Listahan ng mga Salita sa Antas C1 - Nagluluto

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

humampas

to combine different substances together

maghalo

to cut a piece of cooked meat into smaller pieces

pagputol ng karne sa mga piraso

to cook food by holding it under oil

magprito

to cause something frozen become warmer to melt away the ice or frost

magtunaw

to break down food in the body and to absorb its nutrients and necessary substances

tumunaw

to crush food into a soft mass

ginagawang katas ang isang bagay

to warm previously cooked food

to cut food into small pieces or shreds using a tool with sharp holes

rehas na bakal

to crush something into small particles by rubbing or pressing it against a hard surface

paggiling ng isang bagay

to cook something at a temperature just below boiling, allowing it to bubble gently

to cook using the steam of boiling water

magpasingaw

to cook something at a low temperature in liquid in a closed container

‌to make already cooked food warm again

pag-init ng pagkain

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

paluin

to force liquid out of something by firmly twisting or pressing it

pipiin

(of drink or food) having no pleasant or strong flavor

mura

(of food) having large pieces

(pagkain) na may malalaking sangkap

(of food) requiring to be chewed a lot in order to be swallowed easily

having a smooth and soft texture like cream

creamy

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

malutong

(of food) firm and making a sharp sound when bitten or chewed

malutong

(of food) preserved and sold in a can

tinned

the feeling of wanting food

apetito

a large and formal meal for many people, often for a special event

bangkete

a meal with fine food or a large meal for many people celebrating a special event

masaganang pagkain

a meal served late in the morning, as a combination of breakfast and lunch

brunch

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

sampal

a time in the early evening or afternoon when people have a light meal

oras ng tsaa

a small tool with a pointy spiral metal for pulling out corks from bottles

tribuson

objects that are made of glass, particularly ones used for eating and drinking

babasagin

a deep dish with a lid, used for serving soup

malukong na pinggan