C1 레벨 단어 목록 - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

반죽

to combine different substances together

혼합하다

to cut a piece of cooked meat into smaller pieces

자르다

to cook food by holding it under oil

딥프라이하다

to cause something frozen become warmer to melt away the ice or frost

해동하다

to break down food in the body and to absorb its nutrients and necessary substances

소화하다

to crush food into a soft mass

으깨다

to warm previously cooked food

재가열하다

to cut food into small pieces or shreds using a tool with sharp holes

강판에 갈다

to crush something into small particles by rubbing or pressing it against a hard surface

갈다

to cook something at a temperature just below boiling, allowing it to bubble gently

부글부글하다

to cook using the steam of boiling water

찌다

to cook something at a low temperature in liquid in a closed container

조리다

‌to make already cooked food warm again

다시 따뜻하게 하다

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

휘젓다

to force liquid out of something by firmly twisting or pressing it

짜다

(of drink or food) having no pleasant or strong flavor

맛없는

(of food) having large pieces

덩어리진

(of food) requiring to be chewed a lot in order to be swallowed easily

chewy

having a smooth and soft texture

크리미한

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

바삭한

(of food) firm and making a sharp sound when bitten or chewed

바삭한

(of food) preserved and sold in a can

통조림의

the feeling of wanting food

식욕

a large and formal meal for many people, often for a special event

연회

a meal with fine food or a large meal for many people celebrating a special event

연회

a meal served late in the morning, as a combination of breakfast and lunch

브런치

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

뷔페

a time in the early evening or afternoon when people have a light meal

차 시간

a small tool with a pointy spiral metal for pulling out corks from bottles

코르크스크류

objects that are made of glass, particularly ones used for eating and drinking

유리 제품

a deep dish with a lid, used for serving soup

수프 요리 그릇