Danh sách từ cấp độ C1 - Cooking
Tại đây các bạn sẽ học một số từ tiếng Anh về nấu ăn như “blend”, “simmer”, “roi”, v.v. dành cho người học C1.
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Đố vui
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
bột
to cause something frozen become warmer to melt away the ice or frost
rã đông
to break down food in the body and to absorb its nutrients and necessary substances
tiêu hóa
to cut food into small pieces or shreds using a tool with sharp holes
bào
to crush something into small particles by rubbing or pressing it against a hard surface
xay
to cook something at a temperature just below boiling, allowing it to bubble gently
ninh
to cook something at a low temperature in liquid in a closed container
hầm
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
đánh
to force liquid out of something by firmly twisting or pressing it
vắt
(of food) requiring to be chewed a lot in order to be swallowed easily
dai
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
giòn
a meal with fine food or a large meal for many people celebrating a special event
tiệc
a meal served late in the morning, as a combination of breakfast and lunch
brunch
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
tiệc buffet
a time in the early evening or afternoon when people have a light meal
giờ trà
a small tool with a pointy spiral metal for pulling out corks from bottles
dụng cụ mở chai
objects that are made of glass, particularly ones used for eating and drinking
đồ thủy tinh