Daftar Kata Level C1 - Memasak

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

adonan

to combine different substances together

mencampur

to cut a piece of cooked meat into smaller pieces

memotong daging menjadi beberapa bagian

to cook food by holding it under oil

goreng

to cause something frozen become warmer to melt away the ice or frost

menghilangkan bekuan es

to break down food in the body and to absorb its nutrients and necessary substances

mencernakan

to crush food into a soft mass

mengubah sesuatu menjadi bubur

to warm previously cooked food

memanaskan kembali makanan

to cut food into small pieces or shreds using a tool with sharp holes

kisi

to crush something into small particles by rubbing or pressing it against a hard surface

menggiling sesuatu

to cook something at a temperature just below boiling, allowing it to bubble gently

membara

to cook using the steam of boiling water

mengukus

to cook something at a low temperature in liquid in a closed container

merebus pelan-pelan

‌to make already cooked food warm again

memanaskan kembali makanan

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

mencambuk

to force liquid out of something by firmly twisting or pressing it

memeras

(of drink or food) having no pleasant or strong flavor

hambar

(of food) having large pieces

(makanan) dengan bahan besar

(of food) requiring to be chewed a lot in order to be swallowed easily

kenyal

having a smooth and soft texture like cream

lembut

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

renyah

(of food) firm and making a sharp sound when bitten or chewed

garing

(of food) preserved and sold in a can

yg dikalengi

the feeling of wanting food

a large and formal meal for many people, often for a special event

perjamuan

a meal with fine food or a large meal for many people celebrating a special event

makanan mewah

a meal served late in the morning, as a combination of breakfast and lunch

brunch

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

bufet

a time in the early evening or afternoon when people have a light meal

waktu minum teh

a small tool with a pointy spiral metal for pulling out corks from bottles

kotrek

objects that are made of glass, particularly ones used for eating and drinking

barang pecah belah

a deep dish with a lid, used for serving soup

mangkok sup