Listă de Cuvinte Nivel C1 - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

aluat, panare

to combine different substances together

amesteca, combinare

to cut a piece of cooked meat into smaller pieces

tăia, decupa

to cook food by holding it under oil

frier în adâncime, frier în ulei

to cause something frozen become warmer to melt away the ice or frost

dezgheța, încălzi

to break down food in the body and to absorb its nutrients and necessary substances

digera, absorbi

to crush food into a soft mass

zdrobi, piure

to warm previously cooked food

reîncălzi, încălzi din nou

to cut food into small pieces or shreds using a tool with sharp holes

răzui

to crush something into small particles by rubbing or pressing it against a hard surface

măcina, zdrobi

to cook something at a temperature just below boiling, allowing it to bubble gently

fierbe la foc mic, găti la foc mic

to cook using the steam of boiling water

a găti la abur, a aburi

to cook something at a low temperature in liquid in a closed container

a fierbe la foc mic, a gati la abur

‌to make already cooked food warm again

încălzi, reîncălzi

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

bate, amesteca

to force liquid out of something by firmly twisting or pressing it

stoarce, strânge

(of drink or food) having no pleasant or strong flavor

fără gust, neîndulcit

(of food) having large pieces

chunky, consistent

(of food) requiring to be chewed a lot in order to be swallowed easily

de mestecat, tare

having a smooth and soft texture

cremos, fin

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crocant, cautos

firm and making a crisp sound when pressed, stepped on, or chewed

crocant, crujitor

(of food) preserved and sold in a can

conservat, în conservă

the feeling of wanting food

apetit

a large and formal meal for many people, often for a special event

banchet

a meal with fine food or a large meal for many people celebrating a special event

festin, banchet

a meal served late in the morning, as a combination of breakfast and lunch

brunch, mic dejun-prânz

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

bufet, mese de autoservire

a time in the early evening or afternoon when people have a light meal

ora ceaiului, gustare

a small tool with a pointy spiral metal for pulling out corks from bottles

briceag, deschizător de sticle

objects that are made of glass, particularly ones used for eating and drinking

vasuri de sticlă, obiecte din sticlă

a deep dish with a lid, used for serving soup

cratiță, vas pentru supă