Lista de palavras de nível C1 - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

massa

to combine different substances together

misturar

to cut a piece of cooked meat into smaller pieces

fatiar

to cook food by holding it under oil

fritar em imersão

to cause something frozen become warmer to melt away the ice or frost

descongelar

to break down food in the body and to absorb its nutrients and necessary substances

digerir

to crush food into a soft mass

amassar

to warm previously cooked food

reaquecer

to cut food into small pieces or shreds using a tool with sharp holes

ralar

to crush something into small particles by rubbing or pressing it against a hard surface

moer

to cook something at a temperature just below boiling, allowing it to bubble gently

simmer

to cook using the steam of boiling water

cozinhar no vapor

to cook something at a low temperature in liquid in a closed container

cozinhar lentamente

‌to make already cooked food warm again

aquecer

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

bater

to force liquid out of something by firmly twisting or pressing it

espremer

(of drink or food) having no pleasant or strong flavor

insípido

(of food) having large pieces

grosso

(of food) requiring to be chewed a lot in order to be swallowed easily

mastigável

having a smooth and soft texture

cremoso

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

crocante

(of food) firm and making a sharp sound when bitten or chewed

crocante

(of food) preserved and sold in a can

em lata

the feeling of wanting food

apetite

a large and formal meal for many people, often for a special event

banquete

a meal with fine food or a large meal for many people celebrating a special event

banquete

a meal served late in the morning, as a combination of breakfast and lunch

brunch

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet

a time in the early evening or afternoon when people have a light meal

hora do chá

a small tool with a pointy spiral metal for pulling out corks from bottles

saca-rolhas

objects that are made of glass, particularly ones used for eating and drinking

vidros

a deep dish with a lid, used for serving soup

sopeira