C1 لیول ورڈ لسٹ - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

مکسچر

to combine different substances together

ملا دینا

to cut a piece of cooked meat into smaller pieces

کاٹنا

to cook food by holding it under oil

ڈیپ فرائی کرنا

to cause something frozen become warmer to melt away the ice or frost

پگھلانا

to break down food in the body and to absorb its nutrients and necessary substances

ہضم کرنا

to crush food into a soft mass

کچلنا

to warm previously cooked food

پھر سے گرم کرنا

to cut food into small pieces or shreds using a tool with sharp holes

کشیدنا

to crush something into small particles by rubbing or pressing it against a hard surface

پیستنا

to cook something at a temperature just below boiling, allowing it to bubble gently

بہت ہلکی آنچ پر پکانا

to cook using the steam of boiling water

بھاپ میں پکانا

to cook something at a low temperature in liquid in a closed container

پکانا

‌to make already cooked food warm again

گرم کرنا

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

پھینٹنا

to force liquid out of something by firmly twisting or pressing it

نچوڑنا

(of drink or food) having no pleasant or strong flavor

بے ذائقہ

(of food) having large pieces

موٹا

(of food) requiring to be chewed a lot in order to be swallowed easily

چبانے والا

having a smooth and soft texture

کریم

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

کرنچی

(of food) firm and making a sharp sound when bitten or chewed

کڑک

(of food) preserved and sold in a can

ڈبے والا

the feeling of wanting food

بھوک

a large and formal meal for many people, often for a special event

تقریب

a meal with fine food or a large meal for many people celebrating a special event

عید

a meal served late in the morning, as a combination of breakfast and lunch

برنچ

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

بوفے

a time in the early evening or afternoon when people have a light meal

چائے کا وقت

a small tool with a pointy spiral metal for pulling out corks from bottles

کورک سکرو

objects that are made of glass, particularly ones used for eating and drinking

شیشے کا سامان

a deep dish with a lid, used for serving soup

سوپ کا دیگ