C1 レベルの単語リスト - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

バッター

to combine different substances together

混ぜる

to cut a piece of cooked meat into smaller pieces

切る

to cook food by holding it under oil

ディープフライする

to cause something frozen become warmer to melt away the ice or frost

解凍する

to break down food in the body and to absorb its nutrients and necessary substances

消化する

to crush food into a soft mass

つぶす

to warm previously cooked food

再加熱する

to cut food into small pieces or shreds using a tool with sharp holes

おろす

to crush something into small particles by rubbing or pressing it against a hard surface

挽く

to cook something at a temperature just below boiling, allowing it to bubble gently

煮る

to cook using the steam of boiling water

蒸す

to cook something at a low temperature in liquid in a closed container

煮る

‌to make already cooked food warm again

温め直す

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

泡立てる

to force liquid out of something by firmly twisting or pressing it

絞る

(of drink or food) having no pleasant or strong flavor

味気ない

(of food) having large pieces

ごろごろした

(of food) requiring to be chewed a lot in order to be swallowed easily

噛み応えのある

having a smooth and soft texture

クリーミー

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

パリパリ

(of food) firm and making a sharp sound when bitten or chewed

パリパリの

(of food) preserved and sold in a can

缶詰

the feeling of wanting food

食欲

a large and formal meal for many people, often for a special event

宴会

a meal with fine food or a large meal for many people celebrating a special event

饗宴

a meal served late in the morning, as a combination of breakfast and lunch

ブランチ

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

ビュッフェ

a time in the early evening or afternoon when people have a light meal

アフタヌーンティー

a small tool with a pointy spiral metal for pulling out corks from bottles

コルク抜き

objects that are made of glass, particularly ones used for eating and drinking

ガラス製品

a deep dish with a lid, used for serving soup

スープ皿