Seznam slov na úrovni C1 - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

těsto

to combine different substances together

smíchat

to cut a piece of cooked meat into smaller pieces

krájet

to cook food by holding it under oil

smažit v hlubokém oleji

to cause something frozen become warmer to melt away the ice or frost

rozmrazit

to break down food in the body and to absorb its nutrients and necessary substances

trávit

to crush food into a soft mass

rozmačkat

to warm previously cooked food

ohřát

to cut food into small pieces or shreds using a tool with sharp holes

strouhat

to crush something into small particles by rubbing or pressing it against a hard surface

mlet

to cook something at a temperature just below boiling, allowing it to bubble gently

povařovat

to cook using the steam of boiling water

vařit v páře

to cook something at a low temperature in liquid in a closed container

dušit

‌to make already cooked food warm again

ohřát

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

šlehat

to force liquid out of something by firmly twisting or pressing it

vytlačit

(of drink or food) having no pleasant or strong flavor

bez chuti

(of food) having large pieces

hrubý

(of food) requiring to be chewed a lot in order to be swallowed easily

žvýkací

having a smooth and soft texture

krémový

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

křupavý

(of food) firm and making a sharp sound when bitten or chewed

křupavý

(of food) preserved and sold in a can

konzervovaný

the feeling of wanting food

chuť

a large and formal meal for many people, often for a special event

banket

a meal with fine food or a large meal for many people celebrating a special event

hodování

a meal served late in the morning, as a combination of breakfast and lunch

brunch

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

bufet

a time in the early evening or afternoon when people have a light meal

čajový čas

a small tool with a pointy spiral metal for pulling out corks from bottles

vývrtka

objects that are made of glass, particularly ones used for eating and drinking

sklo

a deep dish with a lid, used for serving soup

polévková mísa