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a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
面糊, 浆料
to combine different substances together
混合, 结合
to cut a piece of cooked meat into smaller pieces
雕刻, 切割
to break down food in the body and to absorb its nutrients and necessary substances
消化, 吸收
to crush food into a soft mass
捣碎, 压碎
to cut food into small pieces or shreds using a tool with sharp holes
刨, 磨碎
to crush something into small particles by rubbing or pressing it against a hard surface
研磨, 磨碎
to cook something at a temperature just below boiling, allowing it to bubble gently
慢炖, 炖煮
to cook using the steam of boiling water
蒸, 用蒸汽烹饪
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
搅打, 打发
to force liquid out of something by firmly twisting or pressing it
挤压, 榨出
(of drink or food) having no pleasant or strong flavor
无味的, 淡而无味的
(of food) having large pieces
厚实的, 大块的
(of food) requiring to be chewed a lot in order to be swallowed easily
嚼劲十足的, 有嚼头的
having a smooth and soft texture
奶油般的, 绵软的
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
脆脆的, 酥脆的
firm and making a crisp sound when pressed, stepped on, or chewed
脆的, 酥脆的
the feeling of wanting food
食欲, 胃口
a meal with fine food or a large meal for many people celebrating a special event
盛宴, 筵席
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
自助餐, 自助餐厅
a time in the early evening or afternoon when people have a light meal
下午茶, 茶歇
a small tool with a pointy spiral metal for pulling out corks from bottles
开瓶器, 螺旋开瓶器
objects that are made of glass, particularly ones used for eating and drinking
玻璃器皿, 玻璃器具
