Lista de Palavras Nível C1 - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

massa, empanamento

to combine different substances together

misturar, combinar

to cut a piece of cooked meat into smaller pieces

fatiar, cortar

to cook food by holding it under oil

fritar em imersão, fritar em óleo

to cause something frozen become warmer to melt away the ice or frost

descongelar, derreter

to break down food in the body and to absorb its nutrients and necessary substances

digerir, absorver

to crush food into a soft mass

amassar, purê

to warm previously cooked food

reaquecer, aquecê-lo novamente

to cut food into small pieces or shreds using a tool with sharp holes

ralar

to crush something into small particles by rubbing or pressing it against a hard surface

moer, triturar

to cook something at a temperature just below boiling, allowing it to bubble gently

simmer, cozinhar em fogo baixo

to cook using the steam of boiling water

cozinhar no vapor, vaporizar

to cook something at a low temperature in liquid in a closed container

cozinhar lentamente, ensopar

‌to make already cooked food warm again

aquecer, reanquentar

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

bater, misturar

to force liquid out of something by firmly twisting or pressing it

espremer, apertar

(of drink or food) having no pleasant or strong flavor

insípido, sem sabor

(of food) having large pieces

grosso, chunky

(of food) requiring to be chewed a lot in order to be swallowed easily

mastigável, difícil de mastigar

having a smooth and soft texture

cremoso, suave

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crocante, crocante

firm and making a crisp sound when pressed, stepped on, or chewed

crocante, crocante

(of food) preserved and sold in a can

em lata, enlatado

the feeling of wanting food

apetite

a large and formal meal for many people, often for a special event

banquete

a meal with fine food or a large meal for many people celebrating a special event

banquete, festa

a meal served late in the morning, as a combination of breakfast and lunch

brunch, café da manhã-almoço

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet, bufê

a time in the early evening or afternoon when people have a light meal

hora do chá, lanche

a small tool with a pointy spiral metal for pulling out corks from bottles

saca-rolhas, abridor de garrafa

objects that are made of glass, particularly ones used for eating and drinking

vidros, utensílios de vidro

a deep dish with a lid, used for serving soup

sopeira, tigela de sopa