Seznam Slovíček Úrovně C1 - Cooking
Zde se naučíte některá anglická slova o vaření, jako "míchat", "vařit", "šlehat" atd., připravená pro studenty úrovně C1.
Revize
Kartičky
tvary
Pravopis
Kvíz
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
těsto, obal
to combine different substances together
míchat, kombinovat
to cut a piece of cooked meat into smaller pieces
krájet, řezat
to cook food by holding it under oil
smažit v hlubokém tuku, fritovat
to cause something frozen become warmer to melt away the ice or frost
rozmrazit, odmrazit
to break down food in the body and to absorb its nutrients and necessary substances
trávit, vstřebávat
to crush food into a soft mass
rozmačkat, udělat kaši
to warm previously cooked food
ohřát, znovu ohřát
to cut food into small pieces or shreds using a tool with sharp holes
nastrouhat, strouhat
to crush something into small particles by rubbing or pressing it against a hard surface
mlít, drtit
to cook something at a temperature just below boiling, allowing it to bubble gently
vařit na mírném ohni, dusit
to cook using the steam of boiling water
vařit v páře, pařit
to cook something at a low temperature in liquid in a closed container
dusit, vařit na mírném ohni
to make already cooked food warm again
ohřát, zahřát
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
šlehat, míchat
to force liquid out of something by firmly twisting or pressing it
vymačkat, extrakt
(of drink or food) having no pleasant or strong flavor
mdlý, bez chuti
(of food) having large pieces
hrubý, kouskový
(of food) requiring to be chewed a lot in order to be swallowed easily
žvýkací, vyžadující hodně žvýkání
having a smooth and soft texture
krémový, jemný
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
křupavý, chroupavý
firm and making a crisp sound when pressed, stepped on, or chewed
křupavý, chroupavý
(of food) preserved and sold in a can
konzervovaný, v plechovce
the feeling of wanting food
chuť k jídlu
a large and formal meal for many people, often for a special event
banket, hostina
a meal with fine food, typically for many people, celebrating a special event
hostina, banket
a meal served late in the morning, as a combination of breakfast and lunch
brunch, pozdní snídaně
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
bufet
a time in the early evening or afternoon when people have a light meal
čas na čaj, odpolední svačina
a small tool with a pointy spiral metal for pulling out corks from bottles
vývrtka, otvírák na lahve
objects that are made of glass, particularly ones used for eating and drinking
skleněné nádobí, sklo
a deep dish with a lid, used for serving soup
polévková mísa, polévková mísa s víkem
