pattern

Listahan ng mga Salita sa Antas C1 - Cooking

Dito matututo ka ng ilang mga salitang Ingles tungkol sa pagluluto, tulad ng "haluin", "pakuluan ng mahina", "batiin", atbp., inihanda para sa mga mag-aaral ng antas C1.

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CEFR C1 Vocabulary
batter
batter
[Pangngalan]

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

batter, pasta

batter, pasta

Ex: I dipped the fish fillets in a light and crispy batter before frying them. 
to blend
to blend
[Pandiwa]

to combine different substances together

haluin, pagsamahin

haluin, pagsamahin

Ex: The chef blended various spices to create a flavorful sauce. 
to carve
to carve
[Pandiwa]

to cut a piece of cooked meat into smaller pieces

hiwain, putulin

hiwain, putulin

Ex: At the family dinner table, the father skillfully carved the roast turkey. 
to deep-fry
to deep-fry
[Pandiwa]

to cook food by holding it under oil

magprito nang malalim, iprito sa maraming mantika

magprito nang malalim, iprito sa maraming mantika

Ex: He decided to deep-fry the chicken wings for a crispy texture and golden-brown color. 
to defrost
to defrost
[Pandiwa]

to cause something frozen become warmer to melt away the ice or frost

magpatalas, magpalamig

magpatalas, magpalamig

Ex: She uses the microwave to defrost frozen vegetables quickly. 
to digest
to digest
[Pandiwa]

to break down food in the body and to absorb its nutrients and necessary substances

tunawin, sumipsip

tunawin, sumipsip

Ex: Our bodies use enzymes to digest food in the stomach. 
to mash
to mash
[Pandiwa]

to crush food into a soft mass

durugin, gawing mash

durugin, gawing mash

Ex: She mashed the boiled potatoes with a fork to make creamy mashed potatoes for dinner. 
to reheat
to reheat
[Pandiwa]

to warm previously cooked food

initin ulit, painitin muli

initin ulit, painitin muli

Ex: She reheated yesterday's leftovers for lunch. 
to grate
to grate
[Pandiwa]

to cut food into small pieces or shreds using a tool with sharp holes

kudkuran, gadgaran

kudkuran, gadgaran

Ex: Grate the cheese for the pizza using a cheese grater. 
to grind
to grind
[Pandiwa]

to crush something into small particles by rubbing or pressing it against a hard surface

gilingin, dikdikin

gilingin, dikdikin

Ex: She had to grind the coffee beans before brewing her morning coffee. 
to simmer
to simmer
[Pandiwa]

to cook something at a temperature just below boiling, allowing it to bubble gently

lutuin sa mahinang apoy, pakuluan ng dahan-dahan

lutuin sa mahinang apoy, pakuluan ng dahan-dahan

Ex: She simmers the soup for rich flavor. 
to steam
to steam
[Pandiwa]

to cook using the steam of boiling water

mag-steam, lutuin sa singaw

mag-steam, lutuin sa singaw

Ex: She loves to steam vegetables for a healthy side dish. 
to stew
to stew
[Pandiwa]

to cook something at a low temperature in liquid in a closed container

nilaga, sinigang

nilaga, sinigang

Ex: Stew the beef with vegetables and broth in a slow cooker for several hours until it's tender. 
to warm up
to warm up
[Pandiwa]

‌to make already cooked food warm again

painitin, initin muli

painitin, initin muli

Ex: I'll warm the leftovers up in the microwave for lunch. 
to whip
to whip
[Pandiwa]

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

batiin, haluin

batiin, haluin

Ex: The recipe instructed me to whip the eggs with a wire whisk until they formed soft peaks. 
to squeeze
to squeeze
[Pandiwa]

to force liquid out of something by firmly twisting or pressing it

piga, kunin ang katas

piga, kunin ang katas

Ex: She squeezed the lemon to extract the juice for the recipe. 
bland
bland
[pang-uri]

(of drink or food) having no pleasant or strong flavor

walang lasa, matabang

walang lasa, matabang

Ex: The soup was bland, lacking seasoning and spices to enhance its taste. 
chunky
chunky
[pang-uri]

(of food) having large pieces

malaki, may piraso

malaki, may piraso

Ex: The chunky tomato soup was full of large, tender pieces of vegetables and herbs. 
chewy
chewy
[pang-uri]

(of food) requiring to be chewed a lot in order to be swallowed easily

nguya-nguya, nangangailangan ng matagal na pagnguya

nguya-nguya, nangangailangan ng matagal na pagnguya

Ex: The chewy caramel candies stuck to her teeth as she savored their sweetness. 
creamy
creamy
[pang-uri]

having a smooth and soft texture

makarim, malambot

makarim, malambot

Ex: The soup had a creamy texture, rich and velvety on the palate. 
crispy
crispy
[pang-uri]

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

malutong, krispy

malutong, krispy

Ex: The fries were perfectly crispy on the outside and fluffy on the inside. 
crunchy
crunchy
[pang-uri]

firm and making a crisp sound when pressed, stepped on, or chewed

malutong, krispy

malutong, krispy

Ex: The crunchy texture of the fresh vegetables added a satisfying contrast to the salad. 
tinned
tinned
[pang-uri]

(of food) preserved and sold in a can

naka-lata, de-lata

naka-lata, de-lata

Ex: She used tinned tomatoes to make a quick and flavorful pasta sauce. 
appetite
appetite
[Pangngalan]

the feeling of wanting food

ganang kumain

ganang kumain

Ex: After a long day of hiking, her appetite was hearty, craving a substantial meal to replenish her energy. 
banquet
banquet
[Pangngalan]

a large and formal meal for many people, often for a special event

bangket, piging

bangket, piging

Ex: The wedding banquet featured multiple courses of gourmet cuisine served to guests seated at elegantly decorated tables. 
feast
feast
[Pangngalan]

a meal with fine food, typically for many people, celebrating a special event

piging, salosalo

piging, salosalo

Ex: The royal wedding was followed by a lavish feast. 
brunch
brunch
[Pangngalan]

a meal served late in the morning, as a combination of breakfast and lunch

brunch, huling almusal

brunch, huling almusal

Ex: Many restaurants offer bottomless mimosas or bloody marys as part of their brunch menu to accompany the food. 
buffet
buffet
[Pangngalan]

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet

buffet

Ex: The hotel offered a lavish buffet with a wide variety of international cuisines. 
teatime
teatime
[Pangngalan]

a time in the early evening or afternoon when people have a light meal

oras ng tsaa, meryenda

oras ng tsaa, meryenda

Ex: Every afternoon, they gathered in the garden for teatime, savoring the warmth of the sun and the aroma of freshly brewed tea. 
corkscrew
corkscrew
[Pangngalan]

a small tool with a pointy spiral metal for pulling out corks from bottles

biras, pang-alsa ng tapon

biras, pang-alsa ng tapon

Ex: She struggled for a moment before remembering to use the corkscrew to open the bottle of wine for dinner. 
glassware
glassware
[Pangngalan]

objects that are made of glass, particularly ones used for eating and drinking

mga kagamitang yari sa baso, glassware

mga kagamitang yari sa baso, glassware

Ex: The hostess proudly displayed her collection of antique glassware, each piece sparkling under the chandelier. 
tureen
tureen
[Pangngalan]

a deep dish with a lid, used for serving soup

mangkok ng sopas, mangkok ng sopas na may takip

mangkok ng sopas, mangkok ng sopas na may takip

Ex: The chef ladled the steaming soup into a large tureen before bringing it to the table. 
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