C1レベルの単語リスト - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

バッター, 衣

to combine different substances together

混ぜる, ブレンドする

to cut a piece of cooked meat into smaller pieces

切る, 彫る

to cook food by holding it under oil

ディープフライする, 油で揚げる

to cause something frozen become warmer to melt away the ice or frost

解凍する, ほぐす

to break down food in the body and to absorb its nutrients and necessary substances

消化する, 吸収する

to crush food into a soft mass

つぶす, ピューレにする

to warm previously cooked food

再加熱する, 温め直す

to cut food into small pieces or shreds using a tool with sharp holes

おろす

to crush something into small particles by rubbing or pressing it against a hard surface

挽く, 砕く

to cook something at a temperature just below boiling, allowing it to bubble gently

煮る, 軽く煮る

to cook using the steam of boiling water

蒸す, スチーム調理する

to cook something at a low temperature in liquid in a closed container

煮る, シチューにする

‌to make already cooked food warm again

温め直す, 再加熱する

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

泡立てる, 混ぜる

to force liquid out of something by firmly twisting or pressing it

絞る, 押しつぶす

(of drink or food) having no pleasant or strong flavor

味気ない, 無味の

(of food) having large pieces

ごろごろした, chunky

(of food) requiring to be chewed a lot in order to be swallowed easily

噛み応えのある, 噛む必要がある

having a smooth and soft texture

クリーミー, 滑らか

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

クリスピー, カリカリ

firm and making a crisp sound when pressed, stepped on, or chewed

パリッとした, カリカリの

(of food) preserved and sold in a can

缶詰, 缶入り

the feeling of wanting food

食欲

a large and formal meal for many people, often for a special event

宴会

a meal with fine food or a large meal for many people celebrating a special event

饗宴, バンケット

a meal served late in the morning, as a combination of breakfast and lunch

ブランチ, 朝昼兼用食

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

ビュッフェ, バイキング

a time in the early evening or afternoon when people have a light meal

アフタヌーンティー, おやつの時間

a small tool with a pointy spiral metal for pulling out corks from bottles

コルク抜き, 栓抜き

objects that are made of glass, particularly ones used for eating and drinking

ガラス製品, ガラス器

a deep dish with a lid, used for serving soup

スープ皿, スープ入れ