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C1 수준 단어 목록 - Cooking
여기에서는 C1 학습자를 위해 준비한 "blend", "simmer", "whip" 등 요리에 관한 영어 단어를 학습합니다.
리뷰
플래시카드
철자법
퀴즈
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
반죽, 튀김옷
to combine different substances together
혼합하다, 섞다
to cut a piece of cooked meat into smaller pieces
조각내다, 자르다
to cook food by holding it under oil
딥프라이하다, 튀기다
to cause something frozen become warmer to melt away the ice or frost
해동하다, 녹이다
to break down food in the body and to absorb its nutrients and necessary substances
소화하다, 소화시키다
to crush food into a soft mass
으깨다, 가루로 만들다
to warm previously cooked food
재가열하다, 다시 데우다
to cut food into small pieces or shreds using a tool with sharp holes
강판에 갈다, 채썰다
to crush something into small particles by rubbing or pressing it against a hard surface
갈다, 으깨다
to cook something at a temperature just below boiling, allowing it to bubble gently
천천히 끓이다, 약한 불에서 조리다
to cook using the steam of boiling water
찜하다, 증기로 요리하다
to cook something at a low temperature in liquid in a closed container
조리하다, 스튜를 만들다
to make already cooked food warm again
재가열하다, 따뜻하게 하다
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
휘젓다, 저어 섞다
to force liquid out of something by firmly twisting or pressing it
짜다, 압출하다
(of drink or food) having no pleasant or strong flavor
담백한, 밋밋한
(of food) having large pieces
덩어리진, 많은 조각이 들어간
(of food) requiring to be chewed a lot in order to be swallowed easily
쫄깃한, chewy한
having a smooth and soft texture
크리미한, 부드러운
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
바삭한, 크리스피한
firm and making a crisp sound when pressed, stepped on, or chewed
아삭아삭한, 바삭한
(of food) preserved and sold in a can
통조림의, 캔에 담긴
the feeling of wanting food
식욕, 입맛
a large and formal meal for many people, often for a special event
연회, 잔치
a meal with fine food or a large meal for many people celebrating a special event
축제 연회, 잔치
a meal served late in the morning, as a combination of breakfast and lunch
브런치, 아침 점심 결합 식사
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
뷔페, 뱅크레프트
a time in the early evening or afternoon when people have a light meal
차 시간, 티타임
a small tool with a pointy spiral metal for pulling out corks from bottles
꼬챙이 따개, 코르크 따개
objects that are made of glass, particularly ones used for eating and drinking
유리제품, 유리식기
