قائمة كلمات المستوى C1 - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

عجينة, بتر

to combine different substances together

يمزج, يخلط

to cut a piece of cooked meat into smaller pieces

يتنشر, يقطع

to cook food by holding it under oil

قلي عميق, قلي في الزيت

to cause something frozen become warmer to melt away the ice or frost

إذابة الجليد, تسييل

to break down food in the body and to absorb its nutrients and necessary substances

هضم, استيعاب

to crush food into a soft mass

سحق, هرس

to warm previously cooked food

إعادة تسخين, سخن مرة أخرى

to cut food into small pieces or shreds using a tool with sharp holes

تبشير

to crush something into small particles by rubbing or pressing it against a hard surface

طحن, سحق

to cook something at a temperature just below boiling, allowing it to bubble gently

يطبخ ببطء, يغلي ببطء

to cook using the steam of boiling water

طهي بالبخار, تبخير

to cook something at a low temperature in liquid in a closed container

يُطْبَخُ على نارٍ هادئَةٍ, يطبخ على نار خفيفة

‌to make already cooked food warm again

سخن, إعادة تسخين

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

خفق, مزج

to force liquid out of something by firmly twisting or pressing it

عصر, ضغط

(of drink or food) having no pleasant or strong flavor

باهت, خالي من النكهة

(of food) having large pieces

كثيف, قطع كبيرة

(of food) requiring to be chewed a lot in order to be swallowed easily

مضغ, ضروري للمضغ

having a smooth and soft texture

كريمي, ناعم

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

مقرمش, مقرمشات

firm and making a crisp sound when pressed, stepped on, or chewed

مقرمش, هش

(of food) preserved and sold in a can

معلب, معلب من الطعام

the feeling of wanting food

شهية

a large and formal meal for many people, often for a special event

وليمة

a meal with fine food or a large meal for many people celebrating a special event

وليمة, مأدبة

a meal served late in the morning, as a combination of breakfast and lunch

برانش, وجبة الإغداء الإفطار

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

بوفيه, مأدبة

a time in the early evening or afternoon when people have a light meal

وقت الشاي, وجبة خفيفة

a small tool with a pointy spiral metal for pulling out corks from bottles

فتاحة زجاجات, قضيب فتاح

objects that are made of glass, particularly ones used for eating and drinking

أدوات زجاجية, أواني زجاجية

a deep dish with a lid, used for serving soup

قدر الحساء, وعاء الحساء