Lista Słówek Poziomu C1 - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

ciasto, obtoczenie

to combine different substances together

mieszać, łączyć

to cut a piece of cooked meat into smaller pieces

kroić, pokroić

to cook food by holding it under oil

smażyć na głębokim oleju, frytkować

to cause something frozen become warmer to melt away the ice or frost

rozmrozić, odtajac

to break down food in the body and to absorb its nutrients and necessary substances

trawić, wchłaniać

to crush food into a soft mass

zmiażdżyć, puree

to warm previously cooked food

podgrzać, przygrzać

to cut food into small pieces or shreds using a tool with sharp holes

trzeć

to crush something into small particles by rubbing or pressing it against a hard surface

mielić, kruszyć

to cook something at a temperature just below boiling, allowing it to bubble gently

pyrzeć, gotować na wolnym ogniu

to cook using the steam of boiling water

gotować na parze, steamować

to cook something at a low temperature in liquid in a closed container

dusić, gotować na wolnym ogniu

‌to make already cooked food warm again

podgrzać, ponownie podgrzać

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

ubijać, mieszać

to force liquid out of something by firmly twisting or pressing it

wyciskać, ściskać

(of drink or food) having no pleasant or strong flavor

mdły, bez smaku

(of food) having large pieces

gruby, chunky

(of food) requiring to be chewed a lot in order to be swallowed easily

żujący, twardy

having a smooth and soft texture

kremowy, gładki

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

chrupiący, chrupki

firm and making a crisp sound when pressed, stepped on, or chewed

chrupiący, skrzypiący

(of food) preserved and sold in a can

w puszce, konserwowy

the feeling of wanting food

apetyt

a large and formal meal for many people, often for a special event

bankiet

a meal with fine food or a large meal for many people celebrating a special event

uczta, bankiet

a meal served late in the morning, as a combination of breakfast and lunch

brunch, śniadanie-lunch

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

bufet, szwedzki stół

a time in the early evening or afternoon when people have a light meal

czas na herbatę, podwieczorek

a small tool with a pointy spiral metal for pulling out corks from bottles

korkociąg, otwieracz do butelek

objects that are made of glass, particularly ones used for eating and drinking

szkło, wyroby szklane

a deep dish with a lid, used for serving soup

waza, miska na zupę