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a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
バッター, 衣（ころも）
to cause something frozen become warmer to melt away the ice or frost
解凍する (かいとうする), 融解する (ゆうかいする)
to break down food in the body and to absorb its nutrients and necessary substances
消化する, 分解する
to crush something into small particles by rubbing or pressing it against a hard surface
挽く (ひく), 砕く (くだく)
to cook something at a temperature just below boiling, allowing it to bubble gently
煮る (にる), 煮込む (にこむ)
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
泡立てる, 混ぜる
to force liquid out of something by firmly twisting or pressing it
絞る (しぼる), 押し出す (おしだす)
(of food) requiring to be chewed a lot in order to be swallowed easily
噛みごたえのある (かみごたえのある), 噛む必要がある (かむひつようがある)
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
パリっとした, カリっとした
the feeling of wanting food
食欲, 欲求
a meal with fine food or a large meal for many people celebrating a special event
祭りの食事 (まつりのしょくじ), ごちそう (ごちそう)
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
ビュッフェ, バイキング
a time in the early evening or afternoon when people have a light meal
お茶の時間, ティータイム
a small tool with a pointy spiral metal for pulling out corks from bottles
コルクスクリュー, コルク抜き
objects that are made of glass, particularly ones used for eating and drinking
ガラス製品, ガラスウェア
