Daftar Kata Level C1 - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

adonan, batter

to combine different substances together

mencampur, menggabungkan

to cut a piece of cooked meat into smaller pieces

memotong, mengiris

to cook food by holding it under oil

menggoreng dalam minyak mendalam, menggoreng dalam minyak

to cause something frozen become warmer to melt away the ice or frost

mencairkan, mendinginkan

to break down food in the body and to absorb its nutrients and necessary substances

mencerna, menyerap

to crush food into a soft mass

menghancurkan, puré

to warm previously cooked food

memanaskan kembali, menghangatkan kembali

to cut food into small pieces or shreds using a tool with sharp holes

memarut

to crush something into small particles by rubbing or pressing it against a hard surface

menggiling, menghancurkan

to cook something at a temperature just below boiling, allowing it to bubble gently

mendidih, memasak dengan api kecil

to cook using the steam of boiling water

mengukus, memasak dengan uap

to cook something at a low temperature in liquid in a closed container

merebus, memasak perlahan

‌to make already cooked food warm again

menghangatkan, memanaskan kembali

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

mengocok, mencampur

to force liquid out of something by firmly twisting or pressing it

menghimpit, memeras

(of drink or food) having no pleasant or strong flavor

hambar, tidak berasa

(of food) having large pieces

besar, chunky

(of food) requiring to be chewed a lot in order to be swallowed easily

kenyal, susah untuk dikunyah

having a smooth and soft texture

krim, halus

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

renyah, krispi

firm and making a crisp sound when pressed, stepped on, or chewed

krispi, renyah

(of food) preserved and sold in a can

kalengan, dalam kaleng

the feeling of wanting food

selera

a large and formal meal for many people, often for a special event

banket

a meal with fine food or a large meal for many people celebrating a special event

perayaan, jamuan

a meal served late in the morning, as a combination of breakfast and lunch

brunch, sarapan siang

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet, meja saji

a time in the early evening or afternoon when people have a light meal

waktu teh, makanan ringan

a small tool with a pointy spiral metal for pulling out corks from bottles

penggali, alat buka botol

objects that are made of glass, particularly ones used for eating and drinking

peralatan kaca, barang kaca

a deep dish with a lid, used for serving soup

piring sup, wadah sup