C1 Ordlista - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

deg, panering

to combine different substances together

blanda, kombinera

to cut a piece of cooked meat into smaller pieces

skära, skiva

to cook food by holding it under oil

fritera, djupfräsa

to cause something frozen become warmer to melt away the ice or frost

avfrosta, tina

to break down food in the body and to absorb its nutrients and necessary substances

smälta, absorbera

to crush food into a soft mass

mosa, puré

to warm previously cooked food

värma upp, värma om

to cut food into small pieces or shreds using a tool with sharp holes

riva

to crush something into small particles by rubbing or pressing it against a hard surface

mala, krossa

to cook something at a temperature just below boiling, allowing it to bubble gently

sjuda, koka på låg värme

to cook using the steam of boiling water

ångkoka, ånga

to cook something at a low temperature in liquid in a closed container

sjuda, puttra

‌to make already cooked food warm again

värma, värma upp

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

vispa, blanda

to force liquid out of something by firmly twisting or pressing it

pressa, knyta

(of drink or food) having no pleasant or strong flavor

smaklös, tråkig

(of food) having large pieces

chunky, grov

(of food) requiring to be chewed a lot in order to be swallowed easily

seg, svår att tugga

having a smooth and soft texture

krämig, len

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

krispig, knaprig

firm and making a crisp sound when pressed, stepped on, or chewed

knaprig, krispig

(of food) preserved and sold in a can

konserverad, i burk

the feeling of wanting food

aptit

a large and formal meal for many people, often for a special event

bankett

a meal with fine food or a large meal for many people celebrating a special event

festmåltid, bankett

a meal served late in the morning, as a combination of breakfast and lunch

brunch, frukost-lunch

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffé, självservering

a time in the early evening or afternoon when people have a light meal

tetid, småmål

a small tool with a pointy spiral metal for pulling out corks from bottles

korkskruv, flasköppnare

objects that are made of glass, particularly ones used for eating and drinking

glasprodukter, glasföremål

a deep dish with a lid, used for serving soup

soppskål, soppfat