista - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

tészta

to combine different substances together

keverni

to cut a piece of cooked meat into smaller pieces

szeletelni

to cook food by holding it under oil

mélyfrittálni

to cause something frozen become warmer to melt away the ice or frost

kiolvaszt

to break down food in the body and to absorb its nutrients and necessary substances

emészteni

to crush food into a soft mass

pépesít

to warm previously cooked food

újra melegíteni

to cut food into small pieces or shreds using a tool with sharp holes

reszelni

to crush something into small particles by rubbing or pressing it against a hard surface

őrölni

to cook something at a temperature just below boiling, allowing it to bubble gently

párolni

to cook using the steam of boiling water

párolni

to cook something at a low temperature in liquid in a closed container

párolni

‌to make already cooked food warm again

felmelegít

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

habverni

to force liquid out of something by firmly twisting or pressing it

kicsavarni

(of drink or food) having no pleasant or strong flavor

ízetlen

(of food) having large pieces

darabos

(of food) requiring to be chewed a lot in order to be swallowed easily

rágós

having a smooth and soft texture

krémes

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

ropogós

(of food) firm and making a sharp sound when bitten or chewed

ropogós

(of food) preserved and sold in a can

konzerv

the feeling of wanting food

étvágy

a large and formal meal for many people, often for a special event

bankett

a meal with fine food or a large meal for many people celebrating a special event

ünnepi lakoma

a meal served late in the morning, as a combination of breakfast and lunch

brunch

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

büfé

a time in the early evening or afternoon when people have a light meal

teázás idő

a small tool with a pointy spiral metal for pulling out corks from bottles

dugóhúzó

objects that are made of glass, particularly ones used for eating and drinking

üvegtárgyak

a deep dish with a lid, used for serving soup

levesestál