Λίστα Λέξεων Επιπέδου C1 - Μαγείρεμα

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

ροπαλοφόρος

to combine different substances together

συνδυάζω

to cut a piece of cooked meat into smaller pieces

κόβοντας το κρέας σε κομμάτια

to cook food by holding it under oil

τηγανίζουμε

to cause something frozen become warmer to melt away the ice or frost

αφαιρώ

to break down food in the body and to absorb its nutrients and necessary substances

χωνεύω

to crush food into a soft mass

μετατρέποντας κάτι σε πουρέ

to warm previously cooked food

ξαναζέσταμα φαγητού

to cut food into small pieces or shreds using a tool with sharp holes

κιγκλίδωμα

to crush something into small particles by rubbing or pressing it against a hard surface

αλέθοντας κάτι

to cook something at a temperature just below boiling, allowing it to bubble gently

σιγοβράζω

to cook using the steam of boiling water

εκπέμπω ατμό

to cook something at a low temperature in liquid in a closed container

σιγοβράζω

‌to make already cooked food warm again

ξαναζέσταμα φαγητού

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

μαστιγώνω

to force liquid out of something by firmly twisting or pressing it

σφίγγω

(of drink or food) having no pleasant or strong flavor

ήπιος

(of food) having large pieces

(φαγητό) με μεγάλα υλικά

(of food) requiring to be chewed a lot in order to be swallowed easily

λαστιχωτό

having a smooth and soft texture like cream

αφρογαλακτώδης

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

αφράτος

(of food) firm and making a sharp sound when bitten or chewed

τραγανός

(of food) preserved and sold in a can

κονσερβοποιημένο

the feeling of wanting food

όρεξη

a large and formal meal for many people, often for a special event

συμπόσιο

a meal with fine food or a large meal for many people celebrating a special event

πλούσιο γεύμα

a meal served late in the morning, as a combination of breakfast and lunch

μεσημεριανό

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

μπουφές

a time in the early evening or afternoon when people have a light meal

ώρα για τσάι

a small tool with a pointy spiral metal for pulling out corks from bottles

τιρμπουσό

objects that are made of glass, particularly ones used for eating and drinking

γυάλινα σκεύη

a deep dish with a lid, used for serving soup

σουπιέρα