pattern

Lista Słówek Poziomu C1 - Cooking

Tutaj nauczysz się niektórych angielskich słów związanych z gotowaniem, takich jak "mieszać", "dusić", "ubijać" itp., przygotowanych dla uczących się na poziomie C1.

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CEFR C1 Vocabulary
batter
batter
[Rzeczownik]

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

ciasto, panier

ciasto, panier

Ex: I dipped the fish fillets in a light and crispy batter before frying them. 
to blend
to blend
[Czasownik]

to combine different substances together

mieszać, łączyć

mieszać, łączyć

Ex: The chef blended various spices to create a flavorful sauce. 
to carve
to carve
[Czasownik]

to cut a piece of cooked meat into smaller pieces

kroić, pokroić

kroić, pokroić

Ex: At the family dinner table, the father skillfully carved the roast turkey. 
to deep-fry
to deep-fry
[Czasownik]

to cook food by holding it under oil

smażyć w głębokim tłuszczu, frytować

smażyć w głębokim tłuszczu, frytować

Ex: He decided to deep-fry the chicken wings for a crispy texture and golden-brown color. 
to defrost
to defrost
[Czasownik]

to cause something frozen become warmer to melt away the ice or frost

odmrażać, rozmrażać

odmrażać, rozmrażać

Ex: She uses the microwave to defrost frozen vegetables quickly. 
to digest
to digest
[Czasownik]

to break down food in the body and to absorb its nutrients and necessary substances

trawić, przyswajać

trawić, przyswajać

Ex: Our bodies use enzymes to digest food in the stomach. 
to mash
to mash
[Czasownik]

to crush food into a soft mass

ugniatać, robić puree

ugniatać, robić puree

Ex: She mashed the boiled potatoes with a fork to make creamy mashed potatoes for dinner. 
to reheat
to reheat
[Czasownik]

to warm previously cooked food

odgrzewać, podgrzewać ponownie

odgrzewać, podgrzewać ponownie

Ex: She reheated yesterday's leftovers for lunch. 
to grate
to grate
[Czasownik]

to cut food into small pieces or shreds using a tool with sharp holes

zetrzeć, pokroić na tarce

zetrzeć, pokroić na tarce

Ex: Grate the cheese for the pizza using a cheese grater. 
to grind
to grind
[Czasownik]

to crush something into small particles by rubbing or pressing it against a hard surface

mielić, kruszyć

mielić, kruszyć

Ex: She had to grind the coffee beans before brewing her morning coffee. 
to simmer
to simmer
[Czasownik]

to cook something at a temperature just below boiling, allowing it to bubble gently

gotować na wolnym ogniu, dusić na małym ogniu

gotować na wolnym ogniu, dusić na małym ogniu

Ex: She simmers the soup for rich flavor. 
to steam
to steam
[Czasownik]

to cook using the steam of boiling water

gotować na parze, parować

gotować na parze, parować

Ex: She loves to steam vegetables for a healthy side dish. 
to stew
to stew
[Czasownik]

to cook something at a low temperature in liquid in a closed container

dusić, gotować na wolnym ogniu

dusić, gotować na wolnym ogniu

Ex: Stew the beef with vegetables and broth in a slow cooker for several hours until it's tender. 
to warm up
to warm up
[Czasownik]

‌to make already cooked food warm again

podgrzewać, ogrzać

podgrzewać, ogrzać

Ex: I'll warm the leftovers up in the microwave for lunch. 
to whip
to whip
[Czasownik]

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

ubijać, mieszać

ubijać, mieszać

Ex: The recipe instructed me to whip the eggs with a wire whisk until they formed soft peaks. 
to squeeze
to squeeze
[Czasownik]

to force liquid out of something by firmly twisting or pressing it

wyciskać, ekstrahować

wyciskać, ekstrahować

Ex: She squeezed the lemon to extract the juice for the recipe. 
bland
bland
[przymiotnik]

(of drink or food) having no pleasant or strong flavor

mdły, nijaki

mdły, nijaki

Ex: The soup was bland, lacking seasoning and spices to enhance its taste. 
chunky
chunky
[przymiotnik]

(of food) having large pieces

gruby, w kawałkach

gruby, w kawałkach

Ex: The chunky tomato soup was full of large, tender pieces of vegetables and herbs. 
chewy
chewy
[przymiotnik]

(of food) requiring to be chewed a lot in order to be swallowed easily

żujący, wymagający długiego żucia

żujący, wymagający długiego żucia

Ex: The chewy caramel candies stuck to her teeth as she savored their sweetness. 
creamy
creamy
[przymiotnik]

having a smooth and soft texture

kremowy, aksamitny

kremowy, aksamitny

Ex: The soup had a creamy texture, rich and velvety on the palate. 
crispy
crispy
[przymiotnik]

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

chrupiący, kruchy

chrupiący, kruchy

Ex: The fries were perfectly crispy on the outside and fluffy on the inside. 
crunchy
crunchy
[przymiotnik]

firm and making a crisp sound when pressed, stepped on, or chewed

chrupiący, kruchy

chrupiący, kruchy

Ex: The crunchy texture of the fresh vegetables added a satisfying contrast to the salad. 
tinned
tinned
[przymiotnik]

(of food) preserved and sold in a can

puszkowany, w puszce

puszkowany, w puszce

Ex: She used tinned tomatoes to make a quick and flavorful pasta sauce. 
appetite
appetite
[Rzeczownik]

the feeling of wanting food

apetyt

apetyt

Ex: After a long day of hiking, her appetite was hearty, craving a substantial meal to replenish her energy. 
banquet
banquet
[Rzeczownik]

a large and formal meal for many people, often for a special event

bankiet, uczta

bankiet, uczta

Ex: The wedding banquet featured multiple courses of gourmet cuisine served to guests seated at elegantly decorated tables. 
feast
feast
[Rzeczownik]

a meal with fine food, typically for many people, celebrating a special event

uczta, bankiet

uczta, bankiet

Ex: The royal wedding was followed by a lavish feast. 
brunch
brunch
[Rzeczownik]

a meal served late in the morning, as a combination of breakfast and lunch

brunch, późne śniadanie

brunch, późne śniadanie

Ex: Many restaurants offer bottomless mimosas or bloody marys as part of their brunch menu to accompany the food. 
buffet
buffet
[Rzeczownik]

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

bufet

bufet

Ex: The hotel offered a lavish buffet with a wide variety of international cuisines. 
teatime
teatime
[Rzeczownik]

a time in the early evening or afternoon when people have a light meal

czas na herbatę, podwieczorek

czas na herbatę, podwieczorek

Ex: Every afternoon, they gathered in the garden for teatime, savoring the warmth of the sun and the aroma of freshly brewed tea. 
corkscrew
corkscrew
[Rzeczownik]

a small tool with a pointy spiral metal for pulling out corks from bottles

korkociąg, otwieracz do butelek

korkociąg, otwieracz do butelek

Ex: She struggled for a moment before remembering to use the corkscrew to open the bottle of wine for dinner. 
glassware
glassware
[Rzeczownik]

objects that are made of glass, particularly ones used for eating and drinking

szklane naczynia, szkło

szklane naczynia, szkło

Ex: The hostess proudly displayed her collection of antique glassware, each piece sparkling under the chandelier. 
tureen
tureen
[Rzeczownik]

a deep dish with a lid, used for serving soup

waza na zupę, waza na zupę z pokrywą

waza na zupę, waza na zupę z pokrywą

Ex: The chef ladled the steaming soup into a large tureen before bringing it to the table. 
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