Lista słów na poziomie C1 - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

ciasto

to combine different substances together

mieszać

to cut a piece of cooked meat into smaller pieces

kroić

to cook food by holding it under oil

smażyć na głębokim oleju

to cause something frozen become warmer to melt away the ice or frost

rozmrozić

to break down food in the body and to absorb its nutrients and necessary substances

trawić

to crush food into a soft mass

zmiażdżyć

to warm previously cooked food

podgrzać

to cut food into small pieces or shreds using a tool with sharp holes

trzeć

to crush something into small particles by rubbing or pressing it against a hard surface

mielić

to cook something at a temperature just below boiling, allowing it to bubble gently

pyrzeć

to cook using the steam of boiling water

gotować na parze

to cook something at a low temperature in liquid in a closed container

dusić

‌to make already cooked food warm again

podgrzać

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

ubijać

to force liquid out of something by firmly twisting or pressing it

wyciskać

(of drink or food) having no pleasant or strong flavor

mdły

(of food) having large pieces

gruby

(of food) requiring to be chewed a lot in order to be swallowed easily

żujący

having a smooth and soft texture

kremowy

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

chrupiący

(of food) firm and making a sharp sound when bitten or chewed

chrupiący

(of food) preserved and sold in a can

w puszce

the feeling of wanting food

apetyt

a large and formal meal for many people, often for a special event

bankiet

a meal with fine food or a large meal for many people celebrating a special event

uczta

a meal served late in the morning, as a combination of breakfast and lunch

brunch

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

bufet

a time in the early evening or afternoon when people have a light meal

czas na herbatę

a small tool with a pointy spiral metal for pulling out corks from bottles

korkociąg

objects that are made of glass, particularly ones used for eating and drinking

szkło

a deep dish with a lid, used for serving soup

waza