C1 Level Wordlist - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

pansit

to combine different substances together

haluin

to cut a piece of cooked meat into smaller pieces

gupitin

to cook food by holding it under oil

mag-deep fry

to cause something frozen become warmer to melt away the ice or frost

magtunaw

to break down food in the body and to absorb its nutrients and necessary substances

timplanin

to crush food into a soft mass

durogin

to warm previously cooked food

i-reheat

to cut food into small pieces or shreds using a tool with sharp holes

gakur

to crush something into small particles by rubbing or pressing it against a hard surface

gilingin

to cook something at a temperature just below boiling, allowing it to bubble gently

pinalambutan

to cook using the steam of boiling water

magsalangsang

to cook something at a low temperature in liquid in a closed container

paktan

‌to make already cooked food warm again

painitin

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

batihin

to force liquid out of something by firmly twisting or pressing it

pigilin

(of drink or food) having no pleasant or strong flavor

walang lasa

(of food) having large pieces

malalaki

(of food) requiring to be chewed a lot in order to be swallowed easily

malasa

having a smooth and soft texture

creamy

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

malutong

(of food) firm and making a sharp sound when bitten or chewed

malutong

(of food) preserved and sold in a can

naka-lata

the feeling of wanting food

ganang

a large and formal meal for many people, often for a special event

salusalo

a meal with fine food or a large meal for many people celebrating a special event

piyesta

a meal served late in the morning, as a combination of breakfast and lunch

brunch

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet

a time in the early evening or afternoon when people have a light meal

oras ng tsaa

a small tool with a pointy spiral metal for pulling out corks from bottles

screw

objects that are made of glass, particularly ones used for eating and drinking

baso

a deep dish with a lid, used for serving soup

sopera