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C1 Ordlista - Cooking
Här kommer du att lära dig några engelska ord om matlagning, såsom "blanda", "sjuda", "vispa", etc., förberedda för C1-inlärare.
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a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
smet, panering
to combine different substances together
blanda, kombinera
to cut a piece of cooked meat into smaller pieces
skära, tärna
to cook food by holding it under oil
fritera, fritera i olja
to cause something frozen become warmer to melt away the ice or frost
tina, frosta ur
to break down food in the body and to absorb its nutrients and necessary substances
smälta, absorbera
to crush food into a soft mass
mosa, göra mos
to warm previously cooked food
värma upp, värma om
to cut food into small pieces or shreds using a tool with sharp holes
riva, skrapa
to crush something into small particles by rubbing or pressing it against a hard surface
mala, krossa
to cook something at a temperature just below boiling, allowing it to bubble gently
koka sakta, sjuda
to cook using the steam of boiling water
ånga, koka på ånga
to cook something at a low temperature in liquid in a closed container
steka, koka långsamt
to make already cooked food warm again
värma upp, värma om
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
vispa, blanda
to force liquid out of something by firmly twisting or pressing it
pressa, extrahera
(of drink or food) having no pleasant or strong flavor
smaklös, tråkig
(of food) having large pieces
grov, i bitar
(of food) requiring to be chewed a lot in order to be swallowed easily
seg, kräver mycket tugga
having a smooth and soft texture
krämig, mjuk
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
krispig, knaprig
firm and making a crisp sound when pressed, stepped on, or chewed
knaprig, spröd
(of food) preserved and sold in a can
konserverad, i burk
the feeling of wanting food
aptit
a large and formal meal for many people, often for a special event
bankett, festmåltid
a meal with fine food or a large meal for many people celebrating a special event
festmåltid, bankett
a meal served late in the morning, as a combination of breakfast and lunch
brunch, sen frukost
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
buffé
a time in the early evening or afternoon when people have a light meal
tedags, eftermiddagsfika
a small tool with a pointy spiral metal for pulling out corks from bottles
korkskruv, flasköppnare
objects that are made of glass, particularly ones used for eating and drinking
glasföremål, glasvaror
a deep dish with a lid, used for serving soup
soppskål, soppskål med lock
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