Seznam Slovíček Úrovně C1 - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

těsto, obalení

to combine different substances together

smíchat, kombinovat

to cut a piece of cooked meat into smaller pieces

krájet, řezat

to cook food by holding it under oil

smažit v hlubokém oleji, fritovat

to cause something frozen become warmer to melt away the ice or frost

rozmrazit, zmrazit

to break down food in the body and to absorb its nutrients and necessary substances

trávit, vs absorbovat

to crush food into a soft mass

rozmačkat, pyré

to warm previously cooked food

ohřát, přihřát

to cut food into small pieces or shreds using a tool with sharp holes

strouhat

to crush something into small particles by rubbing or pressing it against a hard surface

mlet, roztírat

to cook something at a temperature just below boiling, allowing it to bubble gently

povařovat, dusit

to cook using the steam of boiling water

vařit v páře, pára

to cook something at a low temperature in liquid in a closed container

dušit, vařit na mírném ohni

‌to make already cooked food warm again

ohřát, znovu ohřát

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

šlehat, míchat

to force liquid out of something by firmly twisting or pressing it

vytlačit, stisknout

(of drink or food) having no pleasant or strong flavor

bez chuti, nevýrazný

(of food) having large pieces

hrubý, chunky

(of food) requiring to be chewed a lot in order to be swallowed easily

žvýkací, tuhý

having a smooth and soft texture

krémový, jemný

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

křupavý, křupající

firm and making a crisp sound when pressed, stepped on, or chewed

křupavý, řezavý

(of food) preserved and sold in a can

konzervovaný, v plechovce

the feeling of wanting food

chuť

a large and formal meal for many people, often for a special event

banket

a meal with fine food or a large meal for many people celebrating a special event

hodování, banket

a meal served late in the morning, as a combination of breakfast and lunch

brunch, snídaně-oběd

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

bufet, švédský stůl

a time in the early evening or afternoon when people have a light meal

čajový čas, svačina

a small tool with a pointy spiral metal for pulling out corks from bottles

vývrtka, otevírák

objects that are made of glass, particularly ones used for eating and drinking

sklo, skleněné výrobky

a deep dish with a lid, used for serving soup

polévková mísa, miska na polévku