C1 Düzeyi Kelime Listesi - Yemek Pişirmek

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

bulamaç

to combine different substances together

karıştırmak

to cut a piece of cooked meat into smaller pieces

dilim dilim kesmek

to cook food by holding it under oil

kızgın yağda kızartmak

to cause something frozen become warmer to melt away the ice or frost

buzunu eritmek

to break down food in the body and to absorb its nutrients and necessary substances

sindirmek

to crush food into a soft mass

püre yapmak

to warm previously cooked food

yeniden ısıtmak

to cut food into small pieces or shreds using a tool with sharp holes

rendelemek

to crush something into small particles by rubbing or pressing it against a hard surface

öğütmek

to cook something at a temperature just below boiling, allowing it to bubble gently

hafif ateşte pişmek

to cook using the steam of boiling water

buğulama yapmak

to cook something at a low temperature in liquid in a closed container

haşlamak

‌to make already cooked food warm again

ısıtmak

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

karıştırmak

to force liquid out of something by firmly twisting or pressing it

sıkmak

(of drink or food) having no pleasant or strong flavor

tatsız tuzsuz

(of food) having large pieces

kıtır

(of food) requiring to be chewed a lot in order to be swallowed easily

çiğneme gerektiren

having a smooth and soft texture

kremalı

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

gevrek

firm and making a crisp sound when pressed, stepped on, or chewed

gevrek

(of food) preserved and sold in a can

konserve

the feeling of wanting food

iştah

a large and formal meal for many people, often for a special event

ziyafet

a meal with fine food or a large meal for many people celebrating a special event

yemek ziyafeti

a meal served late in the morning, as a combination of breakfast and lunch

geç yapılan kahvaltı

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

açık büfe

a time in the early evening or afternoon when people have a light meal

ikindi çayı

a small tool with a pointy spiral metal for pulling out corks from bottles

tirbüşon

objects that are made of glass, particularly ones used for eating and drinking

cam eşya

a deep dish with a lid, used for serving soup

çorba kâsesi