pattern

C1级单词表 - 烹饪

在这里,你将学习一些关于烹饪的英语单词,如“混合”、“炖”、“搅拌”等,为C1级别的学习者准备。

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CEFR C1 Vocabulary
batter
batter
[名词]

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

面糊, 炸衣

面糊, 炸衣

Ex: I dipped the fish fillets in a light and crispy batter before frying them. 
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to blend
to blend
[动词]

to combine different substances together

混合, 结合

混合, 结合

Ex: The chef blended various spices to create a flavorful sauce. 
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to carve
to carve
[动词]

to cut a piece of cooked meat into smaller pieces

切, 切片

切, 切片

Ex: At the family dinner table, the father skillfully carved the roast turkey. 
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to deep-fry
to deep-fry
[动词]

to cook food by holding it under oil

油炸, 用大量油煎炸

油炸, 用大量油煎炸

Ex: He decided to deep-fry the chicken wings for a crispy texture and golden-brown color. 
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to defrost
to defrost
[动词]

to cause something frozen become warmer to melt away the ice or frost

解冻, 除霜

解冻, 除霜

Ex: She uses the microwave to defrost frozen vegetables quickly. 
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to digest
to digest
[动词]

to break down food in the body and to absorb its nutrients and necessary substances

消化, 吸收

消化, 吸收

Ex: Our bodies use enzymes to digest food in the stomach. 
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to mash
to mash
[动词]

to crush food into a soft mass

捣碎, 做成泥

捣碎, 做成泥

Ex: She mashed the boiled potatoes with a fork to make creamy mashed potatoes for dinner. 
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to reheat
to reheat
[动词]

to warm previously cooked food

重新加热, 再热

重新加热, 再热

Ex: She reheated yesterday's leftovers for lunch. 
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to grate
to grate
[动词]

to cut food into small pieces or shreds using a tool with sharp holes

磨碎, 擦碎

磨碎, 擦碎

Ex: Grate the cheese for the pizza using a cheese grater. 
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to grind
to grind
[动词]

to crush something into small particles by rubbing or pressing it against a hard surface

磨碎, 碾碎

磨碎, 碾碎

Ex: She had to grind the coffee beans before brewing her morning coffee. 
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to simmer
to simmer
[动词]

to cook something at a temperature just below boiling, allowing it to bubble gently

小火慢炖, 煨

小火慢炖, 煨

Ex: She simmers the soup for rich flavor. 
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to steam
to steam
[动词]

to cook using the steam of boiling water

蒸, 用蒸汽烹饪

蒸, 用蒸汽烹饪

Ex: She loves to steam vegetables for a healthy side dish. 
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to stew
to stew
[动词]

to cook something at a low temperature in liquid in a closed container

炖, 煨

炖, 煨

Ex: Stew the beef with vegetables and broth in a slow cooker for several hours until it's tender. 
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to warm up
to warm up
[动词]

‌to make already cooked food warm again

加热, 重新加热

加热, 重新加热

Ex: I'll warm the leftovers up in the microwave for lunch. 
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to whip
to whip
[动词]

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

搅拌, 打发

搅拌, 打发

Ex: The recipe instructed me to whip the eggs with a wire whisk until they formed soft peaks. 
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to squeeze
to squeeze
[动词]

to force liquid out of something by firmly twisting or pressing it

挤, 榨取

挤, 榨取

Ex: She squeezed the lemon to extract the juice for the recipe. 
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bland
bland
[形容词]

(of drink or food) having no pleasant or strong flavor

淡而无味的, 无味的

淡而无味的, 无味的

Ex: The soup was bland, lacking seasoning and spices to enhance its taste. 
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chunky
chunky
[形容词]

(of food) having large pieces

大块的, 块状的

大块的, 块状的

Ex: The chunky tomato soup was full of large, tender pieces of vegetables and herbs. 
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chewy
chewy
[形容词]

(of food) requiring to be chewed a lot in order to be swallowed easily

耐嚼的, 需要多咀嚼的

耐嚼的, 需要多咀嚼的

Ex: The chewy caramel candies stuck to her teeth as she savored their sweetness. 
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creamy
creamy
[形容词]

having a smooth and soft texture

奶油般的, 柔滑的

奶油般的, 柔滑的

Ex: The soup had a creamy texture, rich and velvety on the palate. 
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crispy
crispy
[形容词]

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

脆, 酥脆

脆, 酥脆

Ex: The fries were perfectly crispy on the outside and fluffy on the inside. 
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crunchy
crunchy
[形容词]

firm and making a crisp sound when pressed, stepped on, or chewed

脆的, 酥脆的

脆的, 酥脆的

Ex: The crunchy texture of the fresh vegetables added a satisfying contrast to the salad. 
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tinned
tinned
[形容词]

(of food) preserved and sold in a can

罐装的, 罐头的

罐装的, 罐头的

Ex: She used tinned tomatoes to make a quick and flavorful pasta sauce. 
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appetite
appetite
[名词]

the feeling of wanting food

食欲

食欲

Ex: After a long day of hiking, her appetite was hearty, craving a substantial meal to replenish her energy. 
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banquet
banquet
[名词]

a large and formal meal for many people, often for a special event

宴会, 筵席

宴会, 筵席

Ex: The wedding banquet featured multiple courses of gourmet cuisine served to guests seated at elegantly decorated tables. 
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feast
feast
[名词]

a meal with fine food, typically for many people, celebrating a special event

盛宴, 宴会

盛宴, 宴会

Ex: The royal wedding was followed by a lavish feast. 
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brunch
brunch
[名词]

a meal served late in the morning, as a combination of breakfast and lunch

早午餐, 晚早餐

早午餐, 晚早餐

Ex: Many restaurants offer bottomless mimosas or bloody marys as part of their brunch menu to accompany the food. 
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buffet
buffet
[名词]

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

自助餐

自助餐

Ex: The hotel offered a lavish buffet with a wide variety of international cuisines. 
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teatime
teatime
[名词]

a time in the early evening or afternoon when people have a light meal

茶时间, 下午茶

茶时间, 下午茶

Ex: Every afternoon, they gathered in the garden for teatime, savoring the warmth of the sun and the aroma of freshly brewed tea. 
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corkscrew
corkscrew
[名词]

a small tool with a pointy spiral metal for pulling out corks from bottles

开瓶器, 螺旋开瓶器

开瓶器, 螺旋开瓶器

Ex: She struggled for a moment before remembering to use the corkscrew to open the bottle of wine for dinner. 
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glassware
glassware
[名词]

objects that are made of glass, particularly ones used for eating and drinking

玻璃器皿, 玻璃制品

玻璃器皿, 玻璃制品

Ex: The hostess proudly displayed her collection of antique glassware, each piece sparkling under the chandelier. 
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tureen
tureen
[名词]

a deep dish with a lid, used for serving soup

汤碗, 带盖汤碗

汤碗, 带盖汤碗

Ex: The chef ladled the steaming soup into a large tureen before bringing it to the table. 
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