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C1 Düzeyi Kelime Listesi - Yemek Pişirmek

Burada C1 öğrencileri için hazırlanmış "blend", "simmer", "whip" vb. gibi yemek pişirmeyle ilgili bazı İngilizce kelimeleri öğreneceksiniz.

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Öğrenmeye başla
CEFR C1 Vocabulary
batter
[isim]

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

bulamaç

bulamaç

to blend
[fiil]

to combine different substances together

karıştırmak

karıştırmak

to carve
[fiil]

to cut a piece of cooked meat into smaller pieces

dilim dilim kesmek

dilim dilim kesmek

to cook food by holding it under oil

kızgın yağda kızartmak

kızgın yağda kızartmak

to cause something frozen become warmer to melt away the ice or frost

buzunu eritmek

buzunu eritmek

to digest
[fiil]

to break down food in the body and to absorb its nutrients and necessary substances

sindirmek

sindirmek

to mash
[fiil]

to crush food into a soft mass

püre yapmak

püre yapmak

to reheat
[fiil]

to warm previously cooked food

yeniden ısıtmak

yeniden ısıtmak

to grate
[fiil]

to cut food into small pieces or shreds using a tool with sharp holes

rendelemek

rendelemek

to grind
[fiil]

to crush something into small particles by rubbing or pressing it against a hard surface

öğütmek

öğütmek

to simmer
[fiil]

to cook something at a temperature just below boiling, allowing it to bubble gently

hafif ateşte pişmek

hafif ateşte pişmek

to steam
[fiil]

to cook using the steam of boiling water

buğulama yapmak

buğulama yapmak

to stew
[fiil]

to cook something at a low temperature in liquid in a closed container

haşlamak

haşlamak

‌to make already cooked food warm again

ısıtmak

ısıtmak

to whip
[fiil]

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

karıştırmak

karıştırmak

to force liquid out of something by firmly twisting or pressing it

sıkmak

sıkmak

bland
[sıfat]

(of drink or food) having no pleasant or strong flavor

tatsız tuzsuz

tatsız tuzsuz

chunky
[sıfat]

(of food) having large pieces

kıtır

kıtır

chewy
[sıfat]

(of food) requiring to be chewed a lot in order to be swallowed easily

çiğneme gerektiren

çiğneme gerektiren

creamy
[sıfat]

having a smooth and soft texture

kremalı

kremalı

crispy
[sıfat]

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

gevrek

gevrek

crunchy
[sıfat]

firm and making a crisp sound when pressed, stepped on, or chewed

gevrek

gevrek

tinned
[sıfat]

(of food) preserved and sold in a can

konserve

konserve

appetite
[isim]

the feeling of wanting food

iştah

iştah

Ex: She had a appetite for learning , always eager to explore new topics and expand her knowledge .
banquet
[isim]

a large and formal meal for many people, often for a special event

ziyafet

ziyafet

feast
[isim]

a meal with fine food or a large meal for many people celebrating a special event

yemek ziyafeti

yemek ziyafeti

brunch
[isim]

a meal served late in the morning, as a combination of breakfast and lunch

geç yapılan kahvaltı

geç yapılan kahvaltı

buffet
[isim]

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

açık büfe

açık büfe

teatime
[isim]

a time in the early evening or afternoon when people have a light meal

ikindi çayı

ikindi çayı

Ex: The hotel offered a teatime service in the lobby , attracting both tourists and locals with its elegant presentation and delicious treats .
corkscrew
[isim]

a small tool with a pointy spiral metal for pulling out corks from bottles

tirbüşon

tirbüşon

glassware
[isim]

objects that are made of glass, particularly ones used for eating and drinking

cam eşya

cam eşya

Ex: After the dinner party , she carefully washed the glassware by hand to ensure it would n't get damaged in the dishwasher .
tureen
[isim]

a deep dish with a lid, used for serving soup

çorba kâsesi

çorba kâsesi

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