قائمة الكلمات للمستوى C1 - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

عجينة

to combine different substances together

يمزج

to cut a piece of cooked meat into smaller pieces

يتنشر

to cook food by holding it under oil

قلي عميق

to cause something frozen become warmer to melt away the ice or frost

إذابة الجليد

to break down food in the body and to absorb its nutrients and necessary substances

هضم

to crush food into a soft mass

سحق

to warm previously cooked food

إعادة تسخين

to cut food into small pieces or shreds using a tool with sharp holes

تبشير

to crush something into small particles by rubbing or pressing it against a hard surface

طحن

to cook something at a temperature just below boiling, allowing it to bubble gently

يطبخ ببطء

to cook using the steam of boiling water

طهي بالبخار

to cook something at a low temperature in liquid in a closed container

يُطْبَخُ على نارٍ هادئَةٍ

‌to make already cooked food warm again

سخن

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

خفق

to force liquid out of something by firmly twisting or pressing it

عصر

(of drink or food) having no pleasant or strong flavor

باهت

(of food) having large pieces

كثيف

(of food) requiring to be chewed a lot in order to be swallowed easily

مضغ

having a smooth and soft texture

كريمي

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

مقرمش

(of food) firm and making a sharp sound when bitten or chewed

مقرمش

(of food) preserved and sold in a can

معلب

the feeling of wanting food

شهية

a large and formal meal for many people, often for a special event

وليمة

a meal with fine food or a large meal for many people celebrating a special event

وليمة

a meal served late in the morning, as a combination of breakfast and lunch

برانش

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

بوفيه

a time in the early evening or afternoon when people have a light meal

وقت الشاي

a small tool with a pointy spiral metal for pulling out corks from bottles

فتاحة زجاجات

objects that are made of glass, particularly ones used for eating and drinking

أدوات زجاجية

a deep dish with a lid, used for serving soup

قدر الحساء